Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now What?

Marlene

Recommended Posts

Marlene Contributor
Marlene
Posted

Hey,

I am really discouraged. I have been doing so good but the last few days have had a lot of pain in the area under my ribs, and weird bathroom visits. Yesterday afternoon after work I went grocery shopping when suddenly I got this pain across my upper abdomen, followed by cramping, gas and a strong urge to go to the bathroom. I just kept walking kind of slowly, hoping things would pass. They did calm down to the point where I could finish my grocery shopping (forgot to get half of what I needed because I was so pre-occupied with how lousy I felt), got home and headed for the bathroom. It was not D but I did pass a lot of stool. This morning at work the same thing happened again. I don't think it has to do with the last thing I ate because yesterday it was just a handful of gluten/casein free pretzels and this morning I had a gluten/casein free English muffin with apple butter (also gluten and dairy free). Sometimes I think all this started 3 days ago when I ate some chili/stew (homemade) for lunch -- even though I checked and all ingredients were gluten free. About 2 hours later I started to get a lot of pain under my ribs and this continued all evening. The pain is very much related to bowel movements. I should also mention that I had my gall bladder removed this past May a few weeks before I figured out it was gluten intolerance. Not having a gall bladder has really complicated things for me and sometimes I wonder if the fact that bile is now constantly running into my small intestine rather than being stored in my gall bladder could be an irritating factor. I have been gluten free for about 3 1/2 months. I should also tell you that I have been eating more processed gluten/casein free food in the last few weeks since I just haven't had time to prepare my own. (Hoping to quit my job soon so I can deal with all this but that's for another thread).

Any help or suggestions I could get would be greatly appreciated!

Marlene

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LKelly8 Rookie
LKelly8
Posted
Not having a gall bladder has really complicated things for me and sometimes I wonder if the fact that bile is now constantly running into my small intestine rather than being stored in my gall bladder could be an irritating factor. Marlene

The short answer is yes. :P Here's a link for you Open Original Shared Link Sometimes internal scarring from the surgery can cause problems also.

Or it was the stew afterall. Or hidden gluten somewhere else in your diet?

I hope you feel better soon whatever the troublemaker! :)

daffadilly Apprentice
daffadilly
Posted

I cannot eat any of theose gluten-free pretzels etc.

plantime Contributor
plantime
Posted

A couple of questions: Were your gluten-free pretzels made with soy? Did you have beans of any kind in your chili?

The pain your are describing sounds a lot like mine. It started after my gallbladder was removed. When I have that pain under the lower part of my ribs, I know that I have 5 minutes to find a toilet, then I am pooping no matter where I am. If you ate soy pretzels or beans in your chili, well, beans beans the magical fruit, the more you eat, the more you toot! Beans make me poop, so I am sure they do that to someone else, as well!

LKelly, thanks for the link. I'm going to go read there now.

Marlene Contributor
Marlene
Posted
  • Author

Thanks for the replies. I went to see a Naturopathic Doctor on Saturday and asked her the same questions. She was great!! She really knows what she is talking about it and gave me a tons of hope. Anyway, she said all the problems I am having is because of a leaky gut/intestinal damage. So, it doesn't necessarily mean that I ate something that I am reacting to. Other factors such as stress can cause my symptoms to get worse again. I am under a lot of stress (who isn't, especially when we are always trying to figure out what is going on with our health??) :unsure: She suggested I look at it from the standpoint that my gut needs to heal and until it does, I will have bad days. It takes a lot of pressure off me in terms of always trying to figure out if it's something I have eaten -- especially since I can eat the same thing on 2 different occasions, one time I will get sick and the other time I won't. So as long as I am eating gluten/casein free, if I have a bad day I will chock it up to not being completely healed yet. BTW, I have been eating beans for ages and have never had a problem with them before.

Thanks again,

Marlene

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,723
    • Most Online (within 30 mins)
      7,748
    twestcds
    Newest Member
    twestcds
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Idnam
      Ectopic heartbeats - any relation to digestive issues?

      By Idnam · Posted

      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once  a day.   I had acid reflux for 12 years and was prescribed PPI's.  which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in my body.
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      This is difficult for me to deal with.  B complex is what stands between me and migraines.  Whenever I stop B for just a few days, I get a migraine.  All my adult life I would get a violent migraine for 3 days like clockwork until a doctor told me to try B complex and it worked.  The only time I get a migraine is when I've run out of B.  This has worked for me for over 15 years.  I am soon to be 79.   My cardiologist has me stop all vitamins for about 3 days and I always have a migraine when I go in for the bloodwork.   D level is nearly at optimal.  I don't take A, I get enough from food.   What a dilemma!
    • Scott Adams
      What apps or tech tools help you manage celiac disease?

      By Scott Adams · Posted

      I think the best approach is to lean how to read product labels, especially the allergen warnings, and these lists might be helpful:      
    • Scott Adams
      Any bad experience with King Arthur Gluten-free bread flour

      By Scott Adams · Posted

      It looks like you are referring to this product: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Their site says: "Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns", and it is true that Codex quality wheat starch is gluten-free, and does make better baked goods. However, it also contains very low levels of gluten (under 20ppm), and some celiacs do react to this level, so if you are super sensitive it's best to avoid it. They also make this very similar product, which doesn't include any wheat ingredient, and is certified gluten-free: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Although labeling products in the USA as "gluten-free" that contain such wheat starch is relatively new, it has been offered in Europe for decades. You can read more about studies on it here: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      Our Functional Medicine doctor has always ordered the Spectracell Test for Micronutrient Deficiencies.  It tests the intracellular levels of the nutrients, not blood levels.  When high dose, targeted supplementation did not resolve the deficiencies after retesting at 6 months and then a year, he ordered genetic tests.  I have a genetic inability to process Vitamin D, B12 and antioxidants, so I am on high doses of those for life.  The rest of the initial deficiencies resolved within 6 months to a year and a good multi vitamin is sufficient to address those.  My husband has historically had high homocysteine levels and his low folate, B 12 and B6  levels are because of his MTHFR gene mutation.  Always good to get to the root cause!
×
×
  • Create New...