Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge Update


penguin

Recommended Posts

DingoGirl Enthusiast
I hope you fit in some of Paula Deen's creations those last 2 weeks for good measure, since the rest of us can't, take one for the team :lol::lol:

Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Aw, c'mon, can't we do fried mozzarella sticks if we "bread" them with Potato Buds instead of bread crumbs?

Guhlia Rising Star

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

Green12 Enthusiast
Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!

I know, she is so good at that. She enjoys her food so thoroughly, makes my mouth water. It's better you don't have to suffer through that any longer. :lol:

That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

I only made it for 7 days and started coughing up blood. I figured that it was time to stop.

penguin Community Regular
That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

LOL!!! :lol:

Someone's been getting into my dreams again! :ph34r:

Better make sure you get up, cause mine will be one of those random unpopular shows on at 6:30 in the morning :rolleyes:

I must say, so far, I'm pretty good at gluten-free southern food. It's in my genes, just like the celiac :)

Rachel--24 Collaborator
Haves some Mu Shu Pork w/those pancake tortilla things for me! (Hope you don't get too many tummy problems from this challenge!)

OMG...I love those things. I always ordered those whenever I had Chinese. I can taste it right now...with that sauce on the tortilla. OMG..I had never once thought about those since going gluten-free.

Thanks alot Fiddle-Faddle!!

Just kidding...but I will be thinking about them the rest of the day. ;)

ChelsE...eat some for me too!! :D

Hmmm....maybe I should do a challenge myself. :lol::lol:

AndreaB Contributor
Hmmm....maybe I should do a challenge myself. :lol::lol:

Don't you dare Rachel! Do you want to be sick in bed for a long time again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Paigie Newbie

The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

AndreaB Contributor
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

Biopsies are hit and miss. If it comes back negative you have the choice of going gluten free or not. I recommend gluten-free though. We were tested by enterolab, which is expensive but more sensitive than the blood test and can catch an intolerance before it does a lot of damage. www.enterolab.com if you want to check it out.

Mango04 Enthusiast
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Paigie Newbie
I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Thank you for your input. If I ate that much bread for that long I shudder to think what I would weigh as I don't have the weight loss with this, (whatever it is) like most those who have celiac. But, I think I'll make sure I get gluten for the next week, just in case. Thanks again.

chris hudson Newbie

loradatadine prevents hives my niece takes it daily per allergy doctor. She had unexplained hives every day, and she takes one a day, and they have'nt returned. unless ofcourse she skips a dose. It is generic carried at all stores, walmart, meijer ect... in allergy section

VydorScope Proficient
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

One week either way will not make a difference.

Chels.... I dont think that sounds like much fun :( hope you get a nice pretty answer at the end to remove all your doubts! :huh:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,493
    • Most Online (within 30 mins)
      7,748

    JJC01
    Newest Member
    JJC01
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.