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Mushrooms

elisabet

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elisabet Contributor
elisabet
Posted

It was a program in Norwegian TV,a scientists has recommended celiac people avoid mushrooms.I watched the last 5 minutes of the program,so I did not heared the whole discusion.

have you heard of this before? do you react to mushrooms?

may be this is one thing that we did not think of as a NO FOOd.

please share your experiments.

Elisabet

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jennyj Collaborator
jennyj
Posted

I've never heard this so I hope it is not true because I eat ALOT of mushrooms, raw and cooked. :o

Lisa Mentor
Lisa
Posted

No problem with store bought mushrooms....don't know about mushrooms in the woods, some are poisonous.

CarlaB Enthusiast
CarlaB
Posted

I've never had a problem with mushrooms.

amybeth Enthusiast
amybeth
Posted

I definitely - and consistently react to mushrooms. But I never thought it'd be related to celiac disease. I just avoid them. Sounds like it varies from person to person - interesting, though.

AndreaB Contributor
AndreaB
Posted

I haven't had a problem with mushrooms. I was one of those people that didn't have any obvious symptoms before gluten free. Now I know when I've been glutened.

Lister Rising Star
Lister
Posted

not sure if its completly connected, but my main trigger for my sickness was mushrooms. i was drugged by some friends with a 8th of magic mushrooms(they slipt it into my drink) after that day i had lots of stomic problems for a few months and then i got really really sick, all is better for me now but, some of the mushrooms got logged into a stool thats still sindie me and slowly leeks into my system, so everyday i get slightly poisind as it works its way out

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Carriefaith Enthusiast
Carriefaith
Posted

I haven't personally noticed a problem with mushrooms. I'm interested to know why they would say that though.

evie Rookie
evie
Posted
It was a program in Norwegian TV,a scientists has recommended celiac people avoid mushrooms.I watched the last 5 minutes of the program,so I did not heared the whole discusion.

have you heard of this before? do you react to mushrooms?

may be this is one thing that we did not think of as a NO FOOd.

please share your experiments.

Elisabet

Years ago I was found to be allergic to mushrooms so stay away from them. Also when I doctored for candida I was told not to eat them. Could that be the connection? :rolleyes: evie

Daxin Explorer
Daxin
Posted

I've also never had a problem with mushrooms, and it's a good thing. I love 'em!

lorka150 Collaborator
lorka150
Posted

people who have candida (which can be associate with celiac) are to stay away from mushrooms because of the yeast.

elisabet Contributor
elisabet
Posted
  • Author

Ok,I found out.

Mushroom is rich in valine,a branched amino acid. and when you have celiac you have a week digestive system,and you should not make youe digestive system weeker .branched amino acids makes extra work for digestive system,(according to that Norwegian sceintist).

Carriefaith Enthusiast
Carriefaith
Posted
Ok,I found out.

Mushroom is rich in valine,a branched amino acid. and when you have celiac you have a week digestive system,and you should not make youe digestive system weeker .branched amino acids makes extra work for digestive system,(according to that Norwegian sceintist).

That's interesting. I have never heard that before.
  • 1 year later...
KelBelle Newbie
KelBelle
Posted
Open Original Shared Link
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psawyer Proficient
psawyer
Posted

I have no idea where KelBelle got that misinformation, but there is no gluten in any mushroom, at least not as we use the term. Prepared foods containing mushrooms could have gluten in them from another ingredient, but the mushrooms themselves are gluten-free. Period.

ravenwoodglass Mentor
ravenwoodglass
Posted
I have no idea where KelBelle got that misinformation, but there is no gluten in any mushroom, at least not as we use the term. Prepared foods containing mushrooms could have gluten in them from another ingredient, but the mushrooms themselves are gluten-free. Period.

Open Original Shared Link

She got it from the above link. I had a hard time finding the quote and had to read it a couple of times. I think the gluten reference may come from the lengthy talk about ergot fungus but I could be wrong. There are also more than one form of gluten, corn gluten for example, so perhaps that is what is being spoken about.

I do heartedly agree that mushrooms are gluten safe, as far as the type of gluten we worry about goes.

moldlady Rookie
moldlady
Posted

Mushrooms should not be a gluten issue. It is a fungus issue. Some may be safe, some are dangerous, and a few actually are medicinal.

larry mac Enthusiast
larry mac
Posted
not sure if its completly connected, but my main trigger for my sickness was mushrooms. i was drugged by some friends with a 8th of magic mushrooms(they slipt it into my drink) after that day i had lots of stomic problems for a few months and then i got really really sick, all is better for me now but, some of the mushrooms got logged into a stool thats still sindie me and slowly leeks into my system, so everyday i get slightly poisind as it works its way out

Excuse me, but this is the Celiac Disease Forum, not the Twilight Zone. :wacko:

best regards, lm

KelBelle Newbie
KelBelle
Posted

I have a copy of a recipe here that mentions that anyone sensitive to gluten should cut out the gills prior to consumption. The reason is not that anyone is saying that mushrooms naturally have gluten, but the gills are sticky and the possibility of them having gluten stuck to them is a possibility if you do not know for sure what medium they were grown in. Obviously this is not going to apply to every single mushroom type. It really shouldn't be any different than anything else we eat. Know your source. If it doesn't bother you, great. If it does, there's always the chance that there was CC.

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