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White Wine

Jen H
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Jen H Contributor
Jen H
Posted

Hi,

I've been gluten-free for about a year and would like to try drinking some white wine. I'm not sure whether there are some additives I should know about. Is all wine gluten-free? Can you suggest some gluten-free brands?

Thank you,

Jen

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I don't know any brands who add gluten but the best way to find out is call a few companies and ask.

Lisa Mentor
Lisa
Posted

I would think that most wines are gluten free. Since you have not had any wine in some time, I would start out slow. Enjoy, but slowly. :)

Jen H Contributor
Jen H
Posted
  • Author

Thanks for your replies. I can't imagine that gluten would be added to wine, but you never know. Have you had any reactions to wine?

Thanks,

Jen

hez Enthusiast
hez
Posted

Some people have problems with wine, but it is not gluten. I think it is the sufites? You might wan't to try an organic wine. They do not contain sulfites.

Enjoy!

Hez

Guest BERNESES
Guest BERNESES
Posted

I don't know of any wines that contain gluten but if any did I might guess that it was those that had an added flavor like peach or berry. Gget a good quality bottle and enjoy a glass! Organics are great- we have a winery native to our area that makes great wines!

queenofhearts Explorer
queenofhearts
Posted
Some people have problems with wine, but it is not gluten. I think it is the sufites? You might wan't to try an organic wine. They do not contain sulfites.

Enjoy!

Hez

I thought grapes & wine contained natural sulfites-- remember that from another thread. Anyone know?

Leah

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Guest BERNESES
Guest BERNESES
Posted

ooh... you know you might be right. Worth checking out.

ebrbetty Rising Star
ebrbetty
Posted

I drink Livingston Chablis, I emailed them quite awhile back and they said it was fine..sorry can't find the reply

hez Enthusiast
hez
Posted

I think there are naturally occuring sulfites in wine. The differences is with the organic they do not add any? Is this right?

Hez

floridanative Community Regular
floridanative
Posted

The only wine I found that has gluten is some Ports so don't drink those without checking them.

proger Newbie
proger
Posted

in the beginning of my gluten-free life, i stuck with sutter home & gallo wines. i have come to learn from several different sources that all white wine is gluten free. my favorites (for at home are mondavi and vendage). but it's quite nice to go out and order a drink without hundreds of questions and special concessions to be made. i simply ask for a white wine and have had no problems. for crazier nights - i go with bacardi "o" and 7-up. but mostly stick with wine due to having less of a hangover! enjoy!

NicoleAJ Enthusiast
NicoleAJ
Posted

Wow, I'm shocked about Port. I'm going to have to check on this. My boyfriend and I have had several varieties on various occasions and I haven't had a problem yet. I guess I'll have to be more vigilant in calling first.

tiffjake Enthusiast
tiffjake
Posted

I did some research and found out that wines wouldn't "contain" gluten, but might be filtered through grains to eliminate sediment (for white wines). Some are filtered through coal, some through grains, some through screens, but not metal, because that changes the wines aging process. The cheaper ones use grain, but even that is rare now. That might explain why SOME people get sick SOME of the time.

  • 1 year later...
deannj3869 Newbie
deannj3869
Posted

Hi Jen, Some wines do have gluten in them, althought if you get their phone number off the bottle and call they can usually inform you. I have been glutenfree for bout 5 years and have found some really good wine. All Barefoot wines are gluten-free.I know ladybug is gluten-free but have never been able to find it.Bonterra is an excellent gluten-free wine both red and white.These wines are not expensive so if your looking for the pricier ones cant help ya. Good luck.

DeAnn

Hi,

I've been gluten-free for about a year and would like to try drinking some white wine. I'm not sure whether there are some additives I should know about. Is all wine gluten-free? Can you suggest some gluten-free brands?

Thank you,

Jen

hathor Contributor
hathor
Posted

If you look at the labelling forum, you will find a discussion of this. There are two ways allergens can get into wine. There are fining agents that take sediment out. This can be a form of clay, egg, casein, or some part of a fish. This is why some wines are considered vegan and some aren't. Some say they have reacted to fining agents before. I haven't noticed anything myself ... but then, any reaction I might have been blaming on something else :huh:

I haven't heard of grain as a fining system or anything special about port, or white wine versus red wine. I'm not an expert, though. I just read one article.

The way I've read that gluten MIGHT get into wine is if it is kept in barrels using a wheat-based glue. I haven't seen anyone say they reacted to this, though.

The FDA has a proposal out now to require labeling of such allergens. The vintners are opposing it. They say no one has been proven to react to these things or even if the stuff exists in the final product.

  • 12 years later...
Momof2- Newbie
Momof2-
Posted

Does anyone know if Gallo family vineyards moscato gluten free my daughter brought over a bottle and idk if I should drink it 

kareng Grand Master
kareng
Posted
4 minutes ago, Momof2!! said:

Does anyone know if Gallo family vineyards moscato gluten free my daughter brought over a bottle and idk if I should drink it 

I would drink it. I can’t imagine why it wouldn’t be gluten-free?  

Momof2- Newbie
Momof2-
Posted
5 minutes ago, kareng said:

I would drink it. I can’t imagine why it wouldn’t be gluten-free?  

Thank you 

cyclinglady Grand Master
cyclinglady
Posted

I am pretty sure Gallo uses stainless steel to contain their white wine like most wineries.   It is cheaper for sure.  Might be different for specialty boutique wineries, but even then, I have never been glutened by wine.  

It is safe to drink wine!  It is gluten free.  ?. If you do react, you might have an intolerance to alcohol (hard to digest when your gut is damaged), have yeast/fermentation issues, tannin issues, etc.  But you will not get a gluten exposure.  

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