Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Living Without Magazine


Guhlia

Recommended Posts

Guhlia Rising Star

My mom got me this magazine for my birthday and I just now got my first issue. WOW!!! I am super impressed. I expected the magazine to be much thicker than it is. They make up for the lack in bulk with their content though. The focus, at least in this issue, seems to really focus on gluten free/casein free diets. There are wonderful articles on living allergen free and how to manage. There is even an extensive recipe section with delicious looking recipes. I can't wait to try some of these, they look so good. I've been trying to limit my casein lately and these recipes are all gluten/casein free. Even the advertisements are useful for a Celiac. I would definitely recommend this magazine to anyone with Celiac disease and/or other allergies.

On a side note, Woodchuck Cider has an ad in this magazine. How cool is that!!! I didn't know they were actually marketing their cider to Celiacs. Way way cool for a company like that to discover us as a niche market. If only more mainstream companies could discover the "Celiac loyalty".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I get this, and I love it! I haven't yet made one thing from it, but at least I know I can!!

happygirl Collaborator

I love that magazine....ordered a subscription for my mom, even! It is great!

jenvan Collaborator

Yes, I also love this magazine. Such great recipes too. I loved the chicken mole from last issue...yum!

jerseyangel Proficient

I love this magazine, too, but still haven't subscribed. I just pick it up at Whole Foods. :)

jenvan Collaborator
I love this magazine, too, but still haven't subscribed. I just pick it up at Whole Foods. :)

Make the leap Patti !!

jerseyangel Proficient
Make the leap Patti !!

I know, Jen--it's one of those things I mean to do when I buy a copy, then just don't :ph34r: I will, though! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator
I know, Jen--it's one of those things I mean to do when I buy a copy, then just don't :ph34r: I will, though! :D

:D You know, my issue will be never wanting to throw out any issues. I haven't yet, just want to hang on to all those recipes.

TriticusToxicum Explorer
:D You know, my issue will be never wanting to throw out any issues. I haven't yet, just want to hang on to all those recipes.

I'm glad I'm not the only one with this problem! My wife tried to throw out my woodworking magazines once. I built a bookcase for them in retalliation! :P

jerseyangel Proficient
I'm glad I'm not the only one with this problem! My wife tried to throw out my woodworking magazines once. I built a bookcase for them in retalliation! :P

Yep--my house is the same way! My husband and son subscribe to every car magazine known to man--and keep every issue. I have to say I'm the same way with Living Without and Body and Soul--never know when I'll need to refer to them. :ph34r:

We're drowning in magazines :o

TriticusToxicum Explorer
Yep--my house is the same way! My husband and son subscribe to every car magazine known to man--and keep every issue. I have to say I'm the same way with Living Without and Body and Soul--never know when I'll need to refer to them. :ph34r:

We're drowning in magazines :o

Get your hubby a subscription to American Woodworker. Then he'll make you a bookcase! ;)

AndreaB Contributor

Do these recipes use a lot of soy? I may need to check this one out. I got one issue of gluten free living, wasn't super impressed....a lot of money.

Guhlia Rising Star

Andrea, I got one issue of Gluten Free Living and was disgusted. I didn't like it at all. I felt as though it was entirely too opinionated.

The recipes in the Fall 2006 Living Without magazine mostly seem to be soy free. There are a few in which I noticed soy as an ingredient, but certainly not most. Actually, as I read through them, they almost all are soy free. And there are LOTS of them too, it's not just 3 or 4 recipes. I'd say there are well over 30 recipes (I stopped counting at 31)! Almost all appear to be gluten/casein/soy free.

jenvan Collaborator
Do these recipes use a lot of soy? I may need to check this one out. I got one issue of gluten free living, wasn't super impressed....a lot of money.

Yeah, there are quite a few of us here who aren't the biggest fans of the magazine. Hmm. Well, the magazine is for all types of food allergies, so I would say most of the recipes would be easy for you to make soy free if they aren't already. All the recipes are gluten-free and most are cf. But the instructions usually talk about substituting ingredients too.

AndreaB Contributor

Thanks you two. :D

I will definately check this magazine out. The gluten free store I shop at has them I think. That's where I got the other magazine.

mamaw Community Regular

Count me in on loving the living without. I'm not so impressed with the other one. ANd yes, count me in on being a pack-rat. I've collected recipes for years & years. My husband told me if I lived to be 190 I couldn't make every recipe I have collected ..plus the hundreds of cookbooks. I have broken down a few times & donated some of my cookbooks for charity......Oh boy, someday my kids are going to have to get rid of all these !!!!!!!!!!!!!!!!!!!

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748

    Tc clark
    Newest Member
    Tc clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.