Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

C'mon Carrots?

chgomom

By chgomom
in Coping with Celiac Disease

Recommended Posts

chgomom Enthusiast
chgomom
Posted

but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Before I'd suspect the carrots, I would consider an intolerance to legumes.

tiffjake Enthusiast
tiffjake
Posted
Before I'd suspect the carrots, I would consider an intolerance to legumes.

Or, aren't their bean in hummus? Beans make people gassy!

IrishKelly Contributor
IrishKelly
Posted
but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?

Do your sysmptoms include lots of gas?...then i would go with the beans...that's waht happened to me the other day! Otherwise, maybe it is the legumes.

abc Rookie
abc
Posted

Hummus is just mashed garbonzo beans (chick peas) w/ a bit of tahini (sesame seed paste), garlic, lemon juice and sometimes cumin and yogurt. Olive oil is used to make it smoother. But think - lots and lots of beans.

So, as others have noted, it is a bean dip - and thus, probably the culprit.

Kaycee Collaborator
Kaycee
Posted

Beans and peas along with lentils and split peas, peanuts and chick peas, as well as soy are legumes. Plus probably many more.

Cathy

RiceGuy Collaborator
RiceGuy
Posted
but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?

The thing is, in neither this thread nor the one about the hummus have you mentioned exactly what the symptoms are. If you can give some specifics, maybe we would be able to help more. Try to remember we've all been there - many if not all still are to varying degrees. I know it can seem embarrassing, so take your time. But do try to give at least some idea of how you are feeling or we won't have any better suggestions for you.

Also it would help to use one thread so we can maintain continuity in the discussion.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chgomom Enthusiast
chgomom
Posted
  • Author

burping...dizziness....nausea...

tiffjake Enthusiast
tiffjake
Posted
burping...dizziness....nausea...

At the risk of sounding like an MD (which I am NOT), how long have you had this? JUST since eating those foods? Or since you did your challenge?

Could you be preggers? What about new Meds? Change in sleeping habit/pattern, workouts, any other diet change????

Different pillow? (Can effect the way you sleep, and the way you digest food through the night, learned that from the GI doc when my acid reflux was bad....)

Think about WHEN this started, and what changed JUST BEFORE that....

chgomom Enthusiast
chgomom
Posted
  • Author

All since I ate the hummus, and carrots

eKatherine Apprentice
eKatherine
Posted

Are you used to eating raw vegetables, or is this unusual for you?

chgomom Enthusiast
chgomom
Posted
  • Author

Well......I usually eat cooked....steamed rather

lorka150 Collaborator
lorka150
Posted

carrots have a high GI - are you perhaps sugar sensitive?

chgomom Enthusiast
chgomom
Posted
  • Author

You know...>I always thought I have been but "they say" that I have no blood sugar issues because everytime they have checked its been within "normal" range, even at the very bottom end of normal.

RiceGuy Collaborator
RiceGuy
Posted

Well, if you haven't had issues with carrots up to now, then I think it's less likely to be the cause of your new symptoms (though not entirely impossible). If the sugar in carrots was too much for you, then I would think many other things like corn and just about any fruit would also give you similar problems.

What about the hummus? Is that or the brand new for you?

Help us to help you by being more descriptive, and give as much of a detailed explanation as you can.

chgomom Enthusiast
chgomom
Posted
  • Author

The hummus was a new brand.....but did'nt even have any oil in it....just some garic and lemon juice...

and yeah...corn I can't eat it...goes...well right though me....along with some might right painful stomach cramps

mommida Enthusiast
mommida
Posted

My son couldn't tolerate carrots. From the first time he tried them he would vomit them. We tried them again after being on the gluten free diet and he can eat them now. How long have you been gluten free? I can't remember which vitamin defiency can lead to an inability to tolerate carrots, but I did find an article a while back about that.

Keep a food diary.

L.

ebrbetty Rising Star
ebrbetty
Posted

the last few times i ate carrots i ended up with stomach pain, weird, but i know it was carrots

eating raw veggies is hard on the colon

chgomom Enthusiast
chgomom
Posted
  • Author

It's so hard though.....

can't just eat meats.....broco gives gas....carrot's apparently are hard on me now...corn forget it....

Any suggestions anyone?

mommida Enthusiast
mommida
Posted

How about some avacados? They are supposed to be very easy on the stomach and are suggested for a baby's first solids. There was a thread on here a while ago how many of us turned into avacado fanatics.

L

chgomom Enthusiast
chgomom
Posted
  • Author

Thats an idea,,,,,atleast something with fat...and nutrients.....

You last night....the doc was just shocked at hoe much weight I have lost in 5 or 6 mos...

I have gone from 318 to 252

mommida Enthusiast
mommida
Posted

Not just fat, it is supposed to be the GOOD kind. ;)

I read about the ER trip. You have got to look into vitamin and mineral defiencies. I'm thinking Potassium levels could be an issue here. Did you start feeling better on the IV? Check all the medications you are taking for interactions (some of those interactions are directly related to causing vitamin and mineral defiencies.)

L.

chgomom Enthusiast
chgomom
Posted
  • Author

I am on no medications at all.......and I keep begging them to run all my vitamins...but my GP won't and says to wait till my GI appt next month. Last night the ER doc ran B vitamins which aren't back yet but I will call later.

Yeah I felt better on the IV...but really cold which is normal on an IV...

arc Newbie
arc
Posted

I can't tolerate legumes anymore, since going gluten free. This includes peanuts. I never had a problem with them before but now get stomach cramps and gas.

jerseyangel Proficient
jerseyangel
Posted
I can't tolerate legumes anymore, since going gluten free. This includes peanuts. I never had a problem with them before but now get stomach cramps and gas.

I never had any noticeable problems with legumes either, before going gluten-free--and I used to eat a lot of them.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      You’re raising a very real and very well-documented problem, and you’re absolutely right to be frustrated. Medication labeling is a major blind spot for people with celiac disease, because unlike food, drug manufacturers are not required to clearly disclose the source of binders, fillers, or excipients—even when they may be derived from wheat. That puts ...
    2. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies c...
    3. Scott Adams
      - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    4. Seaperky
      - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease. Thier gluten free options are awesome.
    5. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748
    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.