Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All-time Favorite Gluten Free Cookbooks

Guhlia

By Guhlia
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

Okay, I am interested in picking up a few more gluten free cookbooks/baking books. I am an excellent cook, so the difficulty level is not a concern. I do have one toddler in the house, so books should contain toddler friendly food as well as other recipes. I already have the following:

Gluten Free Baking Classics by Annalise Roberts

Gluten Free Family Favorites by Susan Cornelius Hinderaker

The Gluten Free Gourmet Cooks Fast and Healthy by Bette Hagman (my second favorite)

The Gluten Free Gourmet by Bette Hagman

Incredible Edible Gluten Free Food For Kids by Sheri L. Sanderson (my personal favorite)

I would really like to hear about YOUR favorite cookbooks, what you like about them, favorite recipes, etc... Please, only specialty cookbook recommendations, I have tons of regular cookbooks that I can adapt recipes from. I'm really only interested in specialty gluten free cookbooks (or even gluten free/casein free cookbooks).

Thanks in advance!!! I'm hoping to buy anywhere from 2-10 new cookbooks, so fire away!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFBetsy Rookie
GFBetsy
Posted

How about if I'm WORKING on a cookbook . . . ? :lol::lol::lol::lol:

Sweetfudge Community Regular
Sweetfudge
Posted

I like bette hagman's books, and i also have printed just about enough recipes to make a book from the recipe websites allrecipes.com and epicurious.com Just do a wheat free or gluten free search :) they're great!

2Boys4Me Enthusiast
2Boys4Me
Posted

I have Wheat Free Menus & Recipes by Carol Fenster. A girlfriend from work found it on her book club order form and ordered it for me as a surprise. (Very thoughtful!)

I use it for Lemon Chicken, teriyaki sauce, cookies and a few others. I tried the bagels, but they were a disaster. I am not a great cook nor a great baker...I don't enjoy it and I think it showsin the taste tests. I am however the main cook/baker in the house so too bad for everyone else :P .

Maybe check it out of the library to see if it interests you. She also has a website with some recipes posted on it. Open Original Shared Link

Cheri A Contributor
Cheri A
Posted

I am borrowing Carol Fenster's Cooking Free cookbook from the library. I've tried a cake recipe in there that I liked and there are several others that look really good. It has alternatives to gluten, dairy, eggs and sugar. I am going to renew it so that I can try some others that look good. I'll probably buy this one too.

teebs in WV Apprentice
teebs in WV
Posted

I use the Food Network website (www.foodnetwork.com). I find many things there that are easily adaptable. I never thought I would see the day when my laptop is sitting on the kitchen counter in place of a cookbook. :P

lovegrov Collaborator
lovegrov
Posted

The Gluten Free Kicthen by Roben Ryberg is simple and the results are tasty.

The 125 Best Gluten-Free Recipes has a ciabatta recipe that is my favorite gluten-free bread. Actually smells like bread when cooking. Also doesn't fall apart as readily as most gluten-free breads.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


num1habsfan Rising Star
num1habsfan
Posted

Any by Donna Washburn/Heather Butt .... I own 2 of there cookbooks, and I make more recipes out of both of them than any others!

But theres also "The Gluten Free Gourmet" ones, which has versions of regular/great meals that a person wouldnt think is possible to re-make gluten-free!

~lisa~

Guest melannen
Guest melannen
Posted

The Everything Gluten-Free Cookbook by: Rick Marx & Nancy T. Maar - has quite a variety to suit all ages and tastes!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,523
    • Most Online (within 30 mins)
      7,748
    sehra
    Newest Member
    sehra
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.