Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge Update

penguin

Recommended Posts

DingoGirl Enthusiast
DingoGirl
Posted
I hope you fit in some of Paula Deen's creations those last 2 weeks for good measure, since the rest of us can't, take one for the team :lol::lol:

Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Aw, c'mon, can't we do fried mozzarella sticks if we "bread" them with Potato Buds instead of bread crumbs?

Guhlia Rising Star
Guhlia
Posted

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

Green12 Enthusiast
Green12
Posted
Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!

I know, she is so good at that. She enjoys her food so thoroughly, makes my mouth water. It's better you don't have to suffer through that any longer. :lol:

That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

I only made it for 7 days and started coughing up blood. I figured that it was time to stop.

penguin Community Regular
penguin
Posted
  • Author
That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

LOL!!! :lol:

Someone's been getting into my dreams again! :ph34r:

Better make sure you get up, cause mine will be one of those random unpopular shows on at 6:30 in the morning :rolleyes:

I must say, so far, I'm pretty good at gluten-free southern food. It's in my genes, just like the celiac :)

Rachel--24 Collaborator
Rachel--24
Posted
Haves some Mu Shu Pork w/those pancake tortilla things for me! (Hope you don't get too many tummy problems from this challenge!)

OMG...I love those things. I always ordered those whenever I had Chinese. I can taste it right now...with that sauce on the tortilla. OMG..I had never once thought about those since going gluten-free.

Thanks alot Fiddle-Faddle!!

Just kidding...but I will be thinking about them the rest of the day. ;)

ChelsE...eat some for me too!! :D

Hmmm....maybe I should do a challenge myself. :lol::lol:

AndreaB Contributor
AndreaB
Posted
Hmmm....maybe I should do a challenge myself. :lol::lol:

Don't you dare Rachel! Do you want to be sick in bed for a long time again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Paigie Newbie
Paigie
Posted

The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

AndreaB Contributor
AndreaB
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

Biopsies are hit and miss. If it comes back negative you have the choice of going gluten free or not. I recommend gluten-free though. We were tested by enterolab, which is expensive but more sensitive than the blood test and can catch an intolerance before it does a lot of damage. www.enterolab.com if you want to check it out.

Mango04 Enthusiast
Mango04
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Paigie Newbie
Paigie
Posted
I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Thank you for your input. If I ate that much bread for that long I shudder to think what I would weigh as I don't have the weight loss with this, (whatever it is) like most those who have celiac. But, I think I'll make sure I get gluten for the next week, just in case. Thanks again.

chris hudson Newbie
chris hudson
Posted

loradatadine prevents hives my niece takes it daily per allergy doctor. She had unexplained hives every day, and she takes one a day, and they have'nt returned. unless ofcourse she skips a dose. It is generic carried at all stores, walmart, meijer ect... in allergy section

VydorScope Proficient
VydorScope
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

One week either way will not make a difference.

Chels.... I dont think that sounds like much fun :( hope you get a nice pretty answer at the end to remove all your doubts! :huh:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,910
    • Most Online (within 30 mins)
      7,748
    BlessedAngel143
    Newest Member
    BlessedAngel143
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Refractory Coeliac Disease research to reduce anxiety

      By knitty kitty · Posted

      It's on this site.  Click in my name.  Look for the pull down menu that says "Activities" and chose "blog".  Oh, there's the link!     You can send personal messages through this site, too, if you like.
    • knitty kitty
      Newly Diagnosed

      By knitty kitty · Posted

      It's part of the malabsorption that occurs with Celiac Disease.  Yes, I lost weight, too.  We can use up our B vitamins quickly when we're ill.  The B vitamins are water soluble and easily lost.  Supplementing can help ensure we're getting the essential vitamins and minerals our body needs to function well.  Many vitamins can be low in the newly diagnosed.  Vitamin D can also be low.  Minerals like iron and magnesium can be low, too.  You'll feel better once you restore the nutrients.  
    • Gary Libby
      Newly Diagnosed

      By Gary Libby · Posted

      Thank-you I will ask the doctor about this.  This is all new to me I'm feeling ill every day and losing weight is this part of coeliac? 
    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      Thank you so much for your response kitty that is helpful to hold in mind. I am also doing a review on lived experiences of coeliac disease so your blog would be incredibly valuable for me to review, please can I have the link to it?
    • wellthatsfun
      confirmed via biopsy, quite depressed

      By wellthatsfun · Posted

      i'd just like to preface this by saying i have an extremely supportive and talented boyfriend who is amazing at cooking, and he's willing to go gluten free with me. i am much more privileged than a lot of coeliacs for this reason. it's just so depressing though. i turned 18 in april and was basically diagnosed via a blood test in february. i had an endoscopy two days ago, got put to sleep, and woke up to the doctor immediately telling me i absolutely have it. what lovely news. i tried to prepare mentally before the endoscopy after my gp said he was 95% sure i had it, but it's just so hard finally going on this diet and saying goodbye to so many of my favourite foods. so hard watching others eat maccas and stuff knowing it's like poison to me when it smells. so. fking. good. i wish i was diagnosed as a toddler so i never remembered eating gluten. just had to vent.
×
×
  • Create New...