Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart (great Value) Soy Sauce?

statedrone

Recommended Posts

statedrone Newbie
statedrone
Posted

Has anyone else tried to Wal-Mart Great Value Soy Sauce? It says gluten free on the label, so I bought some last week. Now I am wondering if it really is gluten free.

I made fried rice and lo mein last night and used the Great Value Gluten Free Soy Sauce. Last night I started to feel SICK. Today I can hardly handle the stomach cramps, diarrhea and just general pain. I have been gluten free since 8/17/06 and I think this is the first time I have been glutened. Everything else I used last night I have used before with no ill effect. So I am thinking it had to be the soy sauce. Anyone else used it and noticed a problem? Or is it just me?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

hm, i don't know. i have a bottle, just haven't used it yet. but i've never had a problem from GV brand foods that claim gluten-free...sorry, not much help here! hope you feel better :)

Pilgrim South Rookie
Pilgrim South
Posted
Has anyone else tried to Wal-Mart Great Value Soy Sauce? It says gluten free on the label, so I bought some last week. Now I am wondering if it really is gluten free.

I made fried rice and lo mein last night and used the Great Value Gluten Free Soy Sauce. Last night I started to feel SICK. Today I can hardly handle the stomach cramps, diarrhea and just general pain. I have been gluten free since 8/17/06 and I think this is the first time I have been glutened. Everything else I used last night I have used before with no ill effect. So I am thinking it had to be the soy sauce. Anyone else used it and noticed a problem? Or is it just me?

I only have a second and will try to post again later, but....whenever I get into gluten or have a reaction to something I eat I take digestive enzymes from a company out of Houston called Transformation Enzymes. They work wonderful and decrease my symptoms to nothing! I have a contact of a Dr. that will work with celiacs over the phone if you would like more information on them. I wish I had more time but my grandchildren are here, as we have a new grandbaby. I really think every celiac/gluten sensitive person would be helped by being on really good digestive enzymes no matter where they come from (if they are good that is). Also, probiotic! The minute I begin to feel those old symptoms coming on out my bottles come and out the window go the symptoms! Must run...

rez Apprentice
rez
Posted

maybe it's the msg or too much sodium??

GFBetsy Rookie
GFBetsy
Posted

It could also be the soy itself . . . have you been eating much soy recently? Perhaps the increased amount in the sauce "got you". Or . . . you might just have a bug. It is that time of year. . . Or it could be the gv soy sauce . . . hope someone else will chime in with more helpful info.

statedrone Newbie
statedrone
Posted
  • Author
It could also be the soy itself . . . have you been eating much soy recently? Perhaps the increased amount in the sauce "got you". Or . . . you might just have a bug. It is that time of year. . . Or it could be the gv soy sauce . . . hope someone else will chime in with more helpful info.

Thank you, I never thought about the amount of soy. This is the first time I have had any soy sauce since going gluten free. Altough I didn't use a lot, it may just be my body couldn't tolerate the small amount I did get.

Thank you all so much for your suggestions.

  • 2 years later...
Rya Newbie
Rya
Posted

Just made a Thai Pork Noodle Bowl with our "cool new find" the great value soy sauce. This is the worst reaction I've had in a while. I eat soy ALL the time, so I can vouch, at least for me, that it is not that.

Perhaps we should contact Great Value.... I'm very disappointed as I have never had trouble with GV brand before either --- although they label things that should be gluten-free anyway...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mr.GlutenFree Newbie
Mr.GlutenFree
Posted

OK so I've been thinking about your problem for a while now. I have not used wall mart brands soy sauce yet, but I've used other kinds. I've had the same problems with anything soy if i drink milk or have something dairy after or before. A like horrible gurgling sound coming from your abdomen kind:) Think back to everything you had the day you had it try again and check what you eat and see what your results are, you now what I mean.Good luck!

Rya Newbie
Rya
Posted

I appreciate the advice and thought. :D

I'm a dietitian and I keep a food record, every day, of exactly what I eat (anal I know). But it comes in handy in times like these.

I tolerate wheat-free tamari (had some about a week ago in fact) without issues at all. Soy-based and corn-based products are the staples of my diet.

Nothing I ate that day was anything I had not had before, on a regular (daily) basis - and 90% of it was from a package or something that had already been open, so that means the batch did not contain gluten.

I reacted within an hour of eating the soy sauce - that's typical for me.

That said, I have found 3 other posts dating back to 2005 that had issues with wal-mart brand soy sauce. It's fishy, to say the least. I'm waiting to see what Corporate Wally has to say.

lobita Apprentice
lobita
Posted
I appreciate the advice and thought. :D

I'm a dietitian and I keep a food record, every day, of exactly what I eat (anal I know). But it comes in handy in times like these.

I tolerate wheat-free tamari (had some about a week ago in fact) without issues at all. Soy-based and corn-based products are the staples of my diet.

Nothing I ate that day was anything I had not had before, on a regular (daily) basis - and 90% of it was from a package or something that had already been open, so that means the batch did not contain gluten.

I reacted within an hour of eating the soy sauce - that's typical for me.

That said, I have found 3 other posts dating back to 2005 that had issues with wal-mart brand soy sauce. It's fishy, to say the least. I'm waiting to see what Corporate Wally has to say.

I've cooked with the GV brand of soy sauce and I've never had a problem with it. I've been using it for about a year now.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

When I first went gluten free it was several months (close to a year) before I could tolerate soy or dairy products.

Rya Newbie
Rya
Posted

Thanks again for the input, it's good to know other Celiacs are using it.

I do tolerate soy, contrary to popular belief on this forum. :P

I'm curious as to the ppm in the soy sauce now... I suppose this has become my pet project for a few days.

Anyone else have experience with it?

ang1e0251 Contributor
ang1e0251
Posted

I don't have soy sauce frequently but when I do the Walmart is the one. I haven't had a problem with it.

  • 1 year later...
clock Newbie
clock
Posted

Hello Everyone,

I am another person who noticed a reaction to this product. Before I say anything, I should mention: I'm currently in the phase of trying to figure out what I have through a diet record. I am not necessarily gluten intolerant, although I have reason to suspect whey.

I had had no milk that day, and I have had soy before and since without issue.

My reaction to it was as follows:

- Extreme exhaustion

- Nausea

- Flushing

- Uneasy feeling

- Possible heart burn

- 20 beat per minute increase in heat rate over normal (70 to 90)

- Nasal congestion

It has caramel color. I have heard some say that that should be fine for gluten (according to the product label, it does say gluten-free), but also heard it can contain milk as a result of that. Who knows whether that is valid or not. The other natural question is MSG.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Lemon Poppy Seed Shortbread

    2. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    3. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    4. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    5. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,818
    • Most Online (within 30 mins)
      7,748
    STy
    Newest Member
    STy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.