Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Watermelon -- Or Am I Crazy?

chgomom

By chgomom
in Coping with Celiac Disease

Recommended Posts

chgomom Enthusiast
chgomom
Posted

Hey all....newbie...so if this is anothe dead horse....beat me not the horse....

Anyway....has anyone ever had problem with burping or gas from Watermelon....

I was feeling fine till I ate it.......no I am burping up watermelon....

Prior to that....some enjoy life cookiies and a lara bar....both have never given me problems,,,

*wahhhhhhhh*;sad:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbtoyssni Contributor
kbtoyssni
Posted

I don't have problems with melon, but a friend's mum is allergic to melon, so it's definitely possible. Do you have trouble with cantelope and honeydew melon, too?

chgomom Enthusiast
chgomom
Posted
  • Author

Well thats the mix I was eating.....honey, cant, and watermelon....

Now....I'm burping...lightheaded,,,,,and blech,,,,

I guess thats one off the list for a week to see....

Anybody else out there???

elonwy Enthusiast
elonwy
Posted

I have always hated all melons, they make me gassy. I have a friend who is deathly allergic to them, so its definitly something that can be an issue.

Elonwy

flxmanning Apprentice
flxmanning
Posted

Watermelon always gives bloats me up really bad. The same thing happens to my mom too. It's totally normal, even for people without celiac disease.

susiek Apprentice
susiek
Posted

A friend has GERD and a hiatal hernia and watermelon is on her list of foods to avoid or limit! I can't imagine why because it seems like a pretty bland food to me. But it must be something because one night she ate a bunch and got sick...

CarlaB Enthusiast
CarlaB
Posted

If I eat watermelon on a totally empty stomach and wait at least 15 minutes before eating anything else, I have no problems at all. Because of that, it's a great breakfast food for me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

Makes me burp but I like it so much I don't let it bother me.

lorka150 Collaborator
lorka150
Posted

melons, esp. watermelon, have a really high glycemic index. if you have issues with your sugar levels, it could be that.

Guest nini
Guest nini
Posted

watermelons and other melons are something that should be consumed on an empty stomach. Do not ever eat melons after eating something else. They go through you VERY quickly, so if you eat something that digests slower and then put some melon behind it, it's gonna be VERY gas produciing!

gfp Enthusiast
gfp
Posted
melons, esp. watermelon, have a really high glycemic index. if you have issues with your sugar levels, it could be that.

True and the protein is also very weird.

I forget exactly which but they are almost exclusively made of one essential amino acid....

I was feeling fine till I ate it.......no I am burping up watermelon....

Not dissing this but don't confuse what taste you burp with what causes the reaction.

My mother refused to beleive gluten had anything to do with her GERD because she always burped (insert strong food here) ...

chgomom Enthusiast
chgomom
Posted
  • Author

Thanks for all of the opinions....I did eat it after having meat.....and a lara bar.

I have been strict with my gluten free....so I can be 100% sure there was no cross contamination.

But....I was told possibly GERD in conjunction with the celiac last night....so now they have me trying Pepcid....I hate meds though....

gfp Enthusiast
gfp
Posted
Thanks for all of the opinions....I did eat it after having meat.....and a lara bar.

I have been strict with my gluten free....so I can be 100% sure there was no cross contamination.

But....I was told possibly GERD in conjunction with the celiac last night....so now they have me trying Pepcid....I hate meds though....

This is what I was saying above.

The more experienced you get at gluten-free the more you learn 100% isn't possible. We all make slips and stuff and things are badly labelled/ quality controlled.

If you have GERD as a celaic reaction then you will taste the melon BUT it doesn't mean what you taste caused the GERD.

key Contributor
key
Posted

Watermelon does do that to me. It makes me feel gross and I burp. Nothing related to celiac though. I have read though, that watermelon should be eaten on an empty stomach or it is hard to digest. I hardly ever eat watermelon anymore, because of this. I had it once this year and it was a really good one and it didn't do that, but it was on an empty stomach. I ate another one that wasn't as good and it made me feel yucky and burping, etc. so I haven't wanted anymore. I don't know why, but cantaloupe doesn't do this to me. Just ate a ton of that.

Monica

mle-ii Explorer
mle-ii
Posted

I always thought it was the water content and/or pestisides (sp) that might cause the ill reaction in me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.