Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question...


AmandaD

Recommended Posts

AmandaD Community Regular

Any other Celiac out there get loose stools at the beginning of their period?

I've been noticing this the past few months and I'm thinking it's tied to hormones, not gluten.

Just a question?

A


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

My whole life. But less so since gluten free.

Guest nini

my whole life too... my gyno once said that it was due to hormones...

Noel1965 Apprentice

Hi Amanda - I have loose stools continuously but worse just before and starting period. It has been that way for a few years even when I did not have D. every day. Not sure the reasoning but you are not alone...Noel

jerseyangel Proficient

I always did, too. It's linked to hormone levels, and quite common :)

AmandaD Community Regular

I love the women on this board.

I must say - since going gluten free I actually get periods now. Which is wild. They've all been more like clockwork and it's more predictable than the last 29 years...I get nasty ovulation right on day 14 with some digestive issues, then I seem to have D the first few days of my period...

I remember at one point my doc saying something to the effect of the gut and hormones being tied together...

clhsc Apprentice

I do too, but my gyno thought it was due to endometriosis and hormones only. I had a (unsucessful)laproscopy a year ago and it's gotten worse. My dx then changed to endometriosis and pelvic congestion. Hopefully it will improve with being gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator

For the first year after I started my period for the first time, I would have one episode of diarrhea right before starting my period. It was a great indicator of when my period was coming!

I don't now, but I'm chronically constipated, so that probably has something to do with it.

Corkdarrr Enthusiast

Me, too. Every month since long before going gluten-free.

Courtney

Guest ~jules~

Yep, since I was a teen my periods have been horrible.

Marlene Contributor

I get the same thing. The first 2 days of my period I feel perfectly horrible -- between going to the bathroom more often (I must say that after 3 months gluten free it's less diahrea but still not the greatest) and the pain from my uterine fibroids. My period gets stronger and weaker then stronger again within the same cycle and every time it gets stronger again, I go throught the loose stool and cramping thing all over again. Needless to say, I dread the week I get my period and am actually looking forward to menopause.

Marlene

happy4dolphins Enthusiast

Yes, before going gluten-free I used to have mega diareah before my cycle would start and then it would last a day or two into it. Since I have been gluten-free, it gets loose, but not like before where it was completely all liquid.... and oh,

the smell was awful, espeically the flatulence about a week before. But now even that is much better.

Nicole

oceangirl Collaborator
Yes, before going gluten-free I used to have mega diareah before my cycle would start and then it would last a day or two into it. Since I have been gluten-free, it gets loose, but not like before where it was completely all liquid.... and oh,

the smell was awful, espeically the flatulence about a week before. But now even that is much better.

Nicole

Yes,as well. Actually, after never having much in the way of cramps, they are quite hideous now leading up to my period. And much worse digestive issues. I am peri-menopausal and have a 6cm fibroid- don't know if that's not helping much. I do think hormones are making eating issues even wackier.

lisa

AmandaD Community Regular

Yes, that's it exactly, gas ain't exactly rosiest I've had - either...

wolfie Enthusiast

Yes, here too!!! I wasn't noticiing it before I went gluten-free, b/c I was so constipated, but I notice it now. Not quite D, but more & looser and more gas, too.

I totally agree that it is hormonal!

Mamato2boys Contributor

Yep, I would get that quite often too. Though I haven't had a period in quite some time, so I'm not sure yet how going gluten-free is going to affect that, if at all. (I had a baby 3 months ago and am breastfeeding. :D )

tarnalberry Community Regular

A bit. The hormone changes, especially progesterone, affect the bowel. Fairly normal.

aikiducky Apprentice

It's funny, my period was early this month, so I didn't think of it, and I even posted last week that I thought I'd been glutened because I had gas and loose stools and horrible heartburn...turns out the day my period started that heartburn dissappeared like turning a switch, it was really odd. :blink: The gas and loose stools on the first couple of days of a period is normal for me though.

Pauliina

MistressIsis Apprentice

hmmm, I'm just about due so I'll let ya know

I have noticed since going gluten-free 2 yrs ago that my period is barely there & for a shorter duration. Maybe 1 big cramp & then no more. Instead of constant hedaaches, maybe 1 day. Although it is like clockwork so that good.

Before going gluten-free, my period was 8 long days and very very heavy. Vicious cramps, major mood swings, headaches, backaches. Couldn't eat the 1st few days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,160
    • Most Online (within 30 mins)
      7,748

    lindasandors7059
    Newest Member
    lindasandors7059
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
    • Scott Adams
      You don't need an official diagnosis to request a gluten-free diet in either a hospital or nursing home--this can be requested by anyone. The higher costs associated with existing conditions for life insurance is a reality, and regardless of your politics, it could become a reality again for health insurance in the USA. For many this could make health insurance unaffordable, thus, everyone who is undiagnosed should understand such potential consequences before they go the official diagnostic route. As mentioned, once it's on your medical record, it won't go away.
×
×
  • Create New...