Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question...

AmandaD

By AmandaD
in Coping with Celiac Disease

Recommended Posts

AmandaD Community Regular
AmandaD
Posted

Any other Celiac out there get loose stools at the beginning of their period?

I've been noticing this the past few months and I'm thinking it's tied to hormones, not gluten.

Just a question?

A

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

My whole life. But less so since gluten free.

Guest nini
Guest nini
Posted

my whole life too... my gyno once said that it was due to hormones...

Noel1965 Apprentice
Noel1965
Posted

Hi Amanda - I have loose stools continuously but worse just before and starting period. It has been that way for a few years even when I did not have D. every day. Not sure the reasoning but you are not alone...Noel

jerseyangel Proficient
jerseyangel
Posted

I always did, too. It's linked to hormone levels, and quite common :)

AmandaD Community Regular
AmandaD
Posted
  • Author

I love the women on this board.

I must say - since going gluten free I actually get periods now. Which is wild. They've all been more like clockwork and it's more predictable than the last 29 years...I get nasty ovulation right on day 14 with some digestive issues, then I seem to have D the first few days of my period...

I remember at one point my doc saying something to the effect of the gut and hormones being tied together...

clhsc Apprentice
clhsc
Posted

I do too, but my gyno thought it was due to endometriosis and hormones only. I had a (unsucessful)laproscopy a year ago and it's gotten worse. My dx then changed to endometriosis and pelvic congestion. Hopefully it will improve with being gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


emcmaster Collaborator
emcmaster
Posted

For the first year after I started my period for the first time, I would have one episode of diarrhea right before starting my period. It was a great indicator of when my period was coming!

I don't now, but I'm chronically constipated, so that probably has something to do with it.

Corkdarrr Enthusiast
Corkdarrr
Posted

Me, too. Every month since long before going gluten-free.

Courtney

Guest ~jules~
Guest ~jules~
Posted

Yep, since I was a teen my periods have been horrible.

Marlene Contributor
Marlene
Posted

I get the same thing. The first 2 days of my period I feel perfectly horrible -- between going to the bathroom more often (I must say that after 3 months gluten free it's less diahrea but still not the greatest) and the pain from my uterine fibroids. My period gets stronger and weaker then stronger again within the same cycle and every time it gets stronger again, I go throught the loose stool and cramping thing all over again. Needless to say, I dread the week I get my period and am actually looking forward to menopause.

Marlene

happy4dolphins Enthusiast
happy4dolphins
Posted

Yes, before going gluten-free I used to have mega diareah before my cycle would start and then it would last a day or two into it. Since I have been gluten-free, it gets loose, but not like before where it was completely all liquid.... and oh,

the smell was awful, espeically the flatulence about a week before. But now even that is much better.

Nicole

oceangirl Collaborator
oceangirl
Posted
Yes, before going gluten-free I used to have mega diareah before my cycle would start and then it would last a day or two into it. Since I have been gluten-free, it gets loose, but not like before where it was completely all liquid.... and oh,

the smell was awful, espeically the flatulence about a week before. But now even that is much better.

Nicole

Yes,as well. Actually, after never having much in the way of cramps, they are quite hideous now leading up to my period. And much worse digestive issues. I am peri-menopausal and have a 6cm fibroid- don't know if that's not helping much. I do think hormones are making eating issues even wackier.

lisa

AmandaD Community Regular
AmandaD
Posted
  • Author

Yes, that's it exactly, gas ain't exactly rosiest I've had - either...

wolfie Enthusiast
wolfie
Posted

Yes, here too!!! I wasn't noticiing it before I went gluten-free, b/c I was so constipated, but I notice it now. Not quite D, but more & looser and more gas, too.

I totally agree that it is hormonal!

Mamato2boys Contributor
Mamato2boys
Posted

Yep, I would get that quite often too. Though I haven't had a period in quite some time, so I'm not sure yet how going gluten-free is going to affect that, if at all. (I had a baby 3 months ago and am breastfeeding. :D )

tarnalberry Community Regular
tarnalberry
Posted

A bit. The hormone changes, especially progesterone, affect the bowel. Fairly normal.

aikiducky Apprentice
aikiducky
Posted

It's funny, my period was early this month, so I didn't think of it, and I even posted last week that I thought I'd been glutened because I had gas and loose stools and horrible heartburn...turns out the day my period started that heartburn dissappeared like turning a switch, it was really odd. :blink: The gas and loose stools on the first couple of days of a period is normal for me though.

Pauliina

MistressIsis Apprentice
MistressIsis
Posted

hmmm, I'm just about due so I'll let ya know

I have noticed since going gluten-free 2 yrs ago that my period is barely there & for a shorter duration. Maybe 1 big cramp & then no more. Instead of constant hedaaches, maybe 1 day. Although it is like clockwork so that good.

Before going gluten-free, my period was 8 long days and very very heavy. Vicious cramps, major mood swings, headaches, backaches. Couldn't eat the 1st few days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. FannyRD
      - FannyRD replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

      Thanks for the resource! I will check it out!
    2. Scott Adams
      - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
    3. Scott Adams
      - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten ...
    4. trents
      - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on...
    5. FannyRD
      - FannyRD posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac. Ferric citrate (Auryxia) Sucroferric oxyhydroxide (Velphoro) lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela) ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748
    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • FannyRD
      Gluten free phosphate binders for dialysis patients

      By FannyRD · Posted

      Thanks for the resource! I will check it out!
    • Scott Adams
      Gluten free phosphate binders for dialysis patients

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Symptoms

      By Scott Adams · Posted

      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Symptoms

      By trents · Posted

      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
    • FannyRD
      Gluten free phosphate binders for dialysis patients

      By FannyRD · Posted

      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac.  Ferric citrate (Auryxia)  Sucroferric oxyhydroxide (Velphoro)  lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela)   Thank you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.