Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok...i Was All Ready To Buy A New Toaster ... Then


Lymetoo

Recommended Posts

Lymetoo Contributor

If I buy a double toaster [for hubby's wheat stuff].....will that work as long as the two sides are separate?? Is it considered "separate" if the two can be cleaned separately?? I found one that has two different plates at the bottom you can remove to clean.

Is that good enough? or should I buy a completely separate toaster??

we live in an apartment with a very small kitchen. I would throw out the old toaster, but this is a COMPLETELY furnished apartment and it doesn't belong to me! I can store the old one, however.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

It would seem that if the toaster is new and never used before, and you make sure you always do gluten'd things on the same side and gluten-free on it's side, and they have separate crumb receptacles, and you were careful when you clean it (don't let crumbs from one side migrate to the other in the cleaning process, then you should be ok.

I have been using the same toaster as the rest of the family and now I know another source of my "glutening"! I need to buy a new one too!

What brand is the one with two receptacles?

2kids4me Contributor

Wow I never thought of a double toaster! I would be interested in the brand name as well. We have 2 separate toasters and I wrote gluten-free in big letters with a permanent marker on the gluten-free one. For a double toaster - just mark it with permanent marker on thje side you want gluten-free.

BRUMI1968 Collaborator

I have trust issues - I'd get my own toaster...but that's just me.

evie Rookie
I have trust issues - I'd get my own toaster...but that's just me.

I WOULD TOO, am afraid crumbs would migrate to non gluten side. I am thinking about getting a cheapie for me & let hubby use the old one, might be tastier bread than putting frozen slice on micro. Luck to you!! :)

evie :rolleyes:

Ursa Major Collaborator

I wouldn't use the same toaster for gluten-free and gluten bread, either, even if it has two sides and two receptacles. As far as I am concerned, it's way too risky.

And what when you have visitors? Or children? Can you be sure that they will always remember?

It would be better to just buy a toaster oven, and always use foil when toasting gluten-free bread.

tarnalberry Community Regular

If you've ever tried cleaning a toaster, the answer would scream "use a separate toaster". :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

I bought my own and went as far as writing my last name in red permanent marker on the side so the roommates don't make a mistake.

It looks gaudy, but it has been effective. (I have been through 3-4 toasters in the last 10 years due to forgetful/careless/drunk roommates)

:)

taz sharratt Enthusiast
If I buy a double toaster [for hubby's wheat stuff].....will that work as long as the two sides are separate?? Is it considered "separate" if the two can be cleaned separately?? I found one that has two different plates at the bottom you can remove to clean.

Is that good enough? or should I buy a completely separate toaster??

we live in an apartment with a very small kitchen. I would throw out the old toaster, but this is a COMPLETELY furnished apartment and it doesn't belong to me! I can store the old one, however.

Thanks!

you would have to be really carefull and al;ways rememmber which side belongs to whom, chances are you may well forget but then its too late, safe than sorry is my advice.

eKatherine Apprentice
you would have to be really carefull and al;ways rememmber which side belongs to whom, chances are you may well forget but then its too late, safe than sorry is my advice.

Actually, I think that you will probably remember, but the first time somebody else forgets, your slot will be contaminated.

Guest cassidy

I wouldn't do it.

I was eating with the family and someone reached over my clean plate and picked up a toasted hamburger bun. On the way over my plate the bun dropped a few crumbs.

I would be afraid that even if you never put something in the wrong side of the toaster that a few crumbs could fall in when you take the toast out.

Or, what is someone remembers at the last minute they are about to use your side, so they don't actually use it and don't see a reason to tell you, but they still dropped a few crumbs in. Sometimes people don't understand how sick a crumb will get you.

skbird Contributor

I had considered this, too, but trust issues... As it is, I store mine in the cupboard and hide it when we have a house sitter or guests beacuse I don't want them to use it by mistake.

Luckily, my husband now just eats gluten free bread (when he eats it at all) so no more worries in that department.

Stephanie

jerseyangel Proficient

I'm pretty trusting :unsure: , but I wouldn't chance it. Those little crumbs go everywhere, and wouldn't have to travel too far to land in the slot on "your" side. I'd get a whole separate toaster. ;)

Lymetoo Contributor
I wouldn't use the same toaster for gluten-free and gluten bread, either, even if it has two sides and two receptacles. As far as I am concerned, it's way too risky.

And what when you have visitors? Or children? Can you be sure that they will always remember?

It would be better to just buy a toaster oven, and always use foil when toasting gluten-free bread.

Hmmm.....a toaster oven....now there's an idea! So the foil would make it safe???

My husband RARELY cooks ANYTHING...not even toast! I had already decided to put my toaster on the far right if I bought two, so crumbs wouldn't fall into mine.

If you're sure the oven would be OK, I may do that!

olalisa Contributor

I got myself a cute little toaster/toaster oven combination at Target that I love. I leave it out on the counter and it is strictly gluten free. My DH asked the other night if he could heat up a leftover quesadilla in it if he wrapped it in foil first and I insisted that he not even do that. He seemed surprised by my answer and explained that he didn't want to heat up the whole oven since it was so hot out so I told him he had choices: he could heat it in the microwave or eat somthing else that wouldn't need toasting, but that I consdered it a "slippery slope" to use my gluten-free appliance EVER, even with foil. I also reminded him that until my diagnosis he had gotten along just fine without a toaster oven. After he got over the shock of my answer, he actually apologized and told me I was right.

Anyway, that's my story. What I'm trying to convey is that you really gotta be what seems overboard to be safe. The crumb issues are just too risky sharing, no matter if there are separate sides. Crumbs migrate. period.

Lymetoo Contributor

Thanks for the additional information.

In answer to someone's question earlier....I was looking at toasters at Wal Mart. I don't know what brand it was that had the separate sections. I think there were two different ones.

Moongirl Community Regular

i would buy 2 separate ones.... i have 2 different ones at my house my sister is the non C, my mother and I have C.

even having separate ones u still have to becareful....one morning my mother had a brain fart and put my gluten-free toast in my sisters toaster...she didnt realize till she pushed down the button.... so my sister had the gluten-free bread..lol

but mistakes happen.... ;)

johalex Rookie

I chose to buy a toaster oven, because I didn't want mistakes happening with two different toasters. So, anytime we toast bread for Alex we use the heavy duty foil and throw it out after each use.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.