Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What (in Your Opinion) Is The Best Place In The World To Travel

frenchiemama

Recommended Posts

frenchiemama Collaborator
frenchiemama
Posted

Best place ever. List 'em here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted

Welllllllll.....assuming I ever GET to travel abroad again, Italy would be number-one choice - very Celiac-friendly.

But I've heard great things about Finland and remember that they do serve gluten-free Big Macs there! that's reason enough for me..... :rolleyes:

Nantzie Collaborator
Nantzie
Posted

Gluten-free Big Macs?

You're kidding ...

Finland, here I come...

NJKen Rookie
NJKen
Posted

NORWAY--especially if you're willing to accept wheat starch that meets gluten threshold standards. (As a "silent celiac" who rarely has experienced adverse symptoms from glutening, I had no problem with wheat starch.)

Three of the four hotels I stayed in this summer had gluten-free bread available for their breakfast buffets.

Two different pizza restaurant chains offer gluten-free pizza--Dolly Dimple's and Peppe's.

A restaurant in Aalesund offered gluten-free pasta on their menu (I forget the name, but I could look it up if anyone is going there).

Gluten-free Wasa Crispbreads were available in health food stores so that I could pack lunches for hiking. (Although Crispbreads are a Scandinavian specialty, the gluten-free variety were made in Murten, Switzerland!)

Everyone spoke English and understood what "gluten-free" means.

Why did I leave?

Ken

natalunia Rookie
natalunia
Posted

I'd go back to Helsinki, Finland. I'd love to have another gluten free cheeseburger.... (see my avatar)

frenchiemama Collaborator
frenchiemama
Posted
  • Author
NORWAY--especially if you're willing to accept wheat starch that meets gluten threshold standards. (As a "silent celiac" who rarely has experienced adverse symptoms from glutening, I had no problem with wheat starch.)

Three of the four hotels I stayed in this summer had gluten-free bread available for their breakfast buffets.

Two different pizza restaurant chains offer gluten-free pizza--Dolly Dimple's and Peppe's.

A restaurant in Aalesund offered gluten-free pasta on their menu (I forget the name, but I could look it up if anyone is going there).

Gluten-free Wasa Crispbreads were available in health food stores so that I could pack lunches for hiking. (Although Crispbreads are a Scandinavian specialty, the gluten-free variety were made in Murten, Switzerland!)

Everyone spoke English and understood what "gluten-free" means.

Why did I leave?

Ken

Does *everything* have wheat starch in it? I'll admit, that makes me somewhat reluctant to go back to Europe. I don't want to eat wheat starch, as I am very sensitive.

I have only travelled two places since diagnosis (as opposed to before, when I lived for travel). Las Vegas (ok, I didn't get sick) and Anaheim (for a conference). Anaheim was by far the easiest place to eat. There was a restaurant called Mimi's right next to my hotel that had an extensive gluten-free menu, and every place I went to knew what gluten-free meant.

aikiducky Apprentice
aikiducky
Posted

No, not everything has wheat starch in it! :blink::ph34r: There are plenty of European celiacs who don't eat it either. :)

I'd vote for Finland but I'm biased because of my moms cooking. :D Sweden should be easy, too. And I've been to England and had no problems, yummy cookies at Sainsbury's...

Pauliina

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NJKen Rookie
NJKen
Posted

frenchiemama wrote: Does *everything* have wheat starch in it? I'll admit, that makes me somewhat reluctant to go back to Europe. I don't want to eat wheat starch, as I am very sensitive.

**Regarding the gluten-free foods available in Norway (and elsewhere in Europe), there are plenty of foods available at the health food stores that are gluten-free and do not have gluten, including pasta, breakfast cereals, cookies, and crackers.

I'm pretty sure, however, that the gluten-free pizzas available at Dolly Dimple's and Peppe's are made with wheat starch. The crusts had a much different consistency than the rice crusts that I've had in the USA.

When I asked about how certain items in the breakfast buffets were prepared, the servers understood "gluten-free" and were able to get definitive answers for me. I found it ironic that I could get straight answers to these questions in English while in Norway, whereas in the USA if I begin to discuss this at many restaurants I might as well be speaking Norwegian!

Ken

Rusla Enthusiast
Rusla
Posted

I cannot say enough wonderful things about the Starfish Trelawny resort in Trelawny, Jamaica. They would point out everything I could and could not eat each day for every meal in the buffet.

kristi Rookie
kristi
Posted

Much of the soy sauce in Thailand doesn't contain wheat. That place was the first big trip I went on after I got diagnosed and started to feel better. I loved rice noodles and Thai food in general. I had good food experiences travelling there. I spent most of my time in the mountains celebrating the Loi Kathong (Sp?) festival, it's a beautiful time at the end of the rainy season. Exciting Adventure!

astyanax Rookie
astyanax
Posted

ireland was pretty good, but i gotta say disneyworld is the best ! every restaurant can serve gluten free and they have a huge variety of restaurants with different types of food etc. they have stuff in the parks and the hotels and they make you feel like it's a pleasure for them to cook gluten free :)

Nooner Newbie
Nooner
Posted

I went on a Carnival cruise right after being diagnosed. I called Carnival and told them, they had me meet with the head waitress on the ship right after boarding, and she made sure I knew what I could eat at every meal. And if I wanted something that wasn't normally gluten free, she had the kitchen make it gluten free. I didn't get sick once one the cruise, and I will definitely go again.

I've heard other cruise lines are good too, but I can personally speak for Carnival. You just have to specify "gluten-free diet" before sailing.

elonwy Enthusiast
elonwy
Posted

London, England. Soooo easy. Tons of stuff in stores, restaurants knew what I was talking about - brilliant!

Disneyland. Gluten free hot dog in a gluten free bun at an amusement park? Fabulous.

Elonwy

floridanative Community Regular
floridanative
Posted

The best gluten free meals I've had dining out were in Paris. Many told me the city wasn't Celiac knowledgeable but until I went I didn't know that was only when compared to other European countries.....it's way ahead of the US in my opinion. London was really easy too and my celiac mom had no problems in Rome. I think Dr. Green mentioned also in Austrailia you can get gluten-free pizza and a gb bun at MD's...he's from there I think. Truth be told, almost every civilized place on earth seems better prepared to handle diners with food allergies than the US. I now plan vacation around what places have the best dining options. In the US they seem to be NYC (#1), then in no paritcular order, San Fran, Chicago, Orlando, Vegas, San Diego, LA, Napa Valley(CA) and San Antonio. Anyone know anything about dining out in Greece?

Sweetfudge Community Regular
Sweetfudge
Posted

Planning vacations around the food :) that sounds funny! That's how my mom remembers places...

"oh that's the one with the amazing raspberry butter..."

not a bad idea though :)

Thanks for all your sharing guys :)

My top 3 places to go back to just so happen to be Disneyworld, Jamaica and a Cruise. Haven't done any travelling since dx, but I'm happy to hear positive things about all of them :)

Mango04 Enthusiast
Mango04
Posted

Anyone been to Thailand?

Mtndog Collaborator
Mtndog
Posted

i'd say, based on what I've heard, Finland, Norway and Sweden (and yes- I REALLY want to go there!).

NYC was GREAT!

I also had NO problems at all in Turks and Caicos. Royal West Indies Resort. Beautiful Beach- French chef, lots of places where gluten free was NO problem. Ahhhh......

  • 4 months later...
EG+FC Apprentice
EG+FC
Posted

I also had NO problems at all in Turks and Caicos. Royal West Indies Resort. Beautiful Beach- French chef, lots of places where gluten free was NO problem. Ahhhh......

Where were the places that had gluten free menus?

Thanks

Sinenox Apprentice
Sinenox
Posted

In Ethiopia everything is made from their native grain, teff, so you can have everything at meals made of local food. The food, for that matter, is quite good, too! And so long as the meat is well cooked and you're consuming the traditionals (sans pork) you really don't have to worry much about disease either. At least not so much as elsewhere in Africa. ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    2. Anne G
      - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and...
    3. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    4. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    5. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748
    Malia Ana
    Newest Member
    Malia Ana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      celiac disease and braces

      By Anne G · Posted

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.