Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multivitamin That's Gluten-free, Dairy-free And Soy-free?


hineini

Recommended Posts

hineini Enthusiast

I need a multivitamin, which used to be such an easy thing to find but now that I've learned I shouldn't be eating soy or casein in addition to gluten - Yikes! Is there such a thing as a gluten-free, CF, soy-free multi?

EDITED to add: While I"m at it, I also need to find a calcium citrate / magnesium supplement...

Thanks for your help :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator
Open Original Shared Link I would call to ck, but Freeda sells an SCD vitamin which should be free of what you listed.
hineini Enthusiast
Open Original Shared Link I would call to ck, but Freeda sells an SCD vitamin which should be free of what you listed.

Thanks so much - And they're vegetarian and kosher! Wow. I will definitely bookmark that site.

They don't claim to be soy-free but two out of three ain't bad (for now). I'll contact them to see if they actually use soy ingredients in the multi.

jmengert Enthusiast

I'm also soy, dairy, and gluten free, and I use GNC's Solo Day (a multivitamin) without any problems and have for months. Plus, it's only about $6/bottle; GNC's website will tell you what the vitamins are free of, too, if you want to check out other ones.

4getgluten Rookie

I take Yummi Bears multi-vitamins. They are the only vitamin I've found that don't give me a stomach ache. They are free of: yeast, wheat, milk, egg, soy, gluten and salt. You can buy them at drugstore.com.

VydorScope Proficient

I take Nature Made Multi Vit

Open Original Shared Link

kathy2005 Rookie

Hi,

I take NSI Synergy Basic Multi-Vitamin Version 2 & NSI Calcium & Magnesium from vitacost.com. The site lists both suppliment as free of:

Gluten, corn, soy, yeast, wheat, lactose, fish, eggs, colorings, or preservatives.

Open Original Shared Link

Open Original Shared Link

Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Clark Bent as Stupor-Man Contributor

most vitamins I've checked out tend to be gluten and dairy free... soy is more what you have to watch out for out of the 3 foods you listed... anything with vitamin E (either a vitamin or food) I'd check with the company to make sure it is not derived from soy...

I have a multi-vitamin from Pure that is free of gluten, casein, and soy... as for cal-mg, there's a calcium-mg citrate powder from Thorne that is free of the above as well..

hineini Enthusiast

In case anyone is interested, I just verified that Freeda's vitamins are all soy-free!

jenvan Collaborator
In case anyone is interested, I just verified that Freeda's vitamins are all soy-free!

Nice! I figured they probably were... very allergy-friendly brand :)

AndreaB Contributor

Thanks for the info on Freeda. I've been taking their prenatal but since I'm eating meat now, figured it was too much iron now. I was looking for something else but maybe I'll just go with another of their products.

Ursa Major Collaborator

Also, check out the hypoallergenic vitamins on Open Original Shared Link. Even I can take them!

tiredofdoctors Enthusiast

I LOVE Freeda vitamins! I am taking their prenatal because I was low iron, but I also take their CoQ10 and their sublingual B12. My dietician gave me an entire PACKAGE of information about them . . . she recommends them because they are free of so many irritants. I have had no trouble with them whatsoever . . . also, they're having a 20% off sale because of their anniversary year, I think . . . . I also had a coupon that was in my packet for $5.00 off, I believe. Ask them about any specials they are having. They are great to work with, as well.

debmidge Rising Star

I think that the reason many people are unsure about ingredients in vitamins (gluten, soy, etc.) is because only until recently did vitamin manufacturers provide that info. For example, my husband and I used GNC brand and in 2004 we asked a GNC store manager and called GNC to find out if they were gluten-free and of course we got the "we can't guarantee cross contamination - we do not know if the individual ingredients, which we buy from others, isn't gluten-free" statement.

Hence we stopped buying GNC and purchased Freeda from then on.

sillyyak Enthusiast

Have you looked into "NATURE MADE" vitamins?

  • 5 years later...
Songbird1976 Rookie

Open Original Shared Link I would call to ck, but Freeda sells an SCD vitamin which should be free of what you listed.

Can't thank you enough for posting this information!!! :)

  • 9 months later...
Songbird1976 Rookie

\

Have you looked into "NATURE MADE" vitamins?

Hi... I would like to share a website with everyone that I found to be extremely helpful. The vitamins and supplements are free of everything. No gluten, no binders, fillers, and the best form of b12 (methylcobalamin). I have purchased the Emerald Labs supplements from this website with great satisfaction. I have found I am allergic to so many things every other brand I've tried in the past year has failed until I found this one. Happy to pass on the information.

Open Original Shared Link

Songbird

  • 8 months later...
Generalbrock Newbie

For anyone looking at Freeda vitamins, many are NOT soy and corn free. I used this thread to find the information, but after a wicked reaction to the vitamins, I contacted Freeda directly. Many of their vitamins are made with soy and corn, though they state the manufacturing process rremoves most of it.

But they do state if you are intolerant or allergic, you may have a reaction to many of their vitamins.

GF Lover Rising Star

For anyone looking at Freeda vitamins, many are NOT soy and corn free. I used this thread to find the information, but after a wicked reaction to the vitamins, I contacted Freeda directly. Many of their vitamins are made with soy and corn, though they state the manufacturing process rremoves most of it.

But they do state if you are intolerant or allergic, you may have a reaction to many of their vitamins.

 

Generalbrock,

 

Unfortunately you used information that was from 2006.  Companies change formulas all the time.  In the Celiac/Intolerant World you have to read each label every time.   Hope you find some vitamins that work for you.

 

Colleen

 

 

 

 

 

andi1235 Rookie

I take Vitafusion gummy vitamins. They're very specific in their labeling: "Contains no wheat (gluten), milk eggs peanuts, shellfish, or soy. The facility that manufactures this product also produces products that contain soy."

 

I take a multivitamin and a calcium-with-D. They also have a B complex, a B12, a C, a D without calcium, prenatal, mens' and womens' specific multis, and several other types.

 

The store-brand knockoffs of these that they sell a lot of places (I've seen variations on them at Meijer, Wegman's, and Target) have the same label, and appear to be exactly the same product in a different bottle, usually a few dollars cheaper. You can also get them online.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.