Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arbys!

BRCoats

By BRCoats
in Gluten-Free Restaurants

Recommended Posts

BRCoats Enthusiast
BRCoats
Posted

Hi all,

I just went to Arby's website and noticed that they are listing all sorts of items as gluten free! (I thought their beef was gluten-free and that's all). Even the Arby's sauce is listed as gluten-free. Can anyone share their experience with Arbys? Is there a lot of problems with cross contamination, etc?

If you haven't visited their website lately, you should give it a try. It's an awesome way to list what is gluten-free and what is not. Click the little arrow by the item, and it will give you the specific ingredients of that item. In other words, the roast beef sandwich is listed as having gluten, but if you click the arrow, it give you ingredients of the cheese, the roast beef, and the bun....and then tells you which of those items are gluten-free.

Anyway, please advise as to whether you think I should try this or not. I'm so sick of Wendy's I could puke. ;)

Thanks,

~Brenda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

at one of our support group meetings there was a guy there from Arby's that said they were in the process of doing just that, I think it's great and just wanted to let you know that at least one person that was working on that particular thing was attending a support group meeting to learn more.

penguin Community Regular
penguin
Posted

I've eaten there and I got sick, but I think it was because of just having all that greasy meat and nothing else, not glutening.

Sweetfudge Community Regular
Sweetfudge
Posted

Wonderful! I as well, am really getting tired of eating Wendy's...lol! It will be nice to have another option available when I don't want to cook :)

floridanative Community Regular
floridanative
Posted

I was at the meeting nini refers to. The only doctor that was invited to attend to hear Dr. Rudert speak was the guy from Arby's. Our group invited maybe 60+ docs in the area and the guy who attended does not even see patients. I was very impressed with him but I know a lot about the owner of the Arby's in town (who owns more than anyone in the world) and it does not surprise me that they would jump on the bandwagon to increase sales, in every way. In any case it's a good thing if you like Arby's.

jennyj Collaborator
jennyj
Posted

The Arby's near us will if you ask put your roast beef, chicken, etc. in a clear container and use clean tongs. I have only eaten there once and did not get sick. My celiac/crohn's freind eats there all the time and he doesn't have any problems.

BRCoats Enthusiast
BRCoats
Posted
  • Author

Hey guys,

Just wanted to say thanks for the replies. I feel pretty good about at least trying it now....as long as I have a few days of being able to be sick, just in case. :P

Arby's, here I come!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I saw the post, checked out the online menu today and decided what I would go and order!!

What an experience! ha

I got there and found out that my arby's doesnt' have the baked potatoes that are listed on the menu online. So that was out.........I got a grilled chickenbacon swiss minus the bun I also got a jamocha shake.

So I ordered my sandwich minus the bun. Told the kiddo that I have a food allergy. The guy stood there and stared at me. He said "I'm not sure we can do that" :lol: I just smiled. He went and asked the manager if that was ok. Manager said they would just put it into a plastic container. So the kid takes my money and I'm watching this lady in the kitchen make my sandwich. She puts my chicken into the microwave then grabs a handfull of wheat bread and lays it all out on the counter. Then takes my chicken out of the microwave (with the same gloved hands she just touched 20 pieces of wheat bread with) puts on the cheese and the bacon and seals up the container. I told the kid that I couldn't possibly eat that food, she just contaminated it with all of the wheat bread. Soooo she threw a fit, changed her gloves and made me another chicken sandwich B) I appologized for being "such a pain" but I didn't care to get sick.

I figure for $6.................I won't be going back for a chicken breast with some plastic tasting cheese on it. However, I might go back for the jamocha shake it was DELICIOUS!!

That was my arby's experience.........just ate like 15 min ago so I'll let ya know how I feel in a bit :)

-Jessica :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted

Arby's =Tummy Ache..........have already hit the bathroom...... :blink:

Guest nini
Guest nini
Posted
Arby's =Tummy Ache..........have already hit the bathroom...... :blink:

so sorry... I'm of the opinion that every time we have a not so good experience like this that we need to contact corporate and make them aware that while we appreciate the effort, there is still a long way to go in awareness... jmho

angel-jd1 Community Regular
angel-jd1
Posted
so sorry... I'm of the opinion that every time we have a not so good experience like this that we need to contact corporate and make them aware that while we appreciate the effort, there is still a long way to go in awareness... jmho

Already e-mailed them. Told them that if allergen/intollerance info is going to be provided then some sort of training should be provided for staff. I even had the chickey change gloves for me, and still am sick :blink: So far it's headache and a trip to the b-room.........grrrrrr Why do I have to be so gun-ho sometimes to try new things :P

-Jessica :rolleyes:

Guest nini
Guest nini
Posted

don't beat yourself up! I was getting anxious to do the same thing! If I only had the extra $$!! Glad I don't right now cos I can't afford any more sick days. Took enough time off after burning my hand over a week ago.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

For what its worth, I would advise against ordering chicken at these places.

1. Is the grill clean?

2. Marinades?

3. Clean tongsd/gloves?

4. Where do they keep the chicken? CC?

5. If they keep the chicken in those little "6-pans" where they just pick up a lid and place the chicken on bread, then the chance for CC is HUGE -- things can fall in the pan, crumbs can be everywhere and how is the chicken handled after it is grilled (if they are nuking it, then it can't be that great).

Conversely, the Arby's Roast beef is handled differently. They have the roast beef on the big spinning thing that slices the roast beef off of it and the cut meat goes right on the bread (its not heated up or nuked or whatever).

I always ask to talk to the manager at every Arby's I go to (its never crowded). I tell the manager about my "problem" and ask them to slice the beef and place it in a plastic container with lettuce and tomato (and use clean gloves).

I have never had a problem with the beef (of course, I am too "chicken" to try anything else -- pun intended...)

:)

kevsmom Contributor
kevsmom
Posted

I went into my local Arby's. I watched them make a roast beef sandwich. They wear gloves, pick up a roll, pick up beef and then weigh the sandwich. Even if they changed their gloves, the beef would already be contaminated from other rolls. I turned around and walked out.

Be careful.

Ciindy

plantime Contributor
plantime
Posted

I only want the Arby's sauce. Just the sauce! I'll get my own roast beef somewhere else, thank you, just GIVE ME THE SAUCE!! :D:D:D

Mahee34 Enthusiast
Mahee34
Posted

I get their roast beef all the time and haven't had any problems with it...it's so good...i enjoy a good roast beef sandwhich from time to time...i've had some of their sauces and their milkshakes too...there aren't many arbys around me anymore though i'm in chick-fil-a and bojangles country....and let me tell you what boooooooy do i miss those biscuits! however, whole foods has these buscuits that i just discovered that heated with butter or jelly, Delicious :)

GeneC Newbie
GeneC
Posted
I only want the Arby's sauce. Just the sauce! I'll get my own roast beef somewhere else, thank you, just GIVE ME THE SAUCE!! :D:D:D

Arby's used to sell their bottled sauce separately. After I read it was gluten-free, I went in to purchase some and found they no longer sell it as a separate item. Counter girl was totally perplexed by my question, but got a guy to charge me for the price of 4 cheddar cups ($2.00) (? guess thats extra cheese sauce for something ?) and then instead gave me a bag with about 3 handfuls of of BBQ sauce packets...great for travelling too.

jrozsa Newbie
jrozsa
Posted

Their Barbeque sauce is Gluten-Free as well (different from the Arby's Sauce) so I always have to pick up a few packets of that for my 11 year old. She loves to dip her fries in the Arby's BBQ sauce, so it is always two stops for her since she can't have their fries. One at Arby's for a box of roast beef, plus the BBQ sauce, and then again at Wendy's for some fries to dip in the sauce. I'm glad they are side by side near our house!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748
    Blough
    Newest Member
    Blough
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.