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The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

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mushroom Proficient
mushroom
Posted

Sheesh, not I not only have to decide if my right or left brain is going to rule, but I have to listen to my conscience as well?? This is getting WAAAY too complex. :blink:

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elye Community Regular
elye
Posted

Sheesh, not I not only have to decide if my right or left brain is going to rule, but I have to listen to my conscience as well?? This is getting WAAAY too complex. :blink:

I think our consciousnesses are firmly imbedded in our right brains.....caring, holistic.. . ...the left side is too busy making lists, listening to words, adding up figures....it doesn't have time to care about whether we're doin' the right thing.. .. . :rolleyes:

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Well folks, I woke up to snow covered ground this am!! Winter is coming far too quickly here in Maine, I'm not ready yet! Lol ?

Jestgar Rising Star
Jestgar
Posted

Well folks, I woke up to snow covered ground this am!! Winter is coming far too quickly here in Maine, I'm not ready yet! Lol ?

wow :blink: It's supposed to get up to 60 today.

VydorScope Proficient
VydorScope
Posted

I think our consciousnesses are firmly imbedded in our right brains.....caring, holistic.. . ...the left side is too busy making lists, listening to words, adding up figures....it doesn't have time to care about whether we're doin' the right thing.. .. . :rolleyes:

Which is why I am much better person then all you left brainers! :lol: :lol: :lol:

mushroom Proficient
mushroom
Posted

Reports of snaough make this snaoughbirder nervous :rolleyes: Time to groom the wing feathers, check the oil, fatten up a bit, and then follow the godwits (hope they left some breadcrumbs).

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Reports of snaough make this snaoughbirder nervous :rolleyes: Time to groom the wing feathers, check the oil, fatten up a bit, and then follow the godwits (hope they left some breadcrumbs).

Haha! Agreed! I must say though, I do love snow!! (Just not so soon!! Haha)

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VydorScope Proficient
VydorScope
Posted

I WANT SNOW!!!!!! :(

mushroom Proficient
mushroom
Posted

We had some snow - only problem is it was up the top of Heavenly, and the ski lifts aren't running yet, so it has to be admired from afar.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

It won't be long and the snow will be here to stay! Mt. Katahdin is already snow covered, it's quite beautiful with the leaves changing and the mountain in the background. Ice skating opened today, it's beginning to look a lot like......

Lisa Mentor
Lisa
Posted

Are you guys watching this space jump - streaming live on Discovery? It's insane!!! :huh:

tom Contributor
tom
Posted

Suddenly proud that MY university actually teaches real Biology.

tom Contributor
tom
Posted

Oh damn! Missed the space jump.

I don't even particularly like Tom Petty but Freefalling's chorus is bouncin 'round me 'ead.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Now I have my conscience and my consciousness all mixed up.

My dyslexia is having a feeled day. I wonder if we could get this problem added to the U of Chicago list of 300 symptoms.

Do you think this is likely to be a long term issue?

Jestgar Rising Star
Jestgar
Posted

I had an amazing improvement in my dyslexia after gluten-free.

elye Community Regular
elye
Posted

I had an amazing improvement in my dyslexia after gluten-free.

Well.....except when it comes to writing the word "chicken"... . . ...... :P

Darn210 Enthusiast
Darn210
Posted

Well.....except when it comes to writing the word "chicken"... . . ...... :P

:lol: :lol: :lol:

Right 9/Left 10 . . . found that whole thing kinda interesting.

OK pholks!!! I was gone for the weekend and I was expecting you guys to post like hell and kick me off the throne before I got back???

Hmmmmmmm.

I disappointed in the lot of you!!

:angry:

:lol:

:lol:

elye Community Regular
elye
Posted

OK pholks!!! I was gone for the weekend and I was expecting you guys to post like hell and kick me off the throne before I got back???

Hmmmmmmm.

I disappointed in the lot of you!!

:angry:

:lol:

:lol:

Sorry,

elye Community Regular
elye
Posted

Jaghnutt....

elye Community Regular
elye
Posted

We'll get......

elye Community Regular
elye
Posted

Right on that...

VydorScope Proficient
VydorScope
Posted

Right on that...

... right after we ...

mushroom Proficient
mushroom
Posted

watch

kareng Grand Master
kareng
Posted

have some wine and....

Ack! Shroomie & I posted at the same time! Can we put mine first to read

Have some wine and watch..

mushroom Proficient
mushroom
Posted

the

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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