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Best Celiac Living

HawkFire

By HawkFire
in Coping with Celiac Disease

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HawkFire Explorer
HawkFire
Posted

Where is the best place in the country to live if you have celiac disease? Some towns are better than others offering restaurants known to be friendly to celiacs and having health food shopping marts that offer extensive lines of gluten free products. Some towns and states are not known for their knowledge.

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Guest CD_Surviver
Guest CD_Surviver
Posted

columbus ohio is not to bad to live in

happygirl Collaborator
happygirl
Posted

I would guess NYC...there are so many gluten free specialty places.

There are a couple places in AZ known for their gluten free pizza---thats enough to be good!

daffadilly Apprentice
daffadilly
Posted

NYC second choice Austin, Texas

mamaw Community Regular
mamaw
Posted

I would have to guess NY---next maybe the denver co. area. I'm not near anything so for me anywhere but here would be an improvement!!!!!!!!!! I really envy some of you having soooo many choices...

mamaw

Guhlia Rising Star
Guhlia
Posted

I would think Orlando, FL would be a pretty good place to live. They have all the normal Celiac standby's like Outback, Carraba's, P.F. Changs, plus they have Planet Hollywood (Celiac friendly) and all of the Disney stuff which is VERY Celiac friendly.

GFBetsy Rookie
GFBetsy
Posted

Nope. It's definitely Utah! :D We've got the U of U (which did a huge genetic study on celiac . . . which has now moved to UC Santa Barbara, I think), fabulous GIG support groups, and TONS of people who were diagnosed during the U of U study. Just before Halloween I overheard some people in the grocery store looking for "gluten free, chocolate free, peanut free" candy . . . and of course I stuck my oar in and helped them find some!

Of course, we don't have Disneyland . . . but there are gluten free cooking classes held at a Utah grocery chain all up and down the Wasatch front . . . and if that's not cool, what is?

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tarnalberry Community Regular
tarnalberry
Posted

Seattle has a number of places with gluten-free specific menus, including bakeries.

Los Anglese (and the whole surrounding area) had a fair number of options as well.

Sweetfudge Community Regular
Sweetfudge
Posted

Utah's pretty good, as Betsy said.

But I have to say that every time I visit my family up in Portland, I get a bit homesick...and jealous. They've got all the stuff I have to buy at health food stores in the main grocery stores! I've seen gluten free menus in many restaurants, I've even visited a gluten-free candy shop! I feel like there's so much more awareness up in PDX...wish we had that down here in UT.

Gamecreature Rookie
Gamecreature
Posted

I used to live in Eugene and I think Oregon must be ground zero for organic food. :) I think there's a gluten-free pizza place out there, too.

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      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
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      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

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      Taking Probiotics but Still Getting Sick After Gluten – Advice?

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