Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tequila


Felidae

Recommended Posts

Felidae Enthusiast

Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

According to both the Canadian Celiac Association, and Shelley Case's book, "Gluten Free Diet," caramel colouring is gluten free. I have never found any credible evidence to the contrary.

Felidae Enthusiast

I'm pretty sure that I would have got sick from it, since I am very sensitive. There are so many unknowns when it comes to ingredients.

Riclet Newbie
Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.

Try Patrone Silver - Yum! Yum!

gfp Enthusiast
Try Patrone Silver - Yum! Yum!

LOL doesn't help though when its a present ....

Lots of caramel coloring in the UK, Europe and Austrialia is not gluten-free ... there is a particualr case involving cider where the manufacturers keep changing their minds as to if its gluten-free or not...

The letter states strongbow cider is gluten-free.

so I sent a letter and asked if the caramel coloring is gluten-free...

answer no....

Because the caramel coloring is (or can be) >200 ppm but when its in the cider its far less so they can say its gluten-free according to the codex.

In reality caramel color is a commodity like pork bellies or oil .. people buy 100 tonnes here and there according to what is cheapest so when there is a glut of wheat the price from wheat drops etc. so the manufacturers just take what their suppliers source.

Felidae Enthusiast
LOL doesn't help though when its a present ....

Lots of caramel coloring in the UK, Europe and Austrialia is not gluten-free ... there is a particualr case involving cider where the manufacturers keep changing their minds as to if its gluten-free or not...

The letter states strongbow cider is gluten-free.

so I sent a letter and asked if the caramel coloring is gluten-free...

answer no....

Because the caramel coloring is (or can be) >200 ppm but when its in the cider its far less so they can say its gluten-free according to the codex.

In reality caramel color is a commodity like pork bellies or oil .. people buy 100 tonnes here and there according to what is cheapest so when there is a glut of wheat the price from wheat drops etc. so the manufacturers just take what their suppliers source.

I've been drinking Strongbow also. I hate caramel colouring.

sasha1234 Newbie

I drink both Cuervo Gold Tequila and Strongbow and have never had any problems. Does this mean we can't have either???????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
I drink both Cuervo Gold Tequila and Strongbow and have never had any problems. Does this mean we can't have either???????

Its hard to say....

In europe its common for dextrines and deriviatives to be wheat derived wheras In N. America its very very rare but its only based on economics. Europe has a wheat surplus but not corn wheras the US has corn and wheat ...

No legislation prevents them using wheat so it must just be economics... but based on the dextrine history I would guess the caramel color is the same .... if you want to be certain then write to the US distributer and ask if the ingredients are all gluten free not the cider since this gives them the escape of measuring the whole thing ...

StrongerToday Enthusiast

I've been drinking the pre-made Cuervo margaritas this summer - yum :D But when I saw this I was a bit worried, so I went to the their website and hooray...

Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free.

BRUMI1968 Collaborator

I don't drink...but you keep saying European rules for caramel coloring...shouldn't tequila come from Mexico?

gfp Enthusiast
I don't drink...but you keep saying European rules for caramel coloring...shouldn't tequila come from Mexico?

Yes but that doesn't mean they buy the caramel coloring from Mexico .... however I'd expect they buy it from the US due to shipping costs but .....you never know, it might come from East Asia if they can provide it cheaper.

BRUMI1968 Collaborator

Ah, globalization. Why the caramel coloring anyway? That goes against all things tequila, as far as I can tell.

  • 1 year later...
tommchale Newbie
Does anyone know if Zapata Blanco tequila is gluten-free? I was given a bottle of it and I wanted to check before drinking it. I have been drinking Cuervo Gold, but apparently there may be caramel colouring in it. Man, does that suck.

There is a lot of question about Cuervo Gold, so I finally got around to checking out their website. Here is the info and URL as of 4/19/2008:

Q: Which Jose Cuervo products are gluten-free?

A: All Jose Cuervo tequilas, Authentic Cuervo Margaritas, Margarita Minis, and Golden Margaritas are gluten-free.

Open Original Shared Link

Thanks,

Tom

larry mac Enthusiast

There are worse tequilas than Cuervo Gold, but not many. Stick to 100% agave tequila and you won't have to worry about additives such as caramel. 100% agave tequila aquires it's color from being aged in wooden barrels. Cuervo makes one called Cuervo Traditional. It's not that great, but much better than Cuervo Gold. Here in the Dallas/ Fort Worth area there are dozens of quality 100% agave tequilas available.

If it doesn't say "100% agave" on the label it means that 49% cane sugar has been added, instead of all agave. Yes, that's right, 51% agave and 49% sugar. There are strict laws governing the production of Tequila in Mexico. It's only allowed in certain regions. It must be the blue agave plant (there are many other kinds). 100% agave tequila must be bottled in these regions, Mixtos (non-100% agave tequila) can be bulk shipped to the US where further modifications can be made and then bottled here.

Patron is highly overpriced. It's a fad thing, a marketing success story. Any knowledgeable tequila lover will tell you there are many tequilas of equal, or better quality at less cost. And there are many better tequilas for the same or less price. Good tequila is for sipping, not shooting. There's no worm in tequila. I recommend doing some internet research on the history of Tequila. There's no gluten in Tequila. If you like margaritas, like me, you will be amazed how tasty one is with quality ingredients.

best regards, lm

p.s., btw, this thread is almost two years old!

ksymonds84 Enthusiast

[p.s., btw, this thread is almost two years old!

Generic Apprentice

Mezcal has the worm as you pointed out not tequilla. They are two different things.

By the way not all tequillas are made in Mexico. Tarantula tequilla is "made" in Italy. It says right on the bottle in tiny print product of Italy. I'm sure they import it to Italy then work their magic of adding the "citrus".

larry mac Enthusiast
Mezcal has the worm as you pointed out not tequilla. They are two different things.

By the way not all tequillas are made in Mexico. Tarantula tequilla is "made" in Italy. It says right on the bottle in tiny print product of Italy. I'm sure they import it to Italy then work their magic of adding the "citrus".

I beg to differ. All "tequilas" are indeed made in Mexico. If a tequila is not made in Mexico, it is not allowed to be called tequila. It is an agreed upon international law. Same as Champagne, or rougeford cheese. You may be referring to the blue Tarantula product. But, I'm looking at a bottle of Original Tarantula Reposado, Fine Agave Tequila (which may be stretching the truth just a little bit), Product of Mexico, Destileria Leyros, S.A. de C.V., APDO. No. 42 Tequilia, Jalisco, Mexico.

best regards, lm

tom Contributor
Patron is highly overpriced.

Hi Larry!

I'm trying to find a fav budget-conscious 100% agave tequila. Any recommendations?

larry mac Enthusiast

After further googling, I discovered that Tarantula "blue" Tequila was produced in Italy in the past, but no longer. As I posted earlier, 100% agave tequilas can only be produced and bottled in Mexico, and are subject to strict regulatuions regarding additives. Mixtos, such as Tarantula, can be bulk exported to other countries, adulterated, and bottled there.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    2. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,834
    • Most Online (within 30 mins)
      7,748

    SamAlvi
    Newest Member
    SamAlvi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.