Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggs!

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

yay! Mr Allergy Doc just called and said they fit Timothy in frist thing *830am* tommorrow to re-do his food allergies test. I am realy hoping he has out grown his egg allergy! Then that would open up so muich more of the Halloween candy and gluten-free junk food, plus we could start baking again (I have not at all been happy with any of the dozens of egg substutes we tired).

Eggfree has been much harder on us then gluten-free as odd as that is. One would think that the more resrtitive gluten-free diet would be the killer.. but realy, save for pasta we never were a big wheat eating group... and with Tinkyada pasta's we not missing much! (cept cocoa puffs :(:angry: )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Wow Vincent, that's great. I'll keep my fingers crossed :D

TriticusToxicum Explorer
TriticusToxicum
Posted
yay! Mr Allergy Doc just called and said they fit Timothy in frist thing *830am* tommorrow to re-do his food allergies test. I am realy hoping he has out grown his egg allergy! Then that would open up so muich more of the Halloween candy and gluten-free junk food, plus we could start baking again (I have not at all been happy with any of the dozens of egg substutes we tired).

Eggfree has been much harder on us then gluten-free as odd as that is. One would think that the more resrtitive gluten-free diet would be the killer.. but realy, save for pasta we never were a big wheat eating group... and with Tinkyada pasta's we not missing much! (cept cocoa puffs :(:angry: )

Here's to a "sugared up" kid in time for Halloween!

lonewolf Collaborator
lonewolf
Posted

I hope he's outgrown it! I completely agree with you - eggs are way harder to live without than gluten. All of the good gluten-free stuff either has eggs or the recipes call for eggs. I hope you get good news!

AndreaB Contributor
AndreaB
Posted

I will be waiting for an update as soon as you know. :)

TCA Contributor
TCA
Posted

I think eggs were harder too. Hope it's all clear!!!!!!

VydorScope Proficient
VydorScope
Posted
  • Author

*sobs*

WEll he still reacts to the scratch tests for egg yolk/white... how ever they took blood. Mr Allergy Doc said that a child that out grows an allergy will often still react on a skin test, but the blood test will indicat they did infact out grow it. So we have to wait till like thursday or so to get that back.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

This may not be much comfort....but at least it's only a week.

We have to wait 4. Would have only been 3 but the doctor is only over here every other week.

We'll be waiting for the results. :)

jerseyangel Proficient
jerseyangel
Posted

Oh shoot! Well, maybe the blood test will tell differently. :)

VydorScope Proficient
VydorScope
Posted
  • Author
This may not be much comfort....but at least it's only a week.

We have to wait 4. Would have only been 3 but the doctor is only over here every other week.

We'll be waiting for the results. :)

Well it normaly been 3 days, but add the weekend in there, and get this.. the doc will be away next week for renewing his certifications! heh. Hope he passes! So "3 days" turns in to Thursday at the earliest... maybe Firday.

He a great doc though, my wife is not even a patient of his, yet he writes her Epi-pen RX when ever we need it.

wonkabar Contributor
wonkabar
Posted
*sobs*

WEll he still reacts to the scratch tests for egg yolk/white... how ever they took blood. Mr Allergy Doc said that a child that out grows an allergy will often still react on a skin test, but the blood test will indicat they did infact out grow it. So we have to wait till like thursday or so to get that back.

My son also has an egg allergy; he's specifically allergic to egg whites. He showed up positive in the scratch test and labs. He had a severe reaction at 1 y/o to a healthy frozen omlet...came to fine out it was a cheese and egg white omlet! That being said, he can have eggs as long as it's not a primary ingredient (ie, french toast, quiche, egg salad) or it's cooked in something (ie., bread, pasta, cookies). He hasn't had a reaction to egg in 2 1/5 years. He also hasn't had a reaction to the egg based vaccine, although the ped administered it in two small doses, 30 minutes apart while I waited at the office in the event he did have a reaction.

VydorScope Proficient
VydorScope
Posted
  • Author

Have you had him re tested? Mr Allergy Doc said that 80% of childern will out grow an egg allergy by age 5.

ryebaby0 Enthusiast
ryebaby0
Posted

How did you decide to test? My 13 y.o. never had an egg allergy, and during his celiac crisis started reacting to eggs (projectile vomiting) of any kind or amount. The RAST test was 1 and we've avoided eggs ever since.(almost 3 years now) When I ask his peds or the peds GI about retesting, they say there's no value in the blood test (you can be "positive" with no reaction) so we need to just feed him some egg and "see what happens".

He's also got an impaired immune system, so the danger of flu is real for him without the vaccine. Peds won't give him one without "proof" or "permission" from the peds GI (200 miles away) to do so. Should I just try to find an allergist instead? Just feeding him egg makes me nervous -- what if his reaction is WORSE? But I agree, eggs would make our life sooooooo much easier :)

hoping the best results for you and that kiddo ~

joanna

VydorScope Proficient
VydorScope
Posted
  • Author
How did you decide to test? My 13 y.o. never had an egg allergy, and during his celiac crisis started reacting to eggs (projectile vomiting) of any kind or amount. The RAST test was 1 and we've avoided eggs ever since.(almost 3 years now) When I ask his peds or the peds GI about retesting, they say there's no value in the blood test (you can be "positive" with no reaction) so we need to just feed him some egg and "see what happens".

He's also got an impaired immune system, so the danger of flu is real for him without the vaccine. Peds won't give him one without "proof" or "permission" from the peds GI (200 miles away) to do so. Should I just try to find an allergist instead? Just feeding him egg makes me nervous -- what if his reaction is WORSE? But I agree, eggs would make our life sooooooo much easier :)

hoping the best results for you and that kiddo ~

joanna

Well we ahve a great and wonderful pedi-doc that recomend we get him tested. And Mr Allegery Doc gave us a form and told us to check off everything that Timothy eats and they would test that.

Basicly Tim had gotten ALOT better when he went gluten-free... but he was still not 100% so we wanted to check to see if there was addtional issues, and in his case only egg reacted to the test.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.