Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Celiac Living


HawkFire

Recommended Posts

HawkFire Explorer

Where is the best place in the country to live if you have celiac disease? Some towns are better than others offering restaurants known to be friendly to celiacs and having health food shopping marts that offer extensive lines of gluten free products. Some towns and states are not known for their knowledge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest CD_Surviver

columbus ohio is not to bad to live in

happygirl Collaborator

I would guess NYC...there are so many gluten free specialty places.

There are a couple places in AZ known for their gluten free pizza---thats enough to be good!

daffadilly Apprentice

NYC second choice Austin, Texas

mamaw Community Regular

I would have to guess NY---next maybe the denver co. area. I'm not near anything so for me anywhere but here would be an improvement!!!!!!!!!! I really envy some of you having soooo many choices...

mamaw

Guhlia Rising Star

I would think Orlando, FL would be a pretty good place to live. They have all the normal Celiac standby's like Outback, Carraba's, P.F. Changs, plus they have Planet Hollywood (Celiac friendly) and all of the Disney stuff which is VERY Celiac friendly.

GFBetsy Rookie

Nope. It's definitely Utah! :D We've got the U of U (which did a huge genetic study on celiac . . . which has now moved to UC Santa Barbara, I think), fabulous GIG support groups, and TONS of people who were diagnosed during the U of U study. Just before Halloween I overheard some people in the grocery store looking for "gluten free, chocolate free, peanut free" candy . . . and of course I stuck my oar in and helped them find some!

Of course, we don't have Disneyland . . . but there are gluten free cooking classes held at a Utah grocery chain all up and down the Wasatch front . . . and if that's not cool, what is?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Seattle has a number of places with gluten-free specific menus, including bakeries.

Los Anglese (and the whole surrounding area) had a fair number of options as well.

Sweetfudge Community Regular

Utah's pretty good, as Betsy said.

But I have to say that every time I visit my family up in Portland, I get a bit homesick...and jealous. They've got all the stuff I have to buy at health food stores in the main grocery stores! I've seen gluten free menus in many restaurants, I've even visited a gluten-free candy shop! I feel like there's so much more awareness up in PDX...wish we had that down here in UT.

Gamecreature Rookie

I used to live in Eugene and I think Oregon must be ground zero for organic food. :) I think there's a gluten-free pizza place out there, too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.