Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Not Eat Honeybaked Hams

VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Folks,

Just reminding everyone (especially the newbies) to not eat "HoneyBaked HamS Co" Hams

They are NOT GLUTEN FREE and you will get sick...

Otherwise,

Have a Happy Turkey Day!!!

BB

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rebecca47 Contributor
Rebecca47
Posted

I am a newbie and thank you very much. I didn't know that. ;) i loved there hams and always wondered way i was sick after a great holiday meal. :(

rebecca

breann6 Contributor
breann6
Posted

thanks. was about to ask that VERY question....how about store brand honey glazed hams? my MIL bought a Publix Deli Honey Glazed Ham (with packet) she said, and couldn't find any info on gluten free or not.....i haven't read the label on it...just know she reiterated that its all natural; my reply; so is wheat, barley, rye etc.....

kaciemarie Contributor
kaciemarie
Posted

I contacted HoneyBaked Hams and they said that they would be happy to make a ham for me with no glaze on it and then it would be fine. They also said that the turkeys are okay too. Just an FYI.

CarlaB Enthusiast
CarlaB
Posted
I contacted HoneyBaked Hams and they said that they would be happy to make a ham for me with no glaze on it and then it would be fine. They also said that the turkeys are okay too. Just an FYI.

Heavenly Ham said the same thing.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author

Its nice that HBH and HH are catering to us.

FYI, I seem to remember someone getting a ham from HBH last year that was supposedly gluten-free, but they still had some serious cross contamination issues.

I make my own with Hormel Cure 81 hams, brown sugar and honey...

lovegrov Collaborator
lovegrov
Posted

Most commercial glaze packets have wheat, tho not all. Read the ingredients.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted
I contacted HoneyBaked Hams and they said that they would be happy to make a ham for me with no glaze on it and then it would be fine. They also said that the turkeys are okay too. Just an FYI.

I didn't think their sliced turkey breast were ok. I thought the whole turkeys they make are ok, but not the normal sliced ones. I just looked it up on their website and in the nutritional info it says contains wheat under the ham, sliced turkey breast and ribs. It doesn't have any allergens listed under the whole turkeys.

Nooner Newbie
Nooner
Posted

Sam's Club has a honey-baked, spiral cut ham that is clearly labeled gluten free. I made one for Thanksgiving (I react to poultry, even organic) and it was great. The glaze packet is also labeled gluten free, but I didn't use it.

zansu Rookie
zansu
Posted

Wegman's (Oh, how I miss them!) also has a gluten-free honey-glazed, spiral cut ham.

lovegrov Collaborator
lovegrov
Posted

Actually, it is starting to look like the wheat is disappearing from more of those glaze packets.

richard

debmidge Rising Star
debmidge
Posted

that's good. although we've been glaze free for so long that hubby is uninterested in using gluten-free glaze, he's so used to the plain taste that the glaze tastes weird.

prinsessa Contributor
prinsessa
Posted

Does anyone know about the ham from Costco? I think it is Kirkland brand. I was thinking about making one for Christmas, but I would like to make sure it is gluten free.

lovegrov Collaborator
lovegrov
Posted

As with any ham, all you need do is read the ingredients on the Costco ham. If there's gluten it will be from wheat and MUST be listed.

richard

jukie Rookie
jukie
Posted

I was a long-time HoneyBaked fan and always thought it was easier than making my own. Then I tried a Hormel Cure 81 ham in an oven bag with a brown sugar and mustard glaze that was sooo easy and it was delicious! :D

4getgluten Rookie
4getgluten
Posted
Sam's Club has a honey-baked, spiral cut ham that is clearly labeled gluten free. I made one for Thanksgiving (I react to poultry, even organic) and it was great. The glaze packet is also labeled gluten free, but I didn't use it.

Wonderful! I am trying to plan my Christmas day dinner, and my husband wants HB ham. I think I'll try Sam instead this year. Thanks for posting this!

  • 3 weeks later...
wonkabar Contributor
wonkabar
Posted

I just spoke to organic's and the meat manager. The manager confirmed that their spiral ham is infact gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748
    Rotary
    Newest Member
    Rotary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.