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The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

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JNBunnie1 Community Regular
JNBunnie1
Posted

6

:(

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Lisa Mentor
Lisa
Posted

:unsure: Tis odd.

After all, I couldn't have done it without ya's B)

Wouldn't have been the same wiffout ya! :D

kareng Grand Master
kareng
Posted

Can everyone wait until I get back? I have to go to teacher conferences. If he is doing as good as he says he is, I'll be back quick.

Also, college son called "mom, I feel like a zombie" I asked if any body parts had fallen off and he said no so I think its a bad cold. However, he has some phluid that refuses to phlow from his head. Might make his headache go away. Perhaps when Patti reaches the next milestone?

psawyer Proficient
psawyer
Posted

For any given member, no matter what post you look at, the post count is the current total number of posts by that member. You could go find a post Patti made four years ago, and it would say 19,994.

jerseyangel Proficient
jerseyangel
Posted

Wouldn't have been the same wiffout ya! :D

:D

Can everyone wait until I get back? I have to go to teacher conferences. If he is doing as good as he says he is, I'll be back quick.

Also, college son called "mom, I feel like a zombie" I asked if any body parts had fallen off and he said no so I think its a bad cold. However, he has some phluid that refuses to phlow from his head. Might make his headache go away. Perhaps when Patti reaches the next milestone?

After this, I won't do anything more till you get back. Gotta do dinner anyway. Then I'll see what I can do about your son's clogged sinuses ;):P

For any given member, no matter what post you look at, the post count is the current total number of posts by that member. You could go find a post Patti made four years ago, and it would say 19,994.

What in hell was I even talking about in that post???? :lol:

Lisa Mentor
Lisa
Posted

I think we should meet for a "toast", hum...say 8 o'clock eastern? or nine? or in between?

JNBunnie1 Community Regular
JNBunnie1
Posted

I'll be here! I ain't got no alcohol though...

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mushroom Proficient
mushroom
Posted

I think we should meet for a "toast", hum...say 8 o'clock eastern? or nine? or in between?

Just as my beloved Giants start Game One of the World Series??? :unsure: I won't be there, but I will raise my glass Oh, wait, that's tomorra :lol: :lol:

GO GIANTS!!!!!

Darn210 Enthusiast
Darn210
Posted

I won't be there, but I will raise my glass

OK . . . try not to spill it :D

elye Community Regular
elye
Posted

We wait. . ....we wait... . ... :huh: . .. .. ...

kareng Grand Master
kareng
Posted

I'm back! Being very careful not to spill my nettle tea on my keyboard!

shadowicewolf Proficient
shadowicewolf
Posted
:ph34r: Ugh, someone, convince me to go make dinner. I'm exausted.
kareng Grand Master
kareng
Posted

:ph34r: Ugh, someone, convince me to go make dinner. I'm exausted.

This is why God invented left-overs and crockpots!

Lisa Mentor
Lisa
Posted

Uggg... family fighting over Jeopardy and politics. One sister left for home mad. <_<

What time is the party tonight? Drinks for all on me! A double for me and Padds.

shadowicewolf Proficient
shadowicewolf
Posted

I don't have a crock pot. It doesn't take long to do, just brown the meat, and toss everything in. But uggggggh, i'm paying for my deepcleaning today.

psawyer Proficient
psawyer
Posted

Shiraz ready!

JNBunnie1 Community Regular
JNBunnie1
Posted

I am making lasagna and oreo(gluten-free) cheesecake for my next 'lesson' tomorrow. I put quotation marks around lesson as our conversations have gotten rather.... risque? Not sure a lesson is all that's on the menu....

So I'm having a great night! How bout you all?

mushroom Proficient
mushroom
Posted

Almost 5 PM so I can have me a martini :D

kareng Grand Master
kareng
Posted

I am making lasagna and oreo(gluten-free) cheesecake for my next 'lesson' tomorrow. I put quotation marks around lesson as our conversations have gotten rather.... risque? Not sure a lesson is all that's on the menu....

So I'm having a great night! How bout you all?

Are you cooking for your martial arts lessons? Or are you giving someone some private cooking lessons? ;)

Just relaxing. Heard good things from the teachers. Boy and his dad are at Robotics.

elye Community Regular
elye
Posted

...Got a pinot grigio at the ready.. . .. ...

jerseyangel Proficient
jerseyangel
Posted

Ok, got me White Moscato. How we gonna do this?

JNBunnie1 Community Regular
JNBunnie1
Posted

Are you cooking for your martial arts lessons? Or are you giving someone some private cooking lessons? ;)

Just relaxing. Heard good things from the teachers. Boy and his dad are at Robotics.

Am trading food for lessons. I suppose some cooking lessons might come into it at some point.....

:D

Oscar Apprentice
Oscar
Posted

Almost 5 PM so I can have me a martini :D

:)

jerseyangel Proficient
jerseyangel
Posted

Hey Oscar! Welcome to the party!!! :D

celiac-mommy Collaborator
celiac-mommy
Posted

Am trading food for lessons. I suppose some cooking lessons might come into it at some point.....

:D

Go Bunnie!!! :D

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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