Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snickers...

chgomom

Recommended Posts

chgomom Enthusiast
chgomom
Posted

Has anyone ever had a bad reaction, or poor response to Snickers, regular candy bars?

I

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ehrin Explorer
ehrin
Posted

Not the regular size ones, but the bite size one's do have gluten.

hez Enthusiast
hez
Posted

I have not had problems with Snickers. Could it be something else? Maybe too much sugar?

Hez

chgomom Enthusiast
chgomom
Posted
  • Author

It couldbe the sugar....because I have just gone striaght to veggies, fruit and lean meats...and avoiding any real sweets, except for the odd gluten free treat.....

Thats probably it....

kbtoyssni Contributor
kbtoyssni
Posted

What? The bite-sized ones have gluten???

Not that it matters anymore... I have a peanut intolerance as well so I can't eat Snickers. So yes, Snickers give me problems because of that.

jaten Enthusiast
jaten
Posted

I'm not positive....please check further, but I think miniature Snickers are ok, just not miniature Hersheys. Well, I'll go look now.

Later....

Yeah, everything I'm finding indicates that all sizes of Snickers are gluten free. It is Hershey's that uses flour or something on the lines of it's miniatures. Snickers is a Mars product. Just FYI I found their policy both interesting and comforting

from snickers.com I clicked allergen info and got here

Open Original Shared Link

I think to remove all uncertainty, you can at least trust their ingredient list...whatever it says.

Rusla Enthusiast
Rusla
Posted

Beware the bite sized Mars bars. I thought they were like the big ones and I did not read the package, I just ate one and I have broken out in DH on both sides of my mouth, the big C and feel gross.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest melannen
Guest melannen
Posted

I've never had a reaction (eating one as I type this actually :D). I always go for the king size though so I don't know if there's a problem w/other sizes (I think the king size taste better, yeah I know it's weird :P:))

Rusla Enthusiast
Rusla
Posted

The bigger bars of Mars and Snickers are fine, I have always been okay with them. I just called them about why the barley malt in the mni's and they said they are made on the same machines as all the mini bars. So, avoid the mini bars of Hershey (hershey mini's) they have told me their mini's are also made on machines that other bars are made on just like Effem (mars, snickers, etc.)

penguin Community Regular
penguin
Posted

It was probably either caffiene from the chocolate or the massive amounts of sugar.

At any rate, from what I understand, all sizes of "everyday" snickers are gluten-free. It's the holiday ones that can get tricky, I remember from easter that the mini eggs (that came in an egg carton type of package) have gluten, but not the flat eggs.

Franceen Explorer
Franceen
Posted

The bite size snickers' bag I have has no gluten ingredients in it!

I wonder if geographical region has anything to do with what formula is distributed?

  • 2 weeks later...
teebs in WV Apprentice
teebs in WV
Posted

I thought I would update what I found. I bought a regular size Milky Way bar from a vending machine, assuming it was safe. I was about ready to unwrap it, and decided I should double check that it was ok. On the label, jumping out at me were the words "barley malt".

Beware - I purchased this in the US (West Virginia) - no idea where it was produced.

I just checked their website - it is actually listed as "malted barley".

Also, "wheat flour" is listed........

I read their labeling policy - they will specify if a product contains any of the 8 main allergens - however, since barley is not one of the 8, I wonder if they will always list it?

I am getting nervous now about eating a Snickers :blink:

MistressIsis Apprentice
MistressIsis
Posted

Even after reading here that I could have them, AND reading the label I still felt horrible after eating a regular size one.

I think there's something with artifical Flavoring that I can't have, dunno what but I just avoid it now. Easier that way

angel-jd1 Community Regular
angel-jd1
Posted
I thought I would update what I found. I bought a regular size Milky Way bar from a vending machine, assuming it was safe. I was about ready to unwrap it, and decided I should double check that it was ok. On the label, jumping out at me were the words "barley malt".

Beware - I purchased this in the US (West Virginia) - no idea where it was produced.

I just checked their website - it is actually listed as "malted barley".

Also, "wheat flour" is listed........

I read their labeling policy - they will specify if a product contains any of the 8 main allergens - however, since barley is not one of the 8, I wonder if they will always list it?

I am getting nervous now about eating a Snickers :blink:

Milkyways are NOT safe. They have always been listed as not safe. The only milkyway that IS safe is the milkyway midnight or Dark chocolate one. Always always read labels!!

As for snickers.............they are fine with the exception of the poppables(which I'm not even sure they make anymore).

-Jessica :rolleyes:

teebs in WV Apprentice
teebs in WV
Posted

I realize now that they are not safe. There was a comment in this thread that they were, so I thought I would advise.

I always read the labels - else I wouldn't have noticed the malted barley.

I don't think I will eat Snickers any more either - or anything manufactured by Mars for that matter - after reading their labeling policy. It is good that they are concerned about consumers with allergies, but they do not specify they will disclose anything beyond the 8 main food allergens.

chgomom Enthusiast
chgomom
Posted
  • Author

I received an email from the company, and they said if you have Gluten sensitivity its not adviseable to eat any the Snickers because of the high probability in the manufacturing and packaging process.

Everytime I eat one I get sick...and maybe thats the suagr and the fact I eat mainly fruits/vegetables...but....I have just said forget the darn candy. It no good anyway and certainly not worth it. Bleh.

I never in my life thought I would say that either.

angel-jd1 Community Regular
angel-jd1
Posted
I received an email from the company, and they said if you have Gluten sensitivity its not adviseable to eat any the Snickers because of the high probability in the manufacturing and packaging process.

Everytime I eat one I get sick...and maybe thats the suagr and the fact I eat mainly fruits/vegetables...but....I have just said forget the darn candy. It no good anyway and certainly not worth it. Bleh.

I never in my life thought I would say that either.

Would you mind posting the e-mail? Thanks!!

-Jessica :rolleyes:

wildkat Rookie
wildkat
Posted

This doesn't make me feel to good either. Not with the "candy season" upon us. I was going to ask about Mounds/Almond Joys but I decided to call the 800 number. They tell me the carmel color is burnt sugar and the natural flavor is not gluten (wheat, oat, barley, rye,....). She asked me before she answered if I was Celiac. (They must get alot of calls.) She also said - "If a candy of Hershey Company is made on a shared machine, they indicate it on the package." I see on the package the allergy info states Mfg on same ewuipment that processed almonds. So do we trust it?

teebs in WV Apprentice
teebs in WV
Posted

So far, I have completely put my trust in Hershey's products. Not sure if that is smart, but that is the choice I have made for myselft.

But Mars is now off of my personal safe list......which i hate!

hineini Enthusiast
hineini
Posted

I got EXTREMELY sick from a Snicker's Bar... I thought I was the only one! I figured it must be the soy lecithin or something because that little dairy almost never makes me sick, and they're supposed to be gluten-free. I really don't know what it was. I didn't think I was so allergic to soy that a tiny bit of soy lecithin would cause a reaction, as that doesn't happen when I use soy sauce on my sushi. I really don't know.

jaten Enthusiast
jaten
Posted
I got EXTREMELY sick from a Snicker's Bar... I thought I was the only one! I figured it must be the soy lecithin or something .....

Ditto, except for me I thought it could be the soy lecithin or the dairy since I've had trouble with both. I gave them up for that reason. I really believed they were safe. Dunno.

Rusla Enthusiast
Rusla
Posted

I do not eat anything that is even made in the same facility as wheat products. So for me the same machine is an even bigger no no. Snickers is totally off my list now as was my rude awakening with Mars, which made me sick.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748
    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.