Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Curl Enhancer?


mamaathome

Recommended Posts

mamaathome Explorer

I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kathy2005 Rookie
I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!

You could make your own. I found this recipe on one of the Delphi forums. Boil/simmer about one tablespoon of whole flax seeds in about 1/2 cup of water for about three minutes, strain the mixture. Combine equal parts of flax seed gel with aloe vera gel, store in the refrigerator. Use in place of regular hair gel. I bought the dark flax seeds. I store my gel in a Sally's bottle made for applying hair dye. This recipe does not work with ground flax seeds. You can change the proportions of the flax and aloe vera gel to change the holding power. I think more flax gel gives more hold. The flax gel also helps with shine.

Kathy

jenvan Collaborator
You could make your own. I found this recipe on one of the Delphi forums. Boil/simmer about one tablespoon of whole flax seeds in about 1/2 cup of water for about three minutes, strain the mixture. Combine equal parts of flax seed gel with aloe vera gel, store in the refrigerator. Use in place of regular hair gel. I bought the dark flax seeds. I store my gel in a Sally's bottle made for applying hair dye. This recipe does not work with ground flax seeds. You can change the proportions of the flax and aloe vera gel to change the holding power. I think more flax gel gives more hold. The flax gel also helps with shine.

Kathy

Seriously ? Wow! That is cool :D

Well, not as cool at Kathy's ! but the Frizz Ease mousse has worked well for me, and now I'm using Pureology Real Curl (have to get in a salon). A lotiony styler that smells amazing! I wasn't sure how it would work at first, since I have fine hair--but it promotes great curls and doesn't weigh down my hair at all. Open Original Shared Link

jerseyangel Proficient

When I wear my hair curly, I like Dove Anti Frizz Creme. The curls stay soft, not "crunchy" :)

TriticusToxicum Explorer

MacGyver has nothing on this bunch! :P

jenvan Collaborator
MacGyver has nothing on this bunch! :P

True that! :P

Kaycee Collaborator
I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!

If this was not a gluten free forum, I would've suggested eating your crusts. That's what my dad would say when I left my crusts behind. Apparently eating crusts gives you curly hair!

Catherine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaathome Explorer
Seriously ? Wow! That is cool :D

Well, not as cool at Kathy's ! but the Frizz Ease mousse has worked well for me, and now I'm using Pureology Real Curl (have to get in a salon). A lotiony styler that smells amazing! I wasn't sure how it would work at first, since I have fine hair--but it promotes great curls and doesn't weigh down my hair at all. Open Original Shared Link

Thanks for the info...unfortunatley I had contacted PureOlogy a few months ago and was told that none of their products are gluten-free. I had this confirmed again today. I'm checking to make sure though because they always say their products contain wheat, oat, and soy protein. So I want to find out if that means they ALL contain all three proteins OR if some may just contain soy, which would be safe...I'm waiting to hear back again. I'll post when I get the answer!!! Thanks again!

jenvan Collaborator
Thanks for the info...unfortunatley I had contacted PureOlogy a few months ago and was told that none of their products are gluten-free. I had this confirmed again today. I'm checking to make sure though because they always say their products contain wheat, oat, and soy protein. So I want to find out if that means they ALL contain all three proteins OR if some may just contain soy, which would be safe...I'm waiting to hear back again. I'll post when I get the answer!!! Thanks again!

Yeah, let me know what they say, b/c there aren't any gluten ingredients in the product I use. Maybe its their cya. I know some definitely have wheat etc...don't use any of those.

All of Giovanni hair products are gluten-free (even the golden wheat shampoo). I use their mousse off and on and it works pretty well with my curls.

mamaathome Explorer
Yeah, let me know what they say, b/c there aren't any gluten ingredients in the product I use. Maybe its their cya. I know some definitely have wheat etc...don't use any of those.

All of Giovanni hair products are gluten-free (even the golden wheat shampoo). I use their mousse off and on and it works pretty well with my curls.

Unfortunately, all of our products do contain wheat, oat and soy proteins.

Please feel free to contact us if you have any further questions.

Best regards,

Lima Sultan

Administrative Assistant

Customer Service

PureOlogy Research, LLC

--------------------------------------------------------------------------------

Sent: Tuesday, September 26, 2006 3:55 PM

To: Customer Service

Subject: Re: Real Curl

Dear Lima,

Thank you for your quick response. Do all of the products contain wheat, oat, AND soy proteins? Or are there some products with only wheat, only oat, or only soy? I ask because if there are products that contain soy proteins, but not wheat, barley, rye, or oats, those would be "safe" to use. Thank you again for your time.

"A thousand years of enjoying human glory is not worth even an hour spent sweetly communing with Jesus in the Blessed Sacrament." -St. Padre Pio

----- Original Message -----

From: Customer Service

Sent: Tuesday, September 26, 2006 4:45 PM

Subject: RE: Real Curl

Dear Misty:

Thank you for your email!

Unfortunately, PureOlogy products are not gluten-free. Our products contain wheat, oat and soy proteins.

Please feel free to contact us if we can answer any other questions and/or be of further assistance to you.

Regards,

Lima Sultan

Administrative Assistant

Customer Service

PureOlogy Research, LLC

--------------------------------------------------------------------------------

Sent: Tuesday, September 26, 2006 1:11 PM

To: Customer Service

Subject: Real Curl

My daughter has a medical condition which requires that she only come into contact with gluten-free products. I need to know if your product Real Curl contains any gluten from wheat, barley, rye, oats, or any ingredients derived from these grains. Thank you.

"A thousand years of enjoying human glory is not worth even an hour spent sweetly communing with Jesus in the Blessed Sacrament." -St. Padre Pio

######################################################################

Attention:

This e-mail message is privileged and confidential. If you are not the

intended recipient please delete the message and notify the sender.

Any views or opinions presented are solely those of the author.

We may monitor email to and from our network.

Open Original Shared Link

olalisa Contributor

I really like fructis curl cream. I called the company to confirm that it is indeed gluten free. There are a couple more fructis products for curly hair that I want to try so I'm going to call about them, and I'll let you know :)

Guest cassidy

I use frizz-ease the pump curl enhancer and that is gluten-free. Check the labels but they have a lot of gluten-free products. I also use the regular frizz ease serum for frizz control.

  • 3 weeks later...
Robina Contributor
I'm looking for a gluten free curl enhancer for my hair. Does anyone know of a product like this? Thanks!

I contacted Garnier and their hair care products are gluten free... I've been using the curl conditioning creme and curl gel with no problems...

eleep Enthusiast

I use the Fructis spray gel and I can highly recommend it -- it does dry crunchy, but then you just have to gently scrunch it (maybe with a little pomade in your fingers or not) and it softens and spreads into really beautiful curls with great hold.

linz7997 Explorer

i use curls rocks...i have tried to contact the company and never got a response so if anyone knows if it is not ok...let me know....the ingredients appear to be ok...but who knows. <_<

Rusla Enthusiast

I hate to say this but eating ones crusts does not curl your hair. In my gluten eating days I always ate crusts and had poker straight hair. Now, I have curly hair, the only good thing I got from Hypothyroidism.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    4. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,622
    • Most Online (within 30 mins)
      7,748

    Awgill
    Newest Member
    Awgill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
    • trents
      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.