Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Dennys Anyone?


abigail

Recommended Posts

abigail Apprentice

hi, Ive just realize that dennys restaurants are a good choice to go with my son. the hostess told us that they dont make the pankes in the same grill as the eggs or bacon.

so ive got a copy of their allergens info from internet, but I want to ask you 2 questions:

-can my baby eat Hydrolyzed protein or it contains gluten?

- I want to know about your experiences there and wath did you ask?

thx for sharing this info!!

Abi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ladybugpumpkin Contributor

I ate there not too long ago. I had chocolate milk, eggs, sausage links, bacon and hashbrowns. I got sick before I got home. I have a "restaurant guide" that I used and it had all those things listed except the bacon. I just thought the bacon would be okay too. That may have been where I made my mistake.

Rusla Enthusiast

I considered eating at Denny's a big mistake before I was Dx'd, I would consider it a bigger one now. Food poisoning is for everyone.

Guest ~jules~

I have eaten there also. I've had a hamburger patty with fruit, or a baked potato, and the veggie omelet. I never got sick, but I also gave specific instruction to my server and the manager. With places like denny's I believe it is a serious risk, even if you do talk to the staff. I think I just gambled and got lucky.

happygirl Collaborator

eating out anywhere, especially a place like Denny's, is a risk due to cross-contamination. It often depends on the specific staff. I do not eat at Denny's.

ianm Apprentice

I have to travel for work quite frequently and often eat at Denny's. I have never had a problem and have found the staff to always be very accomodating to my requests. I order food that is naturally gluten free and very carefully explain what I need. So far so good with Denny's

Sweetfudge Community Regular

I haven't eaten at dennys since dx, however I have been at a couple of breakfast places (small town type) and so long as you are specific with things, they're okay. I know big food chains like Ihop add pancake batter to their scrambled eggs, so don't order that!! I usually just make sure everything can be made w/ fresh ingredients, and on a clean grill. Mostly, I like to make breakfasts at home. I love canned potatoes fried w/ butter for hash browns, and Van's waffles or Pamela's pancake mix!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
brendygirl Community Regular

YES YES YES YES YES

Isn't it nice to hear a yes?

I have NEVER gotten a reaction from Denny's. I just ate there Sunday. I eat the Ultimate Breakfast Bowl.

It has potatoes on the bottom and eggs, cheese, ham, etc. on the top and bacon on the side.

The pancakes come on a separate plate and I gave them to someone else.

I explain that no pancakes or bread or anything can touch my food and that's it. VOILA!

YES YES YES YES YES

blueeyedmanda Community Regular

I love the breaskfast bowl!!! I only eat the ham bowl when I go to Denny's. I have never gotten sick. I do not eat at Denny's on a regular basis though, sometimes I do not feel the place is always that clean.

jillwilli Newbie

We do eat at Denny's. It's one of the few places that both my husband and cousin (both have celiac dis) like to go for breakfast. They order the meat-lovers breakfast, minus the toast. I can think of three separate Denny's we've gone to, ordering for them. So far (about 5 years for my cousin) so good.

Take care!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748

    BJ OConnor
    Newest Member
    BJ OConnor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.