Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Envelopes


nannyb

Recommended Posts

nannyb Rookie

I have heard conflicting reports on whether the gum on envelopes, stamps and such might have gluten in them. An article in Gluten Free Living (spring 2006) stated that envelopes don't have gluten. What is the true story?

Anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Well I can't be 100%. but I licked and sealed an envelope the other day, and I can tell you I was out of my tree for most of the day. I just was not fit for work. I blamed the envelope as there did not seem to be anything else to blame.

But there are so many people manufacturing envelopes, probably in a lot of different countries, that there must be about as many things in envelopes gum. I have been wary about the envelopes, so why I licked that one I don/t know. I am going to err on the safe side now, and never lick another envelope, it shouldn't be too much hardship. Like people say, if in doubt, don't do it!

Cathy

gfp Enthusiast
But there are so many people manufacturing envelopes, probably in a lot of different countries, that there must be about as many things in envelopes gum. I have been wary about the envelopes, so why I licked that one I don/t know. I am going to err on the safe side now, and never lick another envelope, it shouldn't be too much hardship. Like people say, if in doubt, don't do it!

Cathy

If this is work then get a sponge... for home I buy the ones where you tear off the sticky strip.

I'm a big believer in "if in doubt, leave it out".

kabowman Explorer

I either use the peel and stick or tape them. If I am going through the drive through at the bank, I lick a finger the go home and wash my hands (while trying not to touch the steering wheel with that finger - I know, paranoid by why chance it?).

queenofhearts Explorer

I believe that envelopes made in the US use cornstarch, but all bets are off for foreign manufacture, & who knows who made the envelope in hand? (You may know your own, but I'm referring to bills & such.) So I keep a dropper bottle of water in my bill basket & use that to moisten the stickum when returning an envelope. It's neater than a sponge & you don't have to rewet it whenever you need it.

Leah

blueeyedmanda Community Regular

I use the glue stick while at work, it works great. I have never been a big licker because I am always the clumsy one who got her tongue/lips cut :unsure: at home, Hubbie does the bills and mailing so I can't help whether or not they contain anything. I just have heard from most people they have wheat so I figured it wasn't worth the problems. Besides, its not as if the glue is good tasting either.

Guest nini

I keep one of those spongy water bottle thingys in my car for ATM bank envelopes... I let hubby lick the envelopes at home or I use tape... LOL... There were a couple of times in the beginning where I was glutened from an ATM envelope and barely made it home before I crapped my pants! LOL! (I did make it home though)!!!! Anyway, just won't take that chance anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

To be on the safe side, I don't lick envelopes.

If my husband or son aren't available, I use a moist, wadded up paper towel--gets the job done! :D

ehrin Explorer

You would not lick an envelope if you saw the process that gum gets on there. Think about it - an envelope goes through a, not so clean, manufacturing process. You are not only licking that gum, but CAN be licking cleaning agents that the press' use as well as oils and dust and mites and mouse droppings. Seriously it's GROSS!!!

As for ATM envelopes, you can just tuck the flap in and they insert into the machine just fine. Not only do I practice this, but I asked my envelope manufacturers, it's safe to do. You do not have to seal it (nor do you have to fill all that info out on the back - it all gets imprinted on the envelope when it's inserted into the machine).

CarlaB Enthusiast

I have 4 non-gluten free kids who are prefectly happy licking my envelopes ... except maybe at Christmastime! I've heard we don't need to worry about them, but why risk it?

kabowman Explorer

If I really want an evelope licked, I will ask someone (don't like the sponges) but a guy I work with, won't do it because then his "DNA is out there" OK...

CarlaB Enthusiast
If I really want an evelope licked, I will ask someone (don't like the sponges) but a guy I work with, won't do it because then his "DNA is out there" OK...

It's probably best that that guy isn't cloned anyway.

gfp Enthusiast
I use the glue stick while at work, it works great. I have never been a big licker because I am always the clumsy one who got her tongue/lips cut :unsure:

And WOW does that hurt beyond all proportion! :ph34r:

blueeyedmanda Community Regular
And WOW does that hurt beyond all proportion! :ph34r:

It does hurt, but not as much as when you cut your armpit shaving...then apply deordorant, man that brought tears to my eyes...

As for DNA....is he aware that unless he is picking things up with gloves or never letting his lips touch cups/drinks his DNA is out there! Better off he isn't cloned :)

elonwy Enthusiast

Yeah, I'm of the garunteed to get paper cut on tongue variety as well. I also look at all those people in front of me in line at the atm and think "no way I'm putting that in my mouth". No for gluten, but just germs. ick.

Elonwy

kabowman Explorer

I actually laughed at him when he first mentioned the DNA bit - he is a guy, with lots of hair, lots of kids, you know it's out there - hair falls out, he is not meticulous with his space so you know there is stuff in there...I just laugh when he says that, just a little paranoid.

Of course, this is the guy, who moved to a safe location in case there was nuclear fall out from Y2K, and spent a few years using up their beans and grinding up their own flour from all the supplies they bought. And, in the middle of nowhere, with their little bunker, wears a gun to take the trash from the house to the garage. Just a little paranoid if you ask me...but, he really isn't asking me at all.

Kaycee Collaborator

Ehrin, you were thinking along the same exact lines as me. What are the hygeine standards in a envelope manufacturing factory. Are they as stringent as in any factory that produces food lines? Do they have to be subjected to health department checks? I don't think so.

Cathy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    2. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    3. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    4. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.