Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

We were in Harrisburg PA and made a special effort to get to their Red Robin, since we had read so many good things about the chain. But the waiter just looked at us in horror when we told him what we needed, came back and said the kitchen "just couldn't promise something hadn't been in the fryer" but it was "probably" okay.

Trying to decided what to do, we asked for the manager, who was about 12 years old :) and arrived to tell us that the onion straws are fried with the french fries, none of the food could be prepared without gluten (I started to explain what that meant and he goes "oh, I know what it is") and he just couldn't do anything about it. This is at 2 in the afternoon. I said I guess we should drink the sodas and leave, he goes "Oh, okay then, but don't worry about the sodas" He comped our sodas and we left.

I was so bummed I almost cried. So the moral is, always, always check, and never rely on others' results because Your Gluten May Vary :)

Joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Make sure to email the corporate office and tell them that you did not have the same experience as other people at Red Robin and you had hoped for a "consistent" product.

Judyin Philly Enthusiast

Oh Joanna--I'm so sorry..Did you read ALL the THREADS???

Did you read my Easter Dinner Horror Story?????

Bronco is absolutly right. I'll try to find the thread of what i did and what happened after I wrote corporate office...IF YOU WANT TO EAT AT A RED ROBBIN....YOU MUST...MUST...MUST...CALL AHEAD HONEY.

I KNOW SOMETIMES YOU CAN'T AND I DIDN'T EITHER THAT ONE TIME AT A DIFFERENT RESTURANT...

I'm in the middle of fixing dinner and will post later and promise i'll forward the thread or i'll bump it up. Never did it before so I'll have to figure that one out.

hang in there...

Judy in Philly

wolfie Enthusiast

Oh man! That stinks!! I have had good experiences at RR for the most part. I would definintely write their corporate office. They even gave me a printed out gluten-free menu last time I was in there.

ryebaby0 Enthusiast

Hey Judy:

Yeah, I know that they aren't all the same and I did remember that someone had a lousy experience. My celiacs were actually okay with it, I was the one so disappointed. My in-laws live in Exton, so I was hoping we could eat there sometime at their Red Robin (they LOVE to eat out and have made it clear they find their son/grandson's dx overly dramatic and unnecessary) and now I'm afraid to get my hopes up.

So you guys think I should write? I feel like it is spitting into the wind -- this guy was really clear that gluten-free was an impossibility, and who am I to tell them how to let the franchisees run stuff? (My son is getting in the car and he goes "Mom -- promise me there will be no emails to somebody about this...")

Joanna

  • 2 weeks later...
dhramos2003 Rookie
We were in Harrisburg PA and made a special effort to get to their Red Robin, since we had read so many good things about the chain. But the waiter just looked at us in horror when we told him what we needed, came back and said the kitchen "just couldn't promise something hadn't been in the fryer" but it was "probably" okay.

Trying to decided what to do, we asked for the manager, who was about 12 years old :) and arrived to tell us that the onion straws are fried with the french fries, none of the food could be prepared without gluten (I started to explain what that meant and he goes "oh, I know what it is") and he just couldn't do anything about it. This is at 2 in the afternoon. I said I guess we should drink the sodas and leave, he goes "Oh, okay then, but don't worry about the sodas" He comped our sodas and we left.

I was so bummed I almost cried. So the moral is, always, always check, and never rely on others' results because Your Gluten May Vary :)

Joanna

I am sorry about what happend to you but i was diagnosed about a year ago and have been eating there since before that they do have a gluten free menu and you can always get your burger wraped in lettuce in stead of the bun there fries are gluten free, cheses, fruits, guacamole,salsa,black beans, buzzard wings, sliced turkey, turkey patty,protein burger, pulled pork, grilled chicken breast, eggs hard boiled or fried, rice, deasoning salt, cobb salad without bread, crispy chicken salad w/o bread and grilled chicken instead, and the fajita fiesta pollo salad w/o tortilla strips are all on there gluten free menu

hope you can enjoy your meal next time

ryebaby0 Enthusiast

Well, this particular Red Robin had no knowledge of and no interest in a gluten-free menu. Nada. It wasn't like we didn't know enough to ask, they were just really interested in getting us to leave in favor of a less labor-intensive group....

And p.s. -- their fries (at least at this location) aren't gluten free, since they are fried in the same oil as the onion straws and chicken....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

Joanna,

I sent you 3 long emails to your box and then pm'd you

didn't you get any of the info i sent re: writing the letter and the responce i got from corp RR??????

I wrote you and spent alot of time finding the thread and forward it.

let me know please.

judy in philly

ryebaby0 Enthusiast

Ummm, I got _one_ but the link didn't work. Hm? What's up with that?

Judyin Philly Enthusiast
Ummm, I got _one_ but the link didn't work. Hm? What's up with that?

>Shortcut to:

>Open Original Shared Link

here is the link again.

see i don't know how to do this either..that's why i ask for your personal address and i can forward it to you or many you can do a cut and past of

>Open Original Shared Link and paste into internet browser and see if it pulls it up.

i could do a past of the LONG LONG THREAD INTO A PM???

JUST THINK YOU SHOULD READ MINE AND OTHERS IMPUT.

JUDY IN PHILLY

Judyin Philly Enthusiast

JOANNA

JUST DID A LONG CUT AND PAST OF WHOLE THREAD AND SEND IT FROM THE OPTIONS ....

IT'S IN A PM. IF YOU PRINT IT OUT I CAN TAKE IT OUT OF MY PM'S AS MY MESSAGE BOX IS 90% FULL AND WILL DELETE WHEN YOU READ.

JUDY

2Boys4Me Enthusiast

If we find a Red Robin (very few of them in Canada, but we're going to Disneyland in Dec) that's gluten-free friendly, do any of you know if they have any "Kid-friendly" items? Or is it all quesadillas and mushroom-swiss burgers that no 6 year old would ever eat?

Judyin Philly Enthusiast

Just ck'd the major web site for Red Robin Resturants and there are none in FL.

But the rest of you can ck on this site and see where they are.

This is a REALLY KID FRIENDLY PLACE. IT'S A NEAT SITE TO CK OUT

JUDY IN PHILLY

The message is ready to be sent with the following file or link attachments:

Shortcut to: Open Original Shared Link

Note: To protect against computer viruses, e-mail programs may prevent sending or receiving certain types of file attachments. Check your e-mail security settings to determine how attachments are handled.

Sweetfudge Community Regular

What a bummer! I have had to send back food at red robin's before, but it's my husband's fave place to eat, so I've learned to be flexible. I really like their mushroom burger, I just ask them to send it out without the bun, and they put the mushrooms in a cup on the side. It's really yummy (if you can eat the cheese on top too). I also have ordered their steak fajitas and just brought my own corn tortillas, warmed and wrapped in foil. I have yet to see if they will cook my gluten-free pasta, cuz their seafood pasta dish was my favorite...but I need to look in to that one, cuz the sauce probably has gluten too. I have thought about making my own seafood alfredo dish...not that confident yet.

Oh, another good story. The RR near us just came out with the Fried zucchini appetizers, and last time we went, i spent the whole meal drooling over the table next to our, where they were enjoying them. I fought off my tears dilligently with DH holding my hand, and the next day I set out to create my own! They were DELISH! I mixed some flour with seasoning salt, sliced the zucchini, dipped it in egg mix, then in the flour mix, and fried it up in a little oil for a few minutes. At the end I sprinkled on a bit of mozzarella. OMG they were so good I ate 2 entire zucchini! I couldn't even wait for them to cool, so I had a sore mouth afterward, but it was so wonderful!!! DH even liked them, said they were good and crispy. I know that doesn't help much wit the eating out, but I thought I'd add it in anyway :)

Good luck to you in your dining!

2Boys4Me Enthusiast
Just ck'd the major web site for Red Robin Resturants and there are none in FL.

But the rest of you can ck on this site and see where they are.

This is a REALLY KID FRIENDLY PLACE. IT'S A NEAT SITE TO CK OUT

JUDY IN PHILLY

The message is ready to be sent with the following file or link attachments:

Shortcut to: Open Original Shared Link

Note: To protect against computer viruses, e-mail programs may prevent sending or receiving certain types of file attachments. Check your e-mail security settings to determine how attachments are handled.

Thanks Judy. I'm pretty sure they have one in Victoria, but Ty is rather "selective". Read: picky. I'll see if I can check out a menu on line. I did find a pizza place where we can just show up and 20 minutes later we can have a gluten-free pizza. We'll have something there for sure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Seeking advice on potential gluten challenge

    2. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    3. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    4. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    5. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,135
    • Most Online (within 30 mins)
      7,748

    AmberR
    Newest Member
    AmberR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.