Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mainstream Gluten Free Beer!


Guhlia

Recommended Posts

Guhlia Rising Star

Has anyone else heard this? Our local distributor just told us that Busch is marketing a brand new sorghum beer as gluten free!!! I don't have any real information on it, they said it's not out yet. Anyone know anything???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

There was some discussion here many months ago. Obviously, it generated great excitement.

I never liked beer before my dx (lucky me) so did not pay too much attention.

I do hope so for all those that miss it.

jkmunchkin Rising Star

I actually heard about this a few weeks ago. Supposedly it it supposed to be out in December. Whooo hooo!!!!

I actually just tried New Grist for the 1st time the other day and it was reallly good. :)

Franceen Explorer

Of interest:

Open Original Shared Link

Guhlia Rising Star

Our beer distributor is supposed to get their first shipment on Wednesday of next week!!! I will let you all know how it is. :)

jkmunchkin Rising Star
Our beer distributor is supposed to get their first shipment on Wednesday of next week!!! I will let you all know how it is. :)

Sweet!!!!!!

Generic Apprentice

i just tried a gluten-free beer that is "Toleration" brand. It is from England. I had never had beer before, since I was diagnosed at the age of 13. I payed $7.99 for a bottle (it was a really big bottle). It tasted terible! I drank the whole thing though since I payed so much for it. I had my B-F try and he said that is how beer tastes. So I think it's official I don't like beer. LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
i just tried a gluten-free beer that is "Toleration" brand. It is from England. I had never had beer before, since I was diagnosed at the age of 13. I payed $7.99 for a bottle (it was a really big bottle). It tasted terible! I drank the whole thing though since I payed so much for it. I had my B-F try and he said that is how beer tastes. So I think it's official I don't like beer. LOL

Beer is definitely an acquired taste. I hated it for many years. I only recently acquired a taste for it.

bklynceliac Apprentice

Apparently it's called Redbridge, and is not supposed to hit the shelves until Jan '07, but anyone who gets it earlier, let us know how it goes!

Sterndogg Apprentice

Wow!!

Open Original Shared Link

Hopefully this will go national and bars/nightclubs will begin to stock this product by A-B - let alone all the other channels such as grocery/liquor stores!!!

anerissara Enthusiast

Really? gluten-free beer in the supermarket? Hmmmm, I haven't had a beer in 2 years. I actually don't know if I want to start....all those calories, and in the state I live in you have to go to a state-run store to get any beer that's over 3.2 % alcohol. Sigh. Although if they come out with it I'm sure I'll give it a try. It would be nice to be able to have a beer with hubby every now and then!

sorghum beer sounds nasty, though.

however, there might certainly be situations where sorghum beer is better than no beer! ;)

Mtndog Collaborator

Wow!!!!!!!!!!!!!!!!!!!!!!!!!!! That's AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

heathen Apprentice

another good gluten-free "beverage" is woodchuck cider. especially if you don't like the beer taste, which i don't. even the boyfriend (aka miller lite man) likes it. i can get it at the liquor store here in arkansas, so i think it shouldn't be too hard to come by.

Guhlia Rising Star
Really? gluten-free beer in the supermarket? Hmmmm, I haven't had a beer in 2 years. I actually don't know if I want to start....all those calories, and in the state I live in you have to go to a state-run store to get any beer that's over 3.2 % alcohol. Sigh. Although if they come out with it I'm sure I'll give it a try. It would be nice to be able to have a beer with hubby every now and then!

sorghum beer sounds nasty, though.

however, there might certainly be situations where sorghum beer is better than no beer! ;)

Sorghum beer is actually excellent. It tastes exactly like "real" beer. In Pennsylvania we can only get beer in a beer distributor. They can't sell it in gas stations and supermarkets here. It's well worth the special trip though. Bard's Tale Beer is sorghum also and it is fabulous. Tomorrow's the big day when they're supposedly getting the Red Bridge in. I'll be sure to check in! :)

teebs in WV Apprentice

I am actually drinking a Bard's Tale beer right now - YUM!!!

Guhlia Rising Star
I am actually drinking a Bard's Tale beer right now - YUM!!!

Tracy, I'm so jealous... :)

Guhlia Rising Star

The shipment to our distributor is delayed. Their hoping to take delivery of the Red Bridge on Friday, but they're not positive. :(

mamaw Community Regular

I bought the woodchuck cider but haven't tried it yet. Made onion rings with the Bard's Tale but actually haven't drank a bottle yet..... Maybe tonite with my pizza!!!!

The beer distributor here stopped selling the gluten-free beers--- don't know why.......

mamaw

Guhlia Rising Star
I bought the woodchuck cider but haven't tried it yet. Made onion rings with the Bard's Tale but actually haven't drank a bottle yet..... Maybe tonite with my pizza!!!!

The beer distributor here stopped selling the gluten-free beers--- don't know why.......

mamaw

Don't expect anything you've ever tasted before with the cider. It's an acquired taste. I hated it the first few times I drank it. I still don't like it very much, but it's better than nothing when you're at a party or something. The Bard's Tale is phenomenal. I love it! I was never much of a beer drinker before dx, but I LOVE my Bard's Tale.

TriticusToxicum Explorer
Don't expect anything you've ever tasted before with the cider. It's an acquired taste. I hated it the first few times I drank it. I still don't like it very much, but it's better than nothing when you're at a party or something. The Bard's Tale is phenomenal. I love it! I was never much of a beer drinker before dx, but I LOVE my Bard's Tale.

I liken the cider flavor to champagne. Like you said, it's NOT beer! I'm interested to try this new beer.

CarlaB Enthusiast
I liken the cider flavor to champagne.

No wonder I like it. I've only had it a couple times, but both times I thought it was good.

mamaw Community Regular

I'm really not a drinker but since you all were talking about the beer I had Bard's Tale with my pizza tonite!!! It was good & I enjoyed it. It's funny how in my gluten days I never drank much either but for some reason now being gluten-free I needed that security blanket--- go figure. My hubby just laughs at me..... We make homemade wine (about ten varieties)& I only take a sip of it & it's available all the time...I cook withit though.....Now, I'll have to wait before I can buy more .......

Happy Drinking!!!!!

jaten Enthusiast
I liken the cider flavor to champagne. Like you said, it's NOT beer! I'm interested to try this new beer.

Or to me a wine cooler....anyway, they are much lighter in taste than beer, but not watery like cheap beer. I've had the Woodchuck Cider, whatever the "regular" one is, and the Pear. I prefer the pear...yum!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,468
    • Most Online (within 30 mins)
      7,748

    Jcarder
    Newest Member
    Jcarder
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.