Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gross Bowel Stuff


AmandaD

Recommended Posts

BRUMI1968 Collaborator

I've started eating tea lattes. this is rice/almond/hazelenut (best) milk, a pinch of nutmet and cinimon (sp?), a bag of black tea broken up into the pan (or loose tea, if you have it), and heated up, stirring a lot so the tea steeps. Then you strain it through a tea strainer, and enjoy.

It tastes yummy, is something creamy which i appreciate since I don't do dairy, and it has probably 250 calories per drink.

Ever since I started doing two of those a day, my weight stopped dropping.

I also eat a lot of nuts an nut butter. But it's tough if you're eating mostly veggies. If you're eating starchy stuff and still losing weight like that, you should find out why. I think the only reason my weight kept going down was I was eating almost entirely vegetables, and yummy and good for you as they are, they don't have a lot of calories.

good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 63
  • Created
  • Last Reply
MistressIsis Apprentice
I just wish I could get to anything other then the "right now" very watery kind. Floaters not sinkers! (not to be gross) I haven't had anything solid for years. At one time I could tell exactly what I ate because it was right there (just about whole in the toilet). I think I even made my cats hold their noses while escaping into another room! I am new here but have quit eating pretty close to everything. My weight keeps dropping 5'2" 95 lbs at 49 yrs of age-and going through the change (without taking anything). It is sad to go in the childrens section to find clothes. I don't really like the "Bratz or Disney Princess" on my jeans. Any suggestions?

I'm 5'2" and about 105lbs...I find Juniors Depts fit me better. Sometimes hard to find pants or jeans that aren't super super low but a longer shirt hides that part. If you have no butt get the J.Lo jeans, they give you a booty if you have none

wildkat Rookie
I'm 5'2" and about 105lbs...I find Juniors Depts fit me better. Sometimes hard to find pants or jeans that aren't super super low but a longer shirt hides that part. If you have no butt get the J.Lo jeans, they give you a booty if you have none

Thank you, I will try that.

You know, your previous problems sound just like mine. Did your Dr.'s try to convince you that you were anorexic and that your only problem was that you just needed to eat? All of the ones I have gone to keep saying that.

almostnrn Explorer
My co-workers think I've lost it (sitting at my desk giggling) this thread has been way too amusing--better than crying eh? While on the topic of gross bowel stuff--may I introduce...gas? Prior to this whole celiac thing, I very rarely had gas--no one in my family had ever heard me ah, well...fart. But now, I could most definitely impress the male members of my family if I decided to share this with them. Who else has this really unladylike problem? Any remedy for gas pains? The crap we deal with or what :)

All I can say is I have shuffled my poor husband out of bed on several occasions looking for air freshner. I feel so bad and I think its so gross but all I can do is lay there and laugh and proclaim that its not my fault because I'm sick.

waywardsister Newbie

I have to side with the paleo guy here! I'm Gluten-free Casein-free, but also low-carb and I eat mainly meats/eggs and some veg/fruits/nuts. My poop is awesome (no C, no D), and seriously doesn't smell. I also have zero gas. My skin's never looked better too.

I suspect my BF as well - he has chronic D between 4-6 times a day and the worst gas on record. I try so hard not to nag about it, but it's hard not to when he comes over and the first thing he does is take a huge, smelly crap. :blink:

sspitzer5 Apprentice
Celiac should be called Confusing Poop Syndrome...or something more appropo...

Appropo or appro-"poo"?

So, while we're on this topic, has anyone had solid poos that are super long, but not the thin ones? They look pretty "normal" to me, but there's just more of it than there ever has been. What's up with that? One doc says it's a good thing and the other said it could be malabsorbtion.

S

KrisT Explorer
Appropo or appro-"poo"?

So, while we're on this topic, has anyone had solid poos that are super long, but not the thin ones? They look pretty "normal" to me, but there's just more of it than there ever has been. What's up with that? One doc says it's a good thing and the other said it could be malabsorbtion.

S

Yes I have and its "normal". Remember that MOST humans end up having some sort of bowel blockage in their lifetime. Autopsies often show that we do not digest properly and end up with massive amounts of waste lingering blocked in our intestines. You want to be eliminating large amounts everyday so that your system is detoxing properly. What I wouldn't give t have those kind once a day every day at the same time of the day. Life would feel so much less complicated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SarahTorg Apprentice

Well, as much as crap talk is embarrassing, I like the thread too.

I've wanted to ask poo questions too.

Before going gluten free, I would poo, sometimes it would seem normal, and then more would still come out.. And its like I can't even get it all out. I'd feel like I'd need to stick something up there to get the parts that are not coming out all the way. After 20 minutes of waiting, and no such luck of it coming out, I'd attempt to wipe.

this is where I'm embarrassed.

I could never for the life of me get a nice clean swipe if you know what I mean. I'd eventually end up in the shower trying to get my butt clean. then hours later, I feel itchy, like some of it that was trying to come out, is making its way out. I'll make my way into the bathroom, to use a wet cloth down there, and I have a tiny bit of poo when I swore I cleaned myself so good with toilet paper and a shower.

then I'd end up with what felt like hemroids. :-(

Itching, burning, irritation.

So, if I was out and about I'd always try NOT to poop for fear that I wouldn't have a good place to take a quick shower. Sometimes it still happens to me, but I'm going longer and longer without it happening.

Oh, and I've never even asked my dr about this, because I was too embarrassed. So, there you have it. My worst, and most embarrassing secret EVER, out and exposed on the internet for all to view.

I guess I'm becoming less embarrassed, scince I know what causes my problems. :-)

powderprincess Rookie
Yes, guys, it comes out really skinny sometimes - and then it totally stumps me and I'm like wait - I just had a big poop and now I'm pooping a worm. I'm thinking sometimes it follows after I've had too much dairy or like too much coffee or tea...

I give up with my butt!

I never ever have dairy and I poop worms sometimes, too!

::best thread ever::

  • 4 weeks later...
haphenomenon Newbie

Once I asked my mom if I could look at her poo becuase I wanted to know what "normal" meant. My father who is also celiac when going gluten free said "wow, I guess I've never had normal solid stools my whole life!"

Even after being gluten-free for 4 years I still have a spectrum of poo....

I wish it were normalized but when its a good one, yes I'm so proud.

I think I agree about fiber. I think its the most difficult for me to digest, and when I havent been careful and eaten dairy, caffeine, or lots of soy the fiber is the first thing that is hanging out undigested.

By the way, does it seem like to others that sometimes things come out the same way they went in?

And yes they are very skinny sometimes.

Why is that? :ph34r::unsure::P

BRUMI1968 Collaborator

The best thing about my new poop is that it no longer seems to have so much bile in it. The color is different entirely - more reddish, but I think not in a bad way. If it were fresh blood, it would look bloody, if it were stale blood, it would look black, right? Plus, it's not blood red anyway, just less yellowish/brown more reddish/brown.

I've gotten my poops so stable now (for past two to three weeks) that it's crazy. Practically no matter what I do, it comes out the same.

I am itchy again, so I don't know what that's all about...but that has nothing to do with poop, so that'll be another post.

anerissara Enthusiast

I am so jealous of you guys with solid poos ;)

Whew, never though I'd say *that* in a public forum!

Seriously though, my digestive system is still really messed up even after 2 years gluten-free. I was talking to my hubby the other night about it, since going off the gluten I have been at least 75% less miserable, but I still have D pretty much every day. Sigh. At least it's only 1 or 2x per day and not 4, 5 or more which it used to be...and the gas is not a problem like it used to be either. I just wish I could figure out what the heck else is going on that I'm not back to 100% yet...I guess I've pretty much had D since I was 16, which is a little over half a lifetime ago for me so maybe it's going to take more than 2 years go recover, I don't know. A few times I was really excited because my poo was *almost* normal....

LOL about this thread, I love it that there's a place where this sort of thing is discussed!

Rebecca47 Contributor

ok thats not to yukkie. Anything is better than what it looked liked before i was diagnosed. i thought I was peeing from the wrong place, exploding and not making it to potty. Now its either constipation and black from iron pills or it black and not so bad just stinky. I haven't figured out why it gets so stinky. anyway i hope you feel better and have a good turkey day everyone who reads this :D

rebecca

BamBam Community Regular

Some of our bowel problems I think are from introducing all of these new gluten fre flours and ingredients to our bodies. I know I get bloated and gassy whenever I over do it on gluten free mixes/pachaged things. I feel so much better when I eat meat, veggies and fruit. Very rarely do I get any gas when I stay with naturally gluten free things. Some people say that xanthum gum can cause alot of intestinal discomfort, and that is in a lot of our gluten free mixes/packaged items.

My husbands poops used to scare me to death, and stink! YUCK! He has gone gluten free with me, it's just to two of us, and I don't cook two separate meals, and now he is almost normal. He stays away from all gluten now also. He feels 100% better.

BamBam

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.