Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bread


par18

Recommended Posts

par18 Apprentice

A common complaint I notice from time to time is the lack of a bread you can buy which comes close to the same flavor/texture as traditional bread. Recently my wife brought home some bread by "Glutino". It is made in Quebec, Canada. The reason I don't think we bought it before was because of the name on the package. It said Corn Bread. The only thing in it that relates to corn is corn starch. It looks like white sandwich bread and has the texture and flavor of sourdough when toasted. It is light in weight. I think the name is what throws some people off. I called them and mentioned how much it tastes like regular bread. Their response is that they have been working on the product for a long time. They also make a flax seed bread which is also good. I have been looking at maybe buying a case (12 loaves) and freezing. I have tried the main gluten-free breads available and will not mention names because I appreciate any company who tries to make a gluten-free product. The light weight and texture of this product make it far superior in my opinion. Has anyone else tried this product and what was your response. The phone number for Glutino is 1-800-363-3438. Any questions about the ingredients could be answered. The label does mention that traces of soy may be in the bread.

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer

I haven't had their bread yet. I can't find it locally(out here in the sticks), and I'm afraid to order a case from the co-op that I order from. I have had their bagels(plain and cinnamon raisin), and they are first rate. The are a bit denser than a "normal" bagel, but the texture is pretty close to those toxic bagels I used to enjoy so much. They are normal sized too, not like the mini-bagels that Enjoy Life turns out. I would be interested in getting ahold of a loaf to try.

rutland Enthusiast

Yes, Glutino is a great product. Everything Ive tried was excellent. They even make gluten-free ice cream cones. :P

Im in the middle of healing so Im passing on the bread only because I think I react to the yeast. Ill have to wait a while to try that. Wholefoods market and mostly all health food stores carry Glutino products.

penguin Community Regular

Glutino and Gluten Free Pantry merged, so now I've been seeing more Glutino products locally. I think that is helping to get Glutino out with the distribution GFP has. I haven't bought anything yet, but it looks like I should!

hez Enthusiast

The ice cream cones were wonderful :)

Hez

Nantzie Collaborator

Thanks for the heads up on the "corn" bread AND the ice cream cones. I've only tried a couple of Glutino's products, just the chocolate breakfast bars which tasted like prunes to me, and the bread sticks, which were just okay. I just hadn't thought to try their bread yet. And I never would have thought to try their cornbread while looking for a sandwich or toast type bread.

Thanks again!

Gotta go place an order now!

Nancy

mamaw Community Regular

I have seen the corn bread but didn't buy it --- now I will try it.

thanks for the heads up

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

I've not tried the bread yet, but I definitely will! I love everything I've ever had from both Glutino and GFP, so I'm glad they've merged. I'll have to find more ways to get ahold of the stuff!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,590
    • Most Online (within 30 mins)
      7,748

    Sandra G
    Newest Member
    Sandra G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.