Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick! Heading Out For Sushi Soon.....


DingoGirl

Recommended Posts

DingoGirl Enthusiast

SOS post here...just got an invitation to sushi, haven't had it in all this time.... :( I understand that the eel most likely isn't safe, and of course I'm taking my own soy sauce....what about wasabi? anything else I should know?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer
SOS post here...just got an invitation to sushi, haven't had it in all this time.... :( I understand that the eel most likely isn't safe, and of course I'm taking my own soy sauce....what about wasabi? anything else I should know?

thanks!

Pssst...Sushi is just RAW FISH dressed up :blink:

They won't cook it even if you ask them <_<

Take a steak with you so you'll have something to eat ;)

I'm of no use, I live in-land. Have fun - Don't DRINK THE WASABI :blink::o

DingoGirl Enthusiast

oh you lunatic - - forgot to put "serious replies only, please" in my topic :P

anybody? sushi? anyone? :huh:

eleep Enthusiast

The spicy tuna sauce isn't gluten-free -- not sure why, but after my eel experience I don't need to know.

No imitation crab.

I honestly haven't run into wasabi that contains gluten, but I've heard that it _can_ -- so I'd just ask them to check the label and let you know what's in it.

eleep

TriticusToxicum Explorer

I'm Googling right now...looks like eleep is about to come to your rescue :)

I found this if it helps (serious, no Fabio)

Imitation crab= BAD

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Who's buying? Gary? Fabio? no he eats snails. Gotta be Steven

frenchiemama Collaborator

I haven't run into an unsafe wasabi. Just make sure to ask, they should be able to tell you.

tarnalberry Community Regular

I also haven't run into unsafe wasabi outside of one, low-quality brand at a grocery store. It is one assumption that I make when going out to a decent sushi place. Imitation crab, eel, and anything with a sauce I mostly assume is out (but I'm also avoiding dairy and hate mayo, so that's part of it). I generally look for avocado rolls, vegetable rolls, and tuna rolls (if I'm feeling brave enough for raw fish, ha!). A handful of places use real crab in their california rolls, so I always look, though I'm almost always disappointed. :/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

Hey, Susie Q

How was your Sushi??

Judy

brendygirl Community Regular

Here in So Cal they do "creative" rolls with crunchy fried sprinkled things on top. Those are a NO.

Sashimi and plain (not in the rolls) sushi should be fine.

Albacore tuna laid on rice is GREAT!

You've GOT to order STEAMED EDAMAME! (soybeans in the pod that you pop with your fingers and eat with your mouth out of the pod) YUM!

They often serve pineapple, oranges for dessert! I LOVE going out to SUSHI! I NEVER EVEN FEEL THE NEED TO MENTION MY FOOD ISSUES!!!!!!!!!!!!!!!!!!! :D

DingoGirl Enthusiast

Well thanks folks! Richard - I don't even need to research anything any more, I"ll just send you out on a hunt! Dang...wish I'd seen those things before.....I brought my own soy sauce, ate just the raw fish on rice (is that sushi or sashimi :huh: ) and holy cow, guess I"ll know tomorrow if there was wheat in the vinegar in the sushi rice....didn't even think of that......but it was SO good, just the freshest fish and it's always good to eat something different.

I truly do hope the wasabi was okay.....

So if you see me whining on here tomorrow, you'll know why...... :blink:

frenchiemama Collaborator

As far as I know, sashimi=raw fish only and nigiri sushi=raw fish with rice.

DingoGirl Enthusiast

I think that is true - sashimi is just raw fish, that is what the guy next to me was eating. I asked the owner/bartender a couple of times what exactly you call the little pieces of fish on top of the rice....never got an answer besides "sushi." :huh:

Nancym Enthusiast

I think they use rice wine vinegar on sushi rice, that should be fine. :)

eleep Enthusiast

You know -- I think my Japanese Triumph dining card might be overcautious.....

eleep

loraleena Contributor

You need to find out what kind of vinegar they use to make the rice sticky. Make sure it is not a grain vinegar. I would stick to raw salmon or yellowfin. I don't know about wasabi

VegasCeliacBuckeye Collaborator

FYI,

Distilled Vinegar, even from grain sources, is gluten free.

When they serve the sushi on the sticky rice, it is referred to as "Ngiri or Nagiri" style -- it is safe. I have yet to find a wasabi that is not safe in a restaurant.

No Spicy tuna (unless it is only dressed with syracha (Asian pepper sauce)

No crab (unless its real and 99% of places use imitation, so its not gluten-free)

No mackerel (soy sauce)

No Eel (soy sauce)

Sashimi is ok, so are Edamames (steamed salty beans)

I usually get 4 pieces of Salmon Nagiri, 4 pieces of Octopus Nagiri and 4 pieces of Toro Nagiri (Fatty Tuna) and some Edamames...

frenchiemama Collaborator
FYI,

Distilled Vinegar, even from grain sources, is gluten free.

When they serve the sushi on the sticky rice, it is referred to as "Ngiri or Nagiri" style -- it is safe. I have yet to find a wasabi that is not safe in a restaurant.

No Spicy tuna (unless it is only dressed with syracha (Asian pepper sauce)

No crab (unless its real and 99% of places use imitation, so its not gluten-free)

No mackerel (soy sauce)

No Eel (soy sauce)

Sashimi is ok, so are Edamames (steamed salty beans)

I usually get 4 pieces of Salmon Nagiri, 4 pieces of Octopus Nagiri and 4 pieces of Toro Nagiri (Fatty Tuna) and some Edamames...

Scallops are my new favorite. *drool*

lpellegr Collaborator

I always wonder about the wasabi ever since I was in Wegman's and decided to read the ingredients on the sushi before eating it - there was modified food starch (unidentified source) in the wasabi paste.

Mango04 Enthusiast

So this is a dumb question but if you're getting sushi rolls from an authentic japanese place is it generally okay to assume avocado rolls and veggie rolls (w/o soy sauce of course) are safe?

Shanghai Bistro Newbie

Most sushi is safe. You right on the Unagi, the unagi sauce that is on it has soy sauce. Also avoid any crunchy rolls as the tempura has wheat. Another roll or item ot avoid is spicy tuna. Spicy tuna is always flavored with soy sauce.

What you should try:

Maguro

o-toro

Negi hama

hamachi

teka maki

Wasabi in sushi bars is made out of horseradish, real wasabi is too expensive at 80.00 lb to juts use as a condiment. The wasabi mixture also has mustard and yellow coloring added FYI.

Hope this helps

As far as I know, sashimi=raw fish only and nigiri sushi=raw fish with rice.

Your right! Sushi actualy means seasoned rice. The forms of sushi are sashimi slices of fish, nigiri fish on top of rice. Nigiri translates ot hand press. Maki or makimono is rolls.

So this is a dumb question but if you're getting sushi rolls from an authentic japanese place is it generally okay to assume avocado rolls and veggie rolls (w/o soy sauce of course) are safe?

Yes

chgomom Enthusiast

You also CAN NOT have anything wrapped in SEA WEED unless they can assure you its not treated with soy sauce. Many sushi restaurants use a treated sea weed.....thats what I learned in Japan.

So now...I get sashimi....or have them roll without it.

Shanghai Bistro Newbie
You also CAN NOT have anything wrapped in SEA WEED unless they can assure you its not treated with soy sauce. Many sushi restaurants use a treated sea weed.....thats what I learned in Japan.

So now...I get sashimi....or have them roll without it.

Just the cheap one's ;)

brendygirl Community Regular

My favorite are scallops, too, but the rolls (I've never had a reaction to the sea weed) sometimes have weird sauce in them and are too scary to eat.

I grill scallops at home in butter and garlic or paprika and lemon.

yum

powderprincess Rookie
I think they use rice wine vinegar on sushi rice, that should be fine. :)

agreed.

  • 5 years later...
lovegrov Collaborator

I always wonder about the wasabi ever since I was in Wegman's and decided to read the ingredients on the sushi before eating it - there was modified food starch (unidentified source) in the wasabi paste.

Wheat would have to be listed.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.