Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got A Thank You Card From Our Realtor Today....


frenchiemama

Recommended Posts

frenchiemama Collaborator

enclosed was a $40 gift card to the Olive Garden. *sigh*

Oh well, maybe my husband can take his mom out to lunch or something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

You could always "regift" to a friend :)

frenchiemama Collaborator

Oh, someone will be able to use it. I know that they have a couple of gluten-free items, but a) ew, I don't like my choices and B) I don't trust them.

eta

Interesting, that smiley face was supposed to be a 'b' with a close parenthesis ')'. Whatever.

TinkerbellSwt Collaborator

I thought that the Olive Garden had a few things that were gluten free? I maybe totally wrong here.. but I thought I read that somewhere oops.. sorry.. didnt read the previous post before I posted

frenchiemama Collaborator
I thought that the Olive Garden had a few things that were gluten free? I maybe totally wrong here.. but I thought I read that somewhere oops.. sorry.. didnt read the previous post before I posted

Yeah, they do. I've tried and I found the choices to be very bland and uninteresting. Plus, I was not impressed by the competency of their staff (I really, really hate it when I explain my needs to the waitress and she says "Oh. Ok, well would you like to start off with some breadsticks?")

flagbabyds Collaborator

yeah i jsut don't eat out now after PF changs one time w/ the takeout they used the same spoons on everyone's and cause of my anaphalyxis to wheat i was in the ER for like 12 hours the day after i ate the take-out

CarlaB Enthusiast

I know how you feel ... my sister gave me a gift card to Buca di Beppo for Christmas, the card had a picture of a plate of spaghetti on it ... at least your realtor had her thoughts in the right place! <_< I know there's stuff at Buca, but it's the trust thing ... too many crumbs in the kitchen! Sounds like a good Christmas/birthday/anniversary gift for someone! I'd say to re-gift, then you at least get some kind of benefit from it! You can spend the $40 you would have spent on the gift on yourself! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

Yes, it was nice of her to send it. I actually do appreciate the thought, I just wish it were a different restaurant. Oh well. Hey, maybe we can use it to bribe our friends into helping us move.

VydorScope Proficient
Yes, it was nice of her to send it. I actually do appreciate the thought, I just wish it were a different restaurant. Oh well. Hey, maybe we can use it to bribe our friends into helping us move.

NOW YOUR THINKING! :D

ravenwoodglass Mentor
Yes, it was nice of her to send it. I actually do appreciate the thought, I just wish it were a different restaurant. Oh well. Hey, maybe we can use it to bribe our friends into helping us move.

Hey there's an idea. Nothing wrong with a little bribery. It was a nice thing for her to do but I much preferred what our realator did when we bought my house. She gave us a pen and watercolor painting of the house done by a local artist.

Ashley Enthusiast

Bummer :( I know, it reminds of you of all that beautiful gluten food, but, thought that matters :)

-Ash

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Marsh 3b is the Gold Standard of diagnosis for Celiac Disease.  Until recently, regardless of antibody tests, positive or negative, you had to have Marsh 3 damage to be awarded the diagnosis of Celiac. As I understand you,  you were having constant symptoms..  Your symptoms improved on GFD, with occassional flare ups. Did your doctor say you do and you are questioning the diagnosis? Regarding your increasing severity when you get glutened it is "normal.  Gluten acts on the Opiod receptors to numb your body.  Some report withdrawal symptoms on GFD.  I was an alcoholic for 30 years, about 1/2 pint of voda a day. Each time I identified a trigger and dealt with it, a new trigger would pop up.  Even a 30 day rehab stint, with a low fat diet (severe pancreatis) during which I rarely had cravings.  Stopped at a Wendys on the way home and the next day I was drinking again.  20 years later, sick as a dog, bedridden on Thanksgiving, after months of reasearch, I realized that gluten free was my Hail Mary.  Back in 1976 my son was diagnosed at weaning with Celiac Disease and his doctor suggested my wife and I should also be gluten free because it is genetic.  At 25 years old I felt no gastro problems and promised if I ever did I would try gluten free.  Well, I forgot that promise until I was 63.  Three days of gluten and alcohol free, I could no longer tolerate alcohol. Eleven years gluten and alcohol free, with no regrets. Improvement was quick, but always two steps forward and one back.  Over time I found nineteen symptoms that I had been living with for my entire life, that doctors had said, "We don't know why, but that is normal for some people". Celiac Disease causes multiple vitamin and mineral deficiency.  It is an autoimmune disease, meaning your immune system B and T cells create antibodies against ttg(2) the small intestin in Celiac Disease and sometimes ttg(3) in skin in Dermatitis Herpetiformus.  Why is poorly understood.  In fact, it wasn't even know that wheat, barley and rye gluten was the cause.  Celiac Disease was also called Infantilism, because it was deadly, and believed to only be a childhood disease. So as part of your symptoms you must deal with those deficiencies.  Especially vitamin D because it contols your immune system.  Virtually all newly diagnosed Celiacs have vitamin D deficiency.  There are about 30 vitamin and minerals that are absorbed in the small intestine.  With Marsh 3 damage you may be eating the amount everyone else does, but you are not absorbing them into your system, so you will display symptoms of their deficiency.   As time passes and you replenish your deficiencies you may notice other symptoms improve, some you did not even know were sypmptos. Our western diet has many deficiencies build into it.   That is the reason foods with gluten are fortified.  Gluten free processed food are not required to fortify.  Vitamin D, Iodine, choline.  The B vitamins, especially Thiamine (B1) run deficient quickly.  We only store enough thiamine for 2 weeks for symptoms can come on quickly.  Magnesium, zinc, etc. each having its own symptoms affecting multiple systems.  High homocystene, and indicator of vascular inflamation can be cause by deficient Choline, folate, B6 and or B12.  Brain fog, deficient choline, iodine, thiamine. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study    
    • Rogol72
      I cut out the rice because it was affecting my stomach at the time ... not necessarily dermatitis herpetiformis. It was Tilda Basmati Rice, sometimes wholegrain rice. I was willing to do whatever it took to heal. Too much fiber also disagrees with me as I have UC.
    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.