Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok...i Was All Ready To Buy A New Toaster ... Then


Lymetoo

Recommended Posts

Lymetoo Contributor

If I buy a double toaster [for hubby's wheat stuff].....will that work as long as the two sides are separate?? Is it considered "separate" if the two can be cleaned separately?? I found one that has two different plates at the bottom you can remove to clean.

Is that good enough? or should I buy a completely separate toaster??

we live in an apartment with a very small kitchen. I would throw out the old toaster, but this is a COMPLETELY furnished apartment and it doesn't belong to me! I can store the old one, however.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

It would seem that if the toaster is new and never used before, and you make sure you always do gluten'd things on the same side and gluten-free on it's side, and they have separate crumb receptacles, and you were careful when you clean it (don't let crumbs from one side migrate to the other in the cleaning process, then you should be ok.

I have been using the same toaster as the rest of the family and now I know another source of my "glutening"! I need to buy a new one too!

What brand is the one with two receptacles?

2kids4me Contributor

Wow I never thought of a double toaster! I would be interested in the brand name as well. We have 2 separate toasters and I wrote gluten-free in big letters with a permanent marker on the gluten-free one. For a double toaster - just mark it with permanent marker on thje side you want gluten-free.

BRUMI1968 Collaborator

I have trust issues - I'd get my own toaster...but that's just me.

evie Rookie
I have trust issues - I'd get my own toaster...but that's just me.

I WOULD TOO, am afraid crumbs would migrate to non gluten side. I am thinking about getting a cheapie for me & let hubby use the old one, might be tastier bread than putting frozen slice on micro. Luck to you!! :)

evie :rolleyes:

Ursa Major Collaborator

I wouldn't use the same toaster for gluten-free and gluten bread, either, even if it has two sides and two receptacles. As far as I am concerned, it's way too risky.

And what when you have visitors? Or children? Can you be sure that they will always remember?

It would be better to just buy a toaster oven, and always use foil when toasting gluten-free bread.

tarnalberry Community Regular

If you've ever tried cleaning a toaster, the answer would scream "use a separate toaster". :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

I bought my own and went as far as writing my last name in red permanent marker on the side so the roommates don't make a mistake.

It looks gaudy, but it has been effective. (I have been through 3-4 toasters in the last 10 years due to forgetful/careless/drunk roommates)

:)

taz sharratt Enthusiast
If I buy a double toaster [for hubby's wheat stuff].....will that work as long as the two sides are separate?? Is it considered "separate" if the two can be cleaned separately?? I found one that has two different plates at the bottom you can remove to clean.

Is that good enough? or should I buy a completely separate toaster??

we live in an apartment with a very small kitchen. I would throw out the old toaster, but this is a COMPLETELY furnished apartment and it doesn't belong to me! I can store the old one, however.

Thanks!

you would have to be really carefull and al;ways rememmber which side belongs to whom, chances are you may well forget but then its too late, safe than sorry is my advice.

eKatherine Apprentice
you would have to be really carefull and al;ways rememmber which side belongs to whom, chances are you may well forget but then its too late, safe than sorry is my advice.

Actually, I think that you will probably remember, but the first time somebody else forgets, your slot will be contaminated.

Guest cassidy

I wouldn't do it.

I was eating with the family and someone reached over my clean plate and picked up a toasted hamburger bun. On the way over my plate the bun dropped a few crumbs.

I would be afraid that even if you never put something in the wrong side of the toaster that a few crumbs could fall in when you take the toast out.

Or, what is someone remembers at the last minute they are about to use your side, so they don't actually use it and don't see a reason to tell you, but they still dropped a few crumbs in. Sometimes people don't understand how sick a crumb will get you.

skbird Contributor

I had considered this, too, but trust issues... As it is, I store mine in the cupboard and hide it when we have a house sitter or guests beacuse I don't want them to use it by mistake.

Luckily, my husband now just eats gluten free bread (when he eats it at all) so no more worries in that department.

Stephanie

jerseyangel Proficient

I'm pretty trusting :unsure: , but I wouldn't chance it. Those little crumbs go everywhere, and wouldn't have to travel too far to land in the slot on "your" side. I'd get a whole separate toaster. ;)

Lymetoo Contributor
I wouldn't use the same toaster for gluten-free and gluten bread, either, even if it has two sides and two receptacles. As far as I am concerned, it's way too risky.

And what when you have visitors? Or children? Can you be sure that they will always remember?

It would be better to just buy a toaster oven, and always use foil when toasting gluten-free bread.

Hmmm.....a toaster oven....now there's an idea! So the foil would make it safe???

My husband RARELY cooks ANYTHING...not even toast! I had already decided to put my toaster on the far right if I bought two, so crumbs wouldn't fall into mine.

If you're sure the oven would be OK, I may do that!

olalisa Contributor

I got myself a cute little toaster/toaster oven combination at Target that I love. I leave it out on the counter and it is strictly gluten free. My DH asked the other night if he could heat up a leftover quesadilla in it if he wrapped it in foil first and I insisted that he not even do that. He seemed surprised by my answer and explained that he didn't want to heat up the whole oven since it was so hot out so I told him he had choices: he could heat it in the microwave or eat somthing else that wouldn't need toasting, but that I consdered it a "slippery slope" to use my gluten-free appliance EVER, even with foil. I also reminded him that until my diagnosis he had gotten along just fine without a toaster oven. After he got over the shock of my answer, he actually apologized and told me I was right.

Anyway, that's my story. What I'm trying to convey is that you really gotta be what seems overboard to be safe. The crumb issues are just too risky sharing, no matter if there are separate sides. Crumbs migrate. period.

Lymetoo Contributor

Thanks for the additional information.

In answer to someone's question earlier....I was looking at toasters at Wal Mart. I don't know what brand it was that had the separate sections. I think there were two different ones.

Moongirl Community Regular

i would buy 2 separate ones.... i have 2 different ones at my house my sister is the non C, my mother and I have C.

even having separate ones u still have to becareful....one morning my mother had a brain fart and put my gluten-free toast in my sisters toaster...she didnt realize till she pushed down the button.... so my sister had the gluten-free bread..lol

but mistakes happen.... ;)

johalex Rookie

I chose to buy a toaster oven, because I didn't want mistakes happening with two different toasters. So, anytime we toast bread for Alex we use the heavy duty foil and throw it out after each use.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.