Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Random Sandwich

Mango04

Recommended Posts

Mango04 Enthusiast
Mango04
Posted

I'm wondering if this might be more appropriate in the "you know you a celiac when" thread but oh well :rolleyes:

Here are the ingredients:

2 corn thins

1/2 avocado

plain hummus

put the avocado on one corn thin, the hummus on the other, put em together... and there you have it...a really random sandwich. They just happened to be the only ingredients I had handy and I was hungry...but it was good! I'm thinking the addition of some turkey or chicken and salt and pepper might make it even better and less strange, but anyway, just thought I'd share...

(corn thins in my opinion are MUCH better than gluten-free bread in sandwich type situations....)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


megzmc3611 Rookie
megzmc3611
Posted

I put peanut butter on one corn thin and cream cheese on another corn thin and made a sandwich...sounds kind of strange but it was really good in my opinion! :)

dionnek Enthusiast
dionnek
Posted

Thanks for the idea - I just had a tuna/hummus/corn tortilla sandwhich yesterday, but now I want to try this with the avocado - great idea!

By "corn thins" do you mean tortillas, or is there something out there that I don't know about (I'm new to this)?

TriticusToxicum Explorer
TriticusToxicum
Posted

It's not a sandwich, but delicious nonetheless. I was going to have some Cocoa Pebbles last night, but we only had enough milk for the kids for breakfast, so I scooped out some Edy's Root Beer Float ice cream and poured the Pebbles on. Why didn't I think of this sooner? :huh:

tarnalberry Community Regular
tarnalberry
Posted

I'd vote chicken over turkey, due to the hummus, but yes, that would be one tasty sandwhich. Wonder if you could get a tomato to stay on that thing? :lol:

Kaycee Collaborator
Kaycee
Posted

Corn thins are one of my staples. And they don't go stale

Cottage cheese and avocado.

corn thins under baked beans and scrambled eggs.

In a hurry, just corn thins.

But when doing after school care, I must remember to take a few to share with the children. But they love the sakata crackers better, but would rather the flavoured types, which I won't have, only plain for me.

Catherine

BeckyW Contributor
BeckyW
Posted

What are corn thins? Is there a certain brand? Is this a cracker? Please give more details as this sounds great! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


megzmc3611 Rookie
megzmc3611
Posted
What are corn thins? Is there a certain brand? Is this a cracker? Please give more details as this sounds great! :D

They should be in the same aisle with the rice cakes (they come in the same type of packaging and they also look like rice cakes). I have found them in the Wild Harvest section of Shaw's and also with the rice cakes in Whole Foods. They are made by Real Foods.....website is www.cornthins.com

BeckyW Contributor
BeckyW
Posted

Thank you for sharing these with us! I can't wait to try them! I hope they have them at the Whole Foods by us. I've been looking for something to use as a "sandwich"! :D

megzmc3611 Rookie
megzmc3611
Posted
Thank you for sharing these with us! I can't wait to try them! I hope they have them at the Whole Foods by us. I've been looking for something to use as a "sandwich"! :D

They are very good..I hope you find them! I eat them constantly....they are good for a quick snack by themselves as well... (with a few squirts of "I Can't Believe It's Not Butter" no-fat buttery spray, they taste just like buttered popcorn!)

miamia Rookie
miamia
Posted
They are very good..I hope you find them! I eat them constantly....they are good for a quick snack by themselves as well... (with a few squirts of "I Can't Believe It's Not Butter" no-fat buttery spray, they taste just like buttered popcorn!)

these are good I agree- I like them best with peanut butteror some nut butter

but I also make them with pesto sauce and vegees

Miamia

AndreaB Contributor
AndreaB
Posted

You guys are making me hungry.

I might have to try and find some of those.

I assume Wild Oats would have them.?

Mango04 Enthusiast
Mango04
Posted
  • Author
You guys are making me hungry.

I might have to try and find some of those.

I assume Wild Oats would have them.?

Yes I'm sure they would. Corn Thins present endless sandwich possibilities :lol: I also like them with peanut butter. Sometimes I make egg sandwiches with them for breakfast.

  • 2 years later...
lindalee Enthusiast
lindalee
Posted

Can you freeze Corn Thins? Anyone tried it? I love these. Great with Salmon, slice of onion, dolop of sour cream, pepper and dill.

Chrissyb Enthusiast
Chrissyb
Posted

Oh now that sounds do good with Salmon, sour cream and dill mmm mmm good. I had mine with egg salad the other day and that was good. They are nice because I get tired of rice cakes.

OptimisticMom42 Apprentice
OptimisticMom42
Posted

Todays lunch sandwich........

90 second yummy bread (made with rice flour, flax, walnuts, garlic)

Ahi tuna

canola mayo

yellow low acid tomato from my BF's garden

avocado

sea salt

pepper

Yuuuuuummmm :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748
    peskywabbit
    Newest Member
    peskywabbit
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      Gluten free stuff

      By Tammy Pedler · Posted

      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      Do some people with Celiacs develop hypoglycemia?

      By Scott Adams · Posted

      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Ibuprofen

      By trents · Posted

      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.