Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge Update

penguin

Recommended Posts

DingoGirl Enthusiast
DingoGirl
Posted
I hope you fit in some of Paula Deen's creations those last 2 weeks for good measure, since the rest of us can't, take one for the team :lol::lol:

Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Aw, c'mon, can't we do fried mozzarella sticks if we "bread" them with Potato Buds instead of bread crumbs?

Guhlia Rising Star
Guhlia
Posted

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

Green12 Enthusiast
Green12
Posted
Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!

I know, she is so good at that. She enjoys her food so thoroughly, makes my mouth water. It's better you don't have to suffer through that any longer. :lol:

That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

I only made it for 7 days and started coughing up blood. I figured that it was time to stop.

penguin Community Regular
penguin
Posted
  • Author
That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

LOL!!! :lol:

Someone's been getting into my dreams again! :ph34r:

Better make sure you get up, cause mine will be one of those random unpopular shows on at 6:30 in the morning :rolleyes:

I must say, so far, I'm pretty good at gluten-free southern food. It's in my genes, just like the celiac :)

Rachel--24 Collaborator
Rachel--24
Posted
Haves some Mu Shu Pork w/those pancake tortilla things for me! (Hope you don't get too many tummy problems from this challenge!)

OMG...I love those things. I always ordered those whenever I had Chinese. I can taste it right now...with that sauce on the tortilla. OMG..I had never once thought about those since going gluten-free.

Thanks alot Fiddle-Faddle!!

Just kidding...but I will be thinking about them the rest of the day. ;)

ChelsE...eat some for me too!! :D

Hmmm....maybe I should do a challenge myself. :lol::lol:

AndreaB Contributor
AndreaB
Posted
Hmmm....maybe I should do a challenge myself. :lol::lol:

Don't you dare Rachel! Do you want to be sick in bed for a long time again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Paigie Newbie
Paigie
Posted

The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

AndreaB Contributor
AndreaB
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

Biopsies are hit and miss. If it comes back negative you have the choice of going gluten free or not. I recommend gluten-free though. We were tested by enterolab, which is expensive but more sensitive than the blood test and can catch an intolerance before it does a lot of damage. www.enterolab.com if you want to check it out.

Mango04 Enthusiast
Mango04
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Paigie Newbie
Paigie
Posted
I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Thank you for your input. If I ate that much bread for that long I shudder to think what I would weigh as I don't have the weight loss with this, (whatever it is) like most those who have celiac. But, I think I'll make sure I get gluten for the next week, just in case. Thanks again.

chris hudson Newbie
chris hudson
Posted

loradatadine prevents hives my niece takes it daily per allergy doctor. She had unexplained hives every day, and she takes one a day, and they have'nt returned. unless ofcourse she skips a dose. It is generic carried at all stores, walmart, meijer ect... in allergy section

VydorScope Proficient
VydorScope
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

One week either way will not make a difference.

Chels.... I dont think that sounds like much fun :( hope you get a nice pretty answer at the end to remove all your doubts! :huh:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748
    Rhp746
    Newest Member
    Rhp746
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.