Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grilled Cheese And Tomato Soup


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

I have been gluten-free for two months now and I haven't had any bread. Really, I'm not craving it at all. So that's good. But I could totally go for a grilled cheese with some tomato soup. MmmMmm good.

So. what's everyone's favorite gluten-free bread out there?

And tomato soup? Are there any gluten-free premade brands that I can just pop open the can, add some milk, and go?

That would be so super.

thanks!

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Kinnikkinick is perfect for grilled cheese. Annie's makes a gluten free tomato soup that's pretty good. I had to do the same thing about a month in. :)

Elonwy

Nantzie Collaborator

I like Pamela's Wheat Free Bread Mix. Smells, tastes and acts very much like wheat bread. I use it to make BLTs, PB&J, toast, really anything. Doesn't crumble or anything. It should work just fine.

I haven't tried making Grilled Cheese with it, but it should work out just fine. Might have to try that out.

Nancy

TinkerbellSwt Collaborator

I do the same thing as Elonwy. The kinnikinnick makes great grilled cheese, my son loves it. I was feeding him that almost everyday for a bit, as it was the only thing he would eat.

I also used the Amys Tomato soup. I think someone on here also posted a recipe on here too. If I remember correctly is was relatively easy.

oh yeah, I made the Gluten Free Pantrys Sandwich Mix too. That worked well too, not as good as the Kinnikinnick though.

lonewolf Collaborator

I've made grilled cheese with Ener-G Brown Rice loaf and Light Tapioca. Spread with butter and grilled with cheese, they really aren't bad.

For soup, my favorite is Imagine Foods Tomato Soup in the quart sized aseptic package. It's supposed to be served "as is", but we all like to add a little water - I'm sure milk would be good too.

ravenwoodglass Mentor

I also vote for the Kinnikinnick or Gluten Free Panty's French Bread mix.

I haven't had it in a while but Heinz makes a great gluten-free tomato soup. This is imported from ENGLAND and I used to find it in the import food at my grocery store. I had 3 cans the week I found it but now am avoiding nightshades and haven't had it in a while. It tasted just like campbells soup. If you find it call and make certain it is still gluten-free.

Corkdarrr Enthusiast

Thanks everyone! I think I might just try all the suggestions on one day and purge myself with deliciousness..... :)

MMmm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Oooo... Now THAT sounds like a plan!!

:lol:

Nancy

Guest nini

when I make grilled cheese sandwiches and tomato soup I dip Kinnickinick bread in egg (one side only, grill the side dipped in egg put cheese in middle... and I use Amy's Creamy Tomato soup, you don't have to add anything, it's yummy the way it is.

mamaw Community Regular

I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Corkdarrr Enthusiast

I don't care that it's still in the mid 80s down here...sometimes you just need comfort food! :P

Lauren M Explorer

Amy's tomato soup is AWESOME!

I was a big grilled cheese and Campbell's tomato soup girl pre-diagnosis, but I think I've come to like Amy's soup better :P

- Lauren

DOCKLEARFAN Apprentice

The BEST bread I have ever eaten is from Whole Foods !! It doesn't taste anything like gluten free bread at all. It tastes like the normal white bread I ate before being diagnosed.

The kind I get is called "White Sandwich bread"

I must have tried every gluten free bread it seems and this one is hands down the best.

skinnyminny Enthusiast

I personally love the pacific tomato soup in the original or the roasted red pepper i do believe is the other.. the soup comes in like a carton type thing and you refrigrate the rest. You can get it at kroger and wild oats that I know of.

For Bread I love the gluten free pantry favorite sandwhich bread mix its great I have made some fabulous grilled cheeses with it! I hope this is helpful

StrongerToday Enthusiast

I've had the Imagine brand creamy tomato soup - it's pretty good and comes in a carton style which is convenient for taking to work.

kbtoyssni Contributor

I like Food for Life brand bread. My favorites are red rice, black rice and millet. The millet makes a great gilled cheese.

ravenwoodglass Mentor
I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Where do you find gluten-free challah bread or do you make it yourself?

wolfie Enthusiast

DS just asked for this today and I got the Amy's Creamy Tomato soup and we have the Gluten-Free Pantry French Bread.

I can't wait to try it, too!

penguin Community Regular

Thanks, y'all. You totally made me blow my diet <_<

My grilled cheese made with the gluten-free pantry bread and the Amy's tomato soup was quite tasty, thought!

DonnaF Newbie

Hey thanks for the suggestion! It sounded so good I had grilled cheese and tom soup for supper :P

I had Pacific brand roasted red pepper and tomato soup (also in a carton like Imagine brand), with Foods By George english muffin. I zap the muffin (microwave) for 20 seconds each side, then cut in half, flip the ends over (sliced sides out), butter, stick cheese on the inside, and grill.

soooo yummy!

THANKS! :D

amybeth Enthusiast

Because I teach and my school is freezing, (they love air conditioning!) I love a warm lunch.........hard to keep gluten-free grilled cheese edible that way, though.......

SO I buy pacific's creamy tomato soup (So yummy), zap it in the microwave and crumble Dr. Schar's Pizzirilli crackers on top........then a few slices of cheddar on the side.

YUM! It's my favorite lunch to pack for school

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    2. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    3. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Oh my goodness medication causing pain !!!!

    4. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.