Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disappearing Topics?

gfp

By gfp
in Board/Forum Technical Help

Recommended Posts

beelzebubble Contributor
beelzebubble
Posted

does anyone have any idea why it was deleted? i'm not asking for names, just reasons, unless it was me. was it me? i can't think that what i wrote would have been incendiary in any way but i'm pretty sure i was one of the last to post. nothing really sticks out in my mind as obviously the culprit.

anyway, no, there was nothing in particular that i was interested in, just the thread as a whole. i thought the idea was very interesting and i was really getting into the discussion about it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 58
  • Created
  • Last Reply
lindalee Enthusiast
lindalee
Posted

I don't know - the one I was on yesterday was also deleted. :(

plantime Contributor
plantime
Posted

Would that be the thread where the original poster was claiming that all autoimmune diseases were actually yeast infections? If so, Scott might have pulled it because it was very false and misleading.

lindalee Enthusiast
lindalee
Posted
Would that be the thread where the original poster was claiming that all autoimmune diseases were actually yeast infections? If so, Scott might have pulled it because it was very false and misleading.

No, she was in pain from the the latex and potato combo. Thanks, do you have a place that explains how to do blobs? I may try that for the future. Thanks!

lindalee Enthusiast
lindalee
Posted
No, she was in pain from the the latex and potato combo. Thanks, do you have a place that explains how to do blobs? I may try that for the future. Thanks!

Whoops, wrong thread. :mellow: (would still like to know about the blobs) :D

Scott Adams Grand Master
Scott Adams
Posted

I'm not sure if everyone here has noticed, but lately the board is getting spammed on an almost daily basis. In general our policy is to delete all posts and topics made by a spammer, so if someone actually replied to their topic their reply would get deleted to. This is because the thread won't make any sense if you delete the initial first post, and because we don't want to retain topics that are started by spammers.

Some of you have been asking about where posts and topics went that were started a few days ago by Tailz. In most cases it is very easy to spot spam, but sometimes there is a finer line with some posts, and it is more difficult to determine whether or not they are spam. In this case of posts made by Tailz, two moderators reported Tailz to me as a possible spammer because she was posted the same URL at the end of nearly all of her posts. That URL lead to a commercial candida site that was selling supplements that "cured" candida. I made the call to delete all of Tailz' posts and topics because I too thought it was spam (I've never seen anyone promote a site so much when they are not affiliated with it somehow), and Tailz was warned about doing this (she is still on the board making posts so any of you can contact her directly via PM's about this).

Our methods are not perfect, and sometimes good posts get deleted with what we perceive as "bad ones"--this happens very rarely. I apologize if this happened to anyone's post.

If you would like to see more about how we deal with spammers please go back through this thread as I have merged two other new threads into this one that were about the same thing.

Take care,

Scott

CarlaB Enthusiast
CarlaB
Posted

Scott, I think you made the right decision in regards to the poster you named.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plantime Contributor
plantime
Posted

I like the way you merged the two threads. It makes less confusion when I am clicking on threads to read.

lindalee Enthusiast
lindalee
Posted
Is this it:

Open Original Shared Link

No it was not that one

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    3. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    4. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
    5. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.