Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mini Cures

L.A.

By L.A.
in Coping with Celiac Disease

Recommended Posts

L.A. Contributor
L.A.
Posted

Hope this hasn't been posted before...I thought if we share our "mini cures" on how we cope with our disease and glutening we may be able to help each other. For example; I have been taking an antihistamine for the past 6 months and have noticed an improvement in the number of times I have been sick...went from every few weeks to every 2-3 months. Also, my cure all when glutened and after getting it out of my system, I drink lots of gatorade and this helps me recover fairly fast. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I eat mostly bananas and mashed potatoes when glutened and try to drink a lot of water and hot tea.

I try to get more rest since I get cranky (putting it nicely) and very tired.

If I need to be anywhere, I use Immodium--2 caplets.

L.A. Contributor
L.A.
Posted
  • Author
I eat mostly bananas and mashed potatoes when glutened and try to drink a lot of water and hot tea.

I try to get more rest since I get cranky (putting it nicely) and very tired.

If I need to be anywhere, I use Immodium--2 caplets.

I thought having D was my body's way of getting rid of the "poison" so I have never taken anything to stop it. Does the immodium work or just prolong the process? :unsure:

danikali Enthusiast
danikali
Posted

Well I'm going through a bout right now. I eat plain rice cakes, homemade applesauce (boiled smashed apples) and usually that's it, but this time I might add chicken and carrot soup.

L.A. Contributor
L.A.
Posted
  • Author
Well I'm going through a bout right now. I eat plain rice cakes, homemade applesauce (boiled smashed apples) and usually that's it, but this time I might add chicken and carrot soup.

Is this a recovery thing or do you maintain this when you're sick? My reaction to gluten puts me in the bathroom for about 5-8 hours and I don't eat during that time as too sick to do so.

jerseyangel Proficient
jerseyangel
Posted
I thought having D was my body's way of getting rid of the "poison" so I have never taken anything to stop it. Does the immodium work or just prolong the process? :unsure:

You are right about letting things run their course. That's what I generally do, but there are times when I can't have D, so I use it then.

Actually, I have not found that (for me) it prolongs anything. Quite the opposite, it quiets my system and usually by the next day, the D isn't as bad. It certainly helps with the cramping. I think it works much better than the Rx med that the doctor gave me.

But that's just my experience. :)

L.A. Contributor
L.A.
Posted
  • Author
You are right about letting things run their course. That's what I generally do, but there are times when I can't have D, so I use it then.

Actually, I have not found that (for me) it prolongs anything. Quite the opposite, it quiets my system and usually by the next day, the D isn't as bad. It certainly helps with the cramping. I think it works much better than the Rx med that the doctor gave me.

But that's just my experience. :)

Good to know. Will have to stock up, thanks! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lollie Enthusiast
Lollie
Posted

I drink lots and lots of sparkling mineral water. I also do the plain rice thing for a little while. I sometimes have to resort to a muscle relaxer. Just depends on how bad it gets!

Lollie

pixiegirl Enthusiast
pixiegirl
Posted

I posted this in another thread... I take a Rx called Gastrocrom for another GI issue I have however it helps me hugely if I get glutened. I'm not suggesting that anyone take it as a way to eat gluten (it doesn't work that well but I get pretty severe symptoms and I'd say it cuts them by about 75%) its a med for people with food allergies but in some way really helps with glutening. Its not dangerous as far as meds go so you might want to discuss it with your GI and see what they say about it. You mix it with water and drink, it adds no flavor or color at all.

Susan

bluejeangirl Contributor
bluejeangirl
Posted

Sipping on my homemade chicken broth and watching a DVD's. When I can eat I'll have soft boiled eggs and a slice of brown rice bread toasted with alittle butter. Then if Im doing ok later I'll have brown rice, Chicken breast and zucchinni (steamed). Maybe some yogurt and fruit.

I have chicken broth frozen for these times. Also chicken breasts are always in the freezer in individual portions. You don't want to have to run to the store. I thank God for net flix. Warm puppy dogs that lick your face also helps. :rolleyes::rolleyes:

Gail

Sweetfudge Community Regular
Sweetfudge
Posted

i drink lots of water. i also like to curl up on the couch with my hot corn bag (like a bean bag), that helps with the cramping and bloating a little too.

L.A. Contributor
L.A.
Posted
  • Author
Sipping on my homemade chicken broth and watching a DVD's. When I can eat I'll have soft boiled eggs and a slice of brown rice bread toasted with alittle butter. Then if Im doing ok later I'll have brown rice, Chicken breast and zucchinni (steamed). Maybe some yogurt and fruit.

I have chicken broth frozen for these times. Also chicken breasts are always in the freezer in individual portions. You don't want to have to run to the store. I thank God for net flix. Warm puppy dogs that lick your face also helps. :rolleyes::rolleyes:

Gail

Gail: I have two big silly labs that provide face licks... :)

i drink lots of water. i also like to curl up on the couch with my hot corn bag (like a bean bag), that helps with the cramping and bloating a little too.

OMG! I have one of those bags...but guess what? I think mine has wheat in it--shoot me now!

lonewolf Collaborator
lonewolf
Posted
OMG! I have one of those bags...but guess what? I think mine has wheat in it--shoot me now!

You can make your own with rice - just put rice in a clean sock, tie the end, stick it in the microwave for 1-1/2 minutes and you have a gluten-free hot pack.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,499
    • Most Online (within 30 mins)
      7,748
    HDM005
    Newest Member
    HDM005
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.