Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test I Had A Few Years Ago....maybe A Clue?


dellatigre

Recommended Posts

dellatigre Newbie

Hi everyone. I am wondering of anyone can help me with this. I just found an older test I had....it is when I was trying to figure out what was wrong with me...why was I getting weaker and weaker and having more stomach problems? I had a Comprehensive Digestive Stool Analysis done through a chiropractor/natural doctor. The test is from Great Smokies Diagnostic Laboratory. My results were significant yet no one at that time knew what to make of them. The Immunology part of the test showed fecal sIgA. Normal ranges are from 44-183. Mine were 1, 130! REALLY high. I have no idea if this just means I have an autoimmune disease....or if it is specific for Celiac or another food allergy? I know it must be a clue but when I try to show my rheumatologist they say...I didnt do that test....and dont bother to look at it. BTW...Ihave been disgnosed with dermatomyositis but it has been difficult to treat...and I have a "GUT" feeling that I may have Celiac causing the immune problems.

Any help or info. would be great.

I am so grateful I found this board....

Rachael


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hi everyone. I am wondering of anyone can help me with this. I just found an older test I had....it is when I was trying to figure out what was wrong with me...why was I getting weaker and weaker and having more stomach problems? I had a Comprehensive Digestive Stool Analysis done through a chiropractor/natural doctor. The test is from Great Smokies Diagnostic Laboratory. My results were significant yet no one at that time knew what to make of them. The Immunology part of the test showed fecal sIgA. Normal ranges are from 44-183. Mine were 1, 130! REALLY high. I have no idea if this just means I have an autoimmune disease....or if it is specific for Celiac or another food allergy? I know it must be a clue but when I try to show my rheumatologist they say...I didnt do that test....and dont bother to look at it. BTW...Ihave been disgnosed with dermatomyositis but it has been difficult to treat...and I have a "GUT" feeling that I may have Celiac causing the immune problems.

Any help or info. would be great.

I am so grateful I found this board....

Rachael

I think what you may want to do is to contact Great Smokies themselves. They should be able to tell you what the test is specific for. Are you gluten free yet?

dellatigre Newbie

Thank you, thats a good idea. It says on the form that increased sigA means active infection or increased antigenic load....but that isnt telling me much. I will call Monday and see what I can figure out. I haven't started the gluten free diet yet. I am going in for some blood tests on Mon or Tues. I will wait and then start it. I actually WANT to start it. Even if the tests are negative I am going to do it. I just know it will be better to have an official diagnosis. Especially in my case. My docs want to start a very toxic chemo drug called Cytoxan or IVIG treatments. I am getting weaker and weaker. My diagnosis is dermatomyositis. Inflammed muscles....with a rash.....little blisters....sounds like the celiac rash.....

I just want to feel better....

Thank you again!

Rachael

I think what you may want to do is to contact Great Smokies themselves. They should be able to tell you what the test is specific for. Are you gluten free yet?
nettiebeads Apprentice
Thank you, thats a good idea. It says on the form that increased sigA means active infection or increased antigenic load....but that isnt telling me much. I will call Monday and see what I can figure out. I haven't started the gluten free diet yet. I am going in for some blood tests on Mon or Tues. I will wait and then start it. I actually WANT to start it. Even if the tests are negative I am going to do it. I just know it will be better to have an official diagnosis. Especially in my case. My docs want to start a very toxic chemo drug called Cytoxan or IVIG treatments. I am getting weaker and weaker. My diagnosis is dermatomyositis. Inflammed muscles....with a rash.....little blisters....sounds like the celiac rash.....

I just want to feel better....

Thank you again!

Rachael

OOH, sounds like celiac disease to me. Why don't you go gluten-free the day of the tests? As soon as you get home even. There are lots of people on this board who haven't had the "official dx" but know that their body is better without the gluten. And by trying the gluten-free diet for three weeks, then reintroducing gluten to your system and monitoring all physical/mental reactions you are performing another test. It's the diet challenge and a valid dx tool. And some in the medical community think that it is the most reliable test there is! Try it, you might like the results! And it couldn't hurt! Please keep us posted - and don't do the chemo until after you try the gluten-free diet. If you're already weak, the chemo could seriously undermine what reserves you have left.

Hope you get the correct answers soon!

Annette

dellatigre Newbie

Hi Anette,

Thank you for the reply. I am getting the tests on wed. and i am already preparing to start the diet. i am ready and willing for sure! i am thinking i may have other sensitivities too.....i eat a lot of soy. i am not sure yet what to avoid. probly corn too. i need to find a good list of the least allergenic foods and stick to those for a trial. than add one back in at a time. i am willing to try anything. one to get rid of the constant stomach/IBS problems and also to see if it effects my weakness....the "autoimmune inflammatory" disease i have been diagnosed with. i will wait to try the chemo like drug.....maybe i will otice improvement ina few weeks...at least a little. i hope!

thanks again!

BTW...it seems as though breakfast foods are the hardest to find gluten free.....any ideas. cream of rice seems to be one thing....

hope you are feeling well!

Rachael

OOH, sounds like celiac disease to me. Why don't you go gluten-free the day of the tests? As soon as you get home even. There are lots of people on this board who haven't had the "official dx" but know that their body is better without the gluten. And by trying the gluten-free diet for three weeks, then reintroducing gluten to your system and monitoring all physical/mental reactions you are performing another test. It's the diet challenge and a valid dx tool. And some in the medical community think that it is the most reliable test there is! Try it, you might like the results! And it couldn't hurt! Please keep us posted - and don't do the chemo until after you try the gluten-free diet. If you're already weak, the chemo could seriously undermine what reserves you have left.

Hope you get the correct answers soon!

Annette

nettiebeads Apprentice

Breakfast- I usually have cereal - malt-o-meal fruity crispy whatever. It's gluten-free (for now at least. I always check bags to make the ingredients haven't changed). Coca pebbles is safe too. Grits are okay. There's eggs and fruit. Some people have reported great success with the specific carbohydrate diet. You might do a search on that in this forum. I'm glad you're trying the gluten-free diet and I hope it works for you. I know of two people who are having digestive problems and I wish that they would try the diet for just three days even!

Best of luck!

Annette

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...