Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thank You To Everyone!

jesscarmel

Recommended Posts

jesscarmel Enthusiast
jesscarmel
Posted

Hello

As my wedding approaches (dec 3) i have been thinking of all the people who have helped me get through this crazy year with getting engaged and then getting very sick wtih celiac. i wanted to thank everyone on this forum for helping me with all my questions and even helping me with non celiac related issues! i'm sure only a celiac could understand that im so nervous for feeling healthy on my wedding day and praying that i dont feel nauseous,get a stomach ache or dizziness :)

Thank you everyone for all your support, encouragment and hugs!

Jess

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Blessings on your upcoming wedding... You will make a beautiful bride.

mamaw

jerseyangel Proficient
jerseyangel
Posted

Jess,

I can definately relate to your being nervous about not feeling well on your wedding day! I just know that you're going to be fine, and it's going to be a perfect day for you :)

Wow--it's really approaching fast, isn't it? Just enjoy every minute, because it all goes by so quickly. ;):D

And, after the honeymoon, we will need to see pictures.....

jennyj Collaborator
jennyj
Posted

Congrats and prayers you have the day you have always dreamed of.

jkmunchkin Rising Star
jkmunchkin
Posted

Congrats!!! Promise to send me the link to your pictures. You're gonna look gorgeous. :)

happygirl Collaborator
happygirl
Posted

Jess,

I am so excited for you!!!!!!! Congratulations to you and your husband to be. Let me tell you...if yall can get through this, you have a solid foundation to build your marriage on. Please share pictures with us!!!

Much love and gluten free blessings :)

Laura

Lisa Mentor
Lisa
Posted

As you count the days, take a deep breath every morning. Jess, don't get sooo caught up in the plans that you don't enjoy the count down.

When, after you are married and you turn to face your family and friends.............look around and SEE those family and friends. It will be imbedded in your mind.

And remember to eat something before your wedding. There will be soooo many people comming up to you with good wishes, that you may not even get to the food table. (Yeah, who wants to eat before you put on your wedding dress). Make sure that you maid of honor, brings food to you. Important.!!

Best wished to you and you new hubby :)

Happy wishes, Lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

jESS

I'M SO GLAD YOU REMINDED US

HAVEN'T BEEN ON MUCH LATELY

IT SEEMS ALL IS WELL

CONGRATS AND PLEASE SHOW US SOME PICTURES

ENJOY YOUR BLESSED DAY

JUDY IN PHILLY

Ursa Major Collaborator
Ursa Major
Posted

Wow, you'll be married in six days! I hope everything will be perfect, and no cc will creep in to make you feel bad.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.