Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino´s Amazing Products

vanesonica

Recommended Posts

vanesonica Newbie
vanesonica
Posted

I still don´t know for sure if I have the dicease or not but I´d started the diet a month ago. I bought a lot of things from Glutino and I can hardly see the difference. I eat pasta, crackers, lemon flavoured wafers and toasts. If you don´t try this yet I recommend you do.

Good Luck

Vanesa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

The lemon wafers are wonderful! I also like the ice cream cones.

Hez

skipper30 Enthusiast
skipper30
Posted

Glutino makes Ice Cream Cones??? Won't our 4 year old be THRILLED!!!!!

linds Apprentice
linds
Posted

I love their pancakes! and the chocolate cake!!! it was so good with a homemade cream cheese frosting!!!

Franceen Explorer
Franceen
Posted

Does Glutino make muffins (blueberry, lemon poppy, any kind)?

I LOVE GFBreadbasket.com's bread (great texture and flavor) so I decided to order their rather expensive Coffee Cake muffins this last order. THEY ARE AWFUL. They are extremely granular, like eating coarse sand and they made me gag - the flavor isn't too great either. I may try to toast and put butter on them, but that makes them a difficult commuter's breakfast!

I'm so frustrated with gluten-free substitutes for cookies, cakes, etc, they ALL have tasted awful to me or fall apart or make me gag. (Except GFBreadbasket Mock Rye and Cinn/Raisin, and Brown Derby breads).

I have been pretty disappointed with Ener-G too, other than their sesame pretzels.

Am I the only one that finds that no ONE brand has multiple products that are good, rather it's one product from one place and another product from another? (This makes for huge shipping costs since I have NO gluten-free products in any local stores at all - Fredericksburg VA).

I know I'm whining. But I'm so hungry for the real stuff (even after almost a year of gluten-free I CRAVE the real thing).

OH BY THE WAY: The SLIM FAST "Easy-to-Digest" Lactose-Free/Gluten Free shakes are available at local Walmarts.

THEY ARE GOOD and no reaction (had 4 so far).

skipper30 Enthusiast
skipper30
Posted

Ok..I am so excited about the ice cream cones...I can not find them. Can you tell me where you purchased yours??

Thanks,

Dallas

linds Apprentice
linds
Posted
Does Glutino make muffins (blueberry, lemon poppy, any kind)?

I LOVE GFBreadbasket.com's bread (great texture and flavor) so I decided to order their rather expensive Coffee Cake muffins this last order. THEY ARE AWFUL. They are extremely granular, like eating coarse sand and they made me gag - the flavor isn't too great either. I may try to toast and put butter on them, but that makes them a difficult commuter's breakfast!

I'm so frustrated with gluten-free substitutes for cookies, cakes, etc, they ALL have tasted awful to me or fall apart or make me gag. (Except GFBreadbasket Mock Rye and Cinn/Raisin, and Brown Derby breads).

I have been pretty disappointed with Ener-G too, other than their sesame pretzels.

Am I the only one that finds that no ONE brand has multiple products that are good, rather it's one product from one place and another product from another? (This makes for huge shipping costs since I have NO gluten-free products in any local stores at all - Fredericksburg VA).

I know I'm whining. But I'm so hungry for the real stuff (even after almost a year of gluten-free I CRAVE the real thing).

OH BY THE WAY: The SLIM FAST "Easy-to-Digest" Lactose-Free/Gluten Free shakes are available at local Walmarts.

THEY ARE GOOD and no reaction (had 4 so far).

I know that they have a muffin mix but i haven't tried it personally however all their other baked goods like pancakes, cake, and even their bread are good to me. I think that the mix it just for plain muffins and you add your own blueberries. chocolate chips, or whatever you want but i am not sure. Hope that helps.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jayhawkmom Enthusiast
jayhawkmom
Posted

I like Glutino pretzels, but all the other "treats" that I've tried I've really not liked.

For muffins and cupcake type things, as well as donuts... I'll opt for the Kinnikinnick brand. =)

Guhlia Rising Star
Guhlia
Posted

Glutino stuff, for the most part, is awesome. The only problem I've run into is stale treats. It seems like at my grocery store the gluten free stuff sits too long and I get stale stuff here and there. Now i mostly mail order my treats and I don't have a problem. I totally agree on the Glutino stuff though.

Saz Explorer
Saz
Posted

Anyone tired the Break Bars? They are AMAZING they taste like a kit Kat! Here in Australia Glutino is not that common but I am lucky enough to have found a store that stocks a few of there products. Have any of u tired there savoury biscuits, they come in a about a set of 3/4.

Franceen- Unfortunately it is a rare thing to find a product that does taste like real thing, even the alot of the very nice gluten-free things have a slight taste, However I know that here things have have def improved over the last 13 yrs! even some of things that are not very nice now are 10X better than before- Heres hoping they get some more products out soon that taste like the real things!

Guest nini
Guest nini
Posted

Glutino does have some great things... I love the pretzels and the Break Bar

as for the pp who said they've been dissappointed with EnerG have you tried them recently? They've recently changed a lot of their recipes and they taste sooooooo much better! I had been dissapointed with them in the past and had almost sworn them off for being yucky but I'm glad I gave them another shot. Their Tapioca hot dog and hamburger buns are awesome toasted, the english muffins are great either as a sandwich bread (ie toasted with tuna salad and cheese YUMMMY) or toasted with butter and jelly... Yesterday for the first time I tried their donut holes, my daughter and I are soooooo happy! They are plain cake donut holes but you can roll them in powdered sugar or dip them in melted chocolate or roll in melted butter then cinnamon sugar! OMG! We also really like their Vanilla cookies.

hez Enthusiast
hez
Posted

I think I ordered the Glutino ice cream cones from the web. It probably came from shopbydiet.com. The cones are fragile and there is some breakage. But it is minimal and worth it for the chance to have an ice cream cone.

Hez

KarenCM Rookie
KarenCM
Posted

Last night I tried the Spinach and Feta pizza from Glutino and it was amazing. It was so yummy I had to let everyone know.

Karen

jukie Rookie
jukie
Posted

My 9yo niece (who's a VERY picky eater) visited recently and she liked the Glutino pizza's better than the "regular" ones :)

harriedlate Newbie
harriedlate
Posted
Does Glutino make muffins (blueberry, lemon poppy, any kind)?

I LOVE GFBreadbasket.com's bread (great texture and flavor) so I decided to order their rather expensive Coffee Cake muffins this last order. THEY ARE AWFUL. They are extremely granular, like eating coarse sand and they made me gag - the flavor isn't too great either. I may try to toast and put butter on them, but that makes them a difficult commuter's breakfast!

I'm so frustrated with gluten-free substitutes for cookies, cakes, etc, they ALL have tasted awful to me or fall apart or make me gag. (Except GFBreadbasket Mock Rye and Cinn/Raisin, and Brown Derby breads).

I have been pretty disappointed with Ener-G too, other than their sesame pretzels.

Am I the only one that finds that no ONE brand has multiple products that are good, rather it's one product from one place and another product from another? (This makes for huge shipping costs since I have NO gluten-free products in any local stores at all - Fredericksburg VA).

I know I'm whining. But I'm so hungry for the real stuff (even after almost a year of gluten-free I CRAVE the real thing).

OH BY THE WAY: The SLIM FAST "Easy-to-Digest" Lactose-Free/Gluten Free shakes are available at local Walmarts.

THEY ARE GOOD and no reaction (had 4 so far).

have you tried any of the products from Joan"s ? I think they are all great.I read about them here and tried them after I heard about the bagels.The Muffins are great ,the cookies are great and the English Muffins are like real.Maybe you can get them in one place to save ordering from all over.gfgreatbakes.com. I feel they way you do about the pretzels,but I have to go to health food stores for them but I love snacking on them

almostnrn Explorer
almostnrn
Posted
Last night I tried the Spinach and Feta pizza from Glutino and it was amazing. It was so yummy I had to let everyone know.

Karen

THey have spinich and feta pizza??!! I'll have to request that one, I've only been able to find the cheese. I was just getting ready to add that to the list of yummy Glutino stuff. Its not quite regular pizza but more like the regular frozen kind and its the first I"ve found that is palatable.

Guest nini
Guest nini
Posted

Oh the spinach and feta pizza is DA BESTEST!!! I love it!

Sweetfudge Community Regular
Sweetfudge
Posted

i also am a fan of the spinach and feta pizza. i put some tomatoes and some canadian bacon on top of mine before baking. only one note, be careful w/ the crust, it burns easily. i watch mine the last few minutes so it doesn't. they have the pizzas at my health food store, which is so nice :)

i looked on amazon .com...they have about 25 glutino products (do a search for "gluten free") so that is one way i would recommend getting ahold of the products. shopbydiet.com has about the same.

if you can't get ahold of the pizza, i would suggest trying the Gluten Free Pantry's pizza and french bread mix, and making your own. that is the best pizza dough mix i have tried. also, look through the forums to find people's favorite gluten-free foods, that way you can get a feel for what is good to buy. i like to do that before trying something.

good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.