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Does Anyone Have Any Feedback?


Turtle

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Turtle Enthusiast

If something has hops in it is that unsafe?

What about licorice? Is it safe?


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happygirl Collaborator

I don't know much about beer. I know beer (in general) is not safe for Celiacs, but I don't know if its the hops or what the process/ingredients there is that make it not safe. I'm sure a beer lover on here will know.

Licorice-Like with most processed foods, it depends on the brand. Post ingredients and we'll help out. I am not a big licorice eater, but I'm sure there has to be a safe one out there! Plus, with halloween coming up, I'm sure they'll be many discussions on safe candy!

good luck!

lovegrov Collaborator

Hops alone would not make a product unsafe.

Licorice candy almost always has wheat, although there are a couple that don't. If you mean licorice as an ingredient, I can't say.

richard

CarlaB Enthusiast

Depends on the licorice. like Richard said, most of the candy has wheat. I drink licorice tea made with licorice root, and it's fine.

In beer, it's not the hops that has gluten, it's the barley, or wheat and barley if it's wheat beer. There are gluten-free beers available.

RiceGuy Collaborator

I imagine there's also a big difference in the ingredients for that fake licorice junk candy, and the real thing. They sure taste different too.

Nancym Enthusiast

Hops is a vine, they use the flower for making beer (and they use hops in some sleep supplements too). It's a very pretty vine, I might grow some!

Corkdarrr Enthusiast

I dont' know what the hops question is about, and I don't know if you're a beer drinker.

But I'm working on getting New Grist into Bar None. I've never been much of a beer drinker myself, but once it was taken away from me it started to sound really good.

Also, a friend of mine bought me some fancy licorace - Trader Joe's, I think. And the first ingredient on it was wheat. So that was sad.

-Courtney


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sheinly Newbie

My husband just found out he may have celiac and he is a big beer drinker. So if anyone can give me the name of the gluten free beers that would be great.

Turtle Enthusiast

Okay...I first want to apologize for not being clearer about my post/question. :huh: OOPS!!

When I asked about Hops and Licorice I was asking more specifically about products that have these ingredients in them such as shampoos, lotions, etc. I wrote that post this morning and i'm going on about 3 hours of sleep so no wonder it made no sense. HA!

As for beer...I like New Grist...

Courtney: COOL trying to get it into Bar None! I haven't been able to find any gluten-free beer here and therefore, travel out of state to get it. (Shhh don't turn me in for smuggling it in, haha). Last I talked to Earthfare here(which has been a few months) they said they would likely get some Bard's Tale at some point, but that New Grist would not be on the shelves b/c of the alcohol content???? Okay...whatever! I haven't pressed the issue b/c i've been satisfied just picking it up when i'm in our neighboring state...

Nancym Enthusiast

Hops and Licorice don't contain gluten. However, that doesn't mean that the shampoo doesn't also contain gluten. Does that answer your question?

Turtle Enthusiast

YES!

Thanks Nancym.

I've been checking out some face, hair, etc. products and some of them have Hops and/or Licorice in them.

  • 1 year later...
Swimmy Rookie
My husband just found out he may have celiac and he is a big beer drinker. So if anyone can give me the name of the gluten free beers that would be great.

RedBridge beer is gluten free and sold pretty universally (atleast in New England).

Juliebove Rising Star

I know of three kinds of licorice that is gluten-free. Running Rabbit, Candy Tree and Orgran. Of the three, the Running Rabbit can seem a bit strange if you get any of the "red" flavors. Unlike something like Twizzlers or Red Vines, it is not just a fruit flavor. It is fruit plus licorice.

jayhawkmom Enthusiast

I'm not much of a beer drinker, but I tried Bards Tale at a Celiac conference. To me, it tastes like every other beer I've ever had. So, I guess that's a good thing. =)

Licorice ROOT is gluten free. However, licorice candy- as already stated- usually is not.

  • 2 months later...
rick-spiff Rookie

Redbridge Beer is availible at Fred Meyers

made from Sorghum

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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