Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's

bonnieboo

Recommended Posts

bonnieboo Apprentice
bonnieboo
Posted

I was so proud of myself for getting this product to microwave at work, but then I noticed that while the meal is made with "no gluten ingredients," it's made in a factory where wheat is processed. So has anyone eaten an Amy's meal and had a reaction?

Thanks!

b

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Some people react to Amy's, some don't.

Guest cassidy
Guest cassidy
Posted

I have had many reactionst to Amy's and no longer eat their food. They said they can't guarantee that cc isn't a problem. I chose not to eat things that are produced in the same facility as wheat because I usually get sick.

Carla is right, so people eat Amy's stuff all the time and don't get sick.

If you are just starting out I would stay with naturally gluten-free foods like meats, fruiits and veggies anyway to give your system time to heal. You can experiment later when you are feeling better.

jenvan Collaborator
jenvan
Posted

Yeah, you'll Have to make that choice yourself. Amy’s was going to move the pizza and I think the mac and cheese (?) to a gluten-free facility though. Not sure when that happened, or is going to happen. I do eat Amy’s on occasion and have never had any issues.

Canadian Karen Community Regular
Canadian Karen
Posted

I had a terrible reaction to Amy's Shepherd's Pie......

Karen

Guest cassidy
Guest cassidy
Posted
Yeah, you'll Have to make that choice yourself. Amy’s was going to move the pizza and I think the mac and cheese (?) to a gluten-free facility though. Not sure when that happened, or is going to happen. I do eat Amy’s on occasion and have never had any issues.

I checked on this. I thought the new facility was supposed to be gluten-free but it isn't. They have some sort of a covered area where they make the gluten-free stuff so no gluten in the air can get into that area. I thought that would be good enough but they said they don't consider that a gluten-free facility. If they don't consider it a gluten-free area, then I'm not willing to take another chance on them yet.

LoriBelle Newbie
LoriBelle
Posted

I always have some Amy's Mac 'n Cheese on hand in the freezer for those times when I get too hungry and need to eat something fast. I have noticed that I don't always feel great after eating one though. It's hit and miss. I thought it was made in a gluten-free facility! Now I know why I feel yucky sometimes after eating one. :angry: I don't think I want to risk it anymore.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted
I had a terrible reaction to Amy's Shepherd's Pie......

Karen

This is the only of Amy's products that I have ever had a hard time w/. I was also taking antibiotics, but I got very violently ill about an hour after eating the shepherd pie. I would recommend everyone stay away from it. I just at the cheese enchiladas today for lunch. THey're pretty good. Never reacted to them. Or the pizza, which I love, or the mac and cheese. That's my advice :)

i canary Rookie
i canary
Posted

I tried 3 different times to eat Amy's stuff- I got sick each time. So now I leave it alone.

Corkdarrr Enthusiast
Corkdarrr
Posted

I've always been okay wiht the mac and cheese and the rice crust pizza.

But I had a burrito or enchilada or something one other time and it made me really sick.

LoriBelle Newbie
LoriBelle
Posted

oooooooo - I had the WORST reaction the one and only time I had Amy's Shepherd's Pie. What in the world is in that thing that causes such a reaction for so many of us? I would never eat that again!! :(

new to LI Newbie
new to LI
Posted

when i was first started to eat amy's i had a problem... three years later i tried them again no problem.

even better yet are the pizza by foods by george, and by far the every bidy eats and safe harbor foods pasta's are the best

gooddawg315 Newbie
gooddawg315
Posted

I eat the cheese enchilada's with black beans and corn at least once a week at work. I add a little extra cheese. So far I have never had a problem. Tried the veggie brown rice bowl. I personally didn't like it. The mushrooms smelled and tasted "too earthy" to me, like eating dirt. YUCK!

babygirl1234 Rookie
babygirl1234
Posted

i have amy's mac and cheese and now im leary about trying it because i cant afford to get sick right now

zansu Rookie
zansu
Posted

I've eaten tons of Amy's (used to take it for lunch everyday). Mexican casserole is my favorite, shepherds pie stinks. I have not had any problems, it may be I'm not quite as sensitive to traces. It's still a fall back staple ofr me. I keep a few in my freezer for those nights I need to eat but can't bring myself to cook.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
    2. Colleen H
      - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines? Did it work ?? Thank you !!
    3. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse. But it is important not to stop the treatment. Regarding your problems with anxiety, again that is another symptom of a B12 deficiency. I didn't know...
    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748
    GR82BNTX
    Newest Member
    GR82BNTX
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Methylprednisone treatment for inflammation?

      By Colleen H · Posted

      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      still struggling with cravings

      By Scott Adams · Posted

      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.