Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy Tummy :) And I'm Happy.


super-sally888

Recommended Posts

super-sally888 Contributor

Good Morning.

Have been trying gluten free for the past 5 days. So far it is brilliant! Tummy is much happier and though I am still feeling really tired, also no nausea. Am also on acid blockers now (have 1 month prescription), so that would be helping with the reflux and hyperacidity.

Is it usual to have such a rapid response? This seems almost too good to be true...

Regardless of what my results say I am sticking with this...

Have a great day! I am. :)

Sally

Sally


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Yes! It can definitely happen that quickly, although it can be anywhere from days to weeks, to months for some people. It just depends.

For me it was like somebody flipped a switch. Literally within a day or two. It sounds so odd and unreal to look back on all those years of suffering when the answer was so close.

I'm so glad you and your tummy are feeling better. :D

Nancy

tarnalberry Community Regular

I'm glad you're feeling better!

breann6 Contributor

i had a few really good days maybe 4-5 then got a few bad days and then went back to good. but I eliminated the processed food after my setback and that kept it brief i believe. Way to go on feeling better, its the best knowing that your diet is 'fixing' you and not some pill :)

congrats on the progress!

-Breann

emcmaster Collaborator

Yep, it's possible. Like Nantzie said, I felt like someone had "flipped a switch" and felt noticeably better on the second day and even better after that. I had some rough days every once in a while for a few months, but I think that was more due to still being glutened occasionally.

Congrats on feeling better!

jerseyangel Proficient

I'm so happy that you're feeling better, Sally! Keep up the good work :D

par18 Apprentice
Good Morning.

Have been trying gluten free for the past 5 days. So far it is brilliant! Tummy is much happier and though I am still feeling really tired, also no nausea. Am also on acid blockers now (have 1 month prescription), so that would be helping with the reflux and hyperacidity.

Is it usual to have such a rapid response? This seems almost too good to be true...

Regardless of what my results say I am sticking with this...

Have a great day! I am. :)

Sally

Sally

Absolutely it is possible to have such a rapid response. Your body is saying thank you, thank you , thank you. Keep it up and keep us updated. I took a stomach/reflux medicine for the first couple of weeks on the diet but didn't need it after that as the diet took care of everything. Good luck.

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adelle Enthusiast

Congrats on feeling better!! My tummy problems also went away within a week. I am still struggling with tiredness (it's been 2ish months), but it's much better than it was. YAY!

mumseyh Rookie

Happy to hear you are doing better, too. I used to have constant pain, and it ended within a few days. It has been 3 months and I would never turn back. Keep up the good work.

Nancy

Rebecca47 Contributor

I have also been gluten free for 3 months and I feel really good. I'm so happy for anyone feeling great !!!

rebecca :D

SchnauzerMom Rookie

I'm glad that you're feeling better. I started feeling better right away too. Of course I have messed that up by eating a piece of cake yesterday. But, never again. Pain is not something I enjoy.

kbtoyssni Contributor

Congrats! I'm happy you're feeling better. I, too, felt immediately better for about a month. Then I got sick and felt awful again, but still better than I was pre-gluten-free. You will probably still have some bad days, but hopefully they'll be few and far between.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,690
    • Most Online (within 30 mins)
      7,748

    Aless25
    Newest Member
    Aless25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.