Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fear


cowrdlyon

Recommended Posts

cowrdlyon Rookie

I was diagnosed 3 weeks ago with Celiac Disease thru blood tests. It's been a challange to change my eating habits and diet but my wife has been incredibly helpful and supportive. I have to have an Endoscopy and a Colonoscopy and I'm absolutely terrified!! I can't quite decide if I'm more afraid of the procedures themselves or the possible outcomes. Has anyone else been thru this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mle-ii Explorer

Honestly I was terrified about the procedure and a bit about the outcome. Turns out the prepwork was the most terifying part in the end. (Ha ha, pun intended ;) ) The outcome was not quite what I wanted as it turned out to be a rare disease (Lymphocytic Colitis) of which we know very little. But it did turn out for the positive. I found out that gluten can be a trigger and thus after removing gluten I got a lot better.

jerseyangel Proficient

Hi--welcome to the board! :)

I had both tests done on the same day last year. I was also very nervous and afraid of the tests themselves, and of the outcome--I have a family history of colon cancer, so that was on my mind.

Turns out, there's really nothing to worry about regarding the tests--the prep for the colo is by far the worst part. I was completely out for the procedures, and I don't remember anything after the IV went in. I woke up feeling fine (but thirsty), and was able to leave shortly afterward.

Good luck with everything--don't worry too much, it'll be fine ;)

jenvan Collaborator

Hi! I've had both and they are not bad... The worst parts are being hungry b/c you can't eat ;) and just the *annoying* prep for the colonoscopy...but no need to be scared, although I understand being so! These procedures pretty much go without a hitch for the vast majority of folks. Good luck and hope its over soon so you don't have to think about it anymore! :) Think of the peace of mind having both can give--that you will know exactly the state of things in there and can find any other issues...and also have a starting point to track your celiac with.

Guest ~jules~

The liquid diet is the worse thing, oh and the IV depending on how you feel about needles. I don't remember anything, and nothing felt weird afterward....

sspitzer5 Apprentice
I was diagnosed 3 weeks ago with Celiac Disease thru blood tests. It's been a challange to change my eating habits and diet but my wife has been incredibly helpful and supportive. I have to have an Endoscopy and a Colonoscopy and I'm absolutely terrified!! I can't quite decide if I'm more afraid of the procedures themselves or the possible outcomes. Has anyone else been thru this?

I'm having both of these done next week. I'm not as terrified about the procedure itself, but I am concerned about being able to drink all the icky stuff. I'm not good at getting myself to drink stuff that tastes bad. :( I guess I am a little concerned about the outcome. Weird as it sounds, I might actually be glad if they find something since at least I'll have a more definitive answer on a few symptoms and can start making forward progress.

S

Kat-Kat Newbie

I was 16 when they were done one me. To make it light my DR. looks at me and says, now you can tell everyone you have seen the LIGht ALL THE WAY THROUGH. I did not think it was as bad as a spinal tap. So think of it as an answer I hope you are more than 16


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lindalee Enthusiast

I haven't had one so let us know how it is. Hope yours turns out well. :)

Guest dreams25

Hey don't be scared both of the procedures are ok the liquid before colonoscopy is the worst part i had a gastrocopy done and a biopsy taken, and at least you will know.

I think half the battle with this disease is the not knowing, and wondering why you feel so sick.

I had a pacemaker put in 2 years ago and that was much worse than either of these..

Be brave it will be ok

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.