Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unclear Diagnosis


jmn1958

Recommended Posts

jmn1958 Newbie

For five years I suffered with diarhea, depression, stomach pains, and bowels so bad everything went right through me, finally I had a endoscopy that was proven I had celiac. I went on the gluten-free diet and lost over 50 lbs and felt terrific, but I decided to have a second opinion, and I went on a gluten challenge for 3 months, had another biopsy and it was normal, no celiac, so now they told me about a year ago, I don't have celiac, but since I've been eating regualar foods and getting back the symptoms, I asked another stomach doctor to check me, another endoscopy, but he won't because he said the person who concluded I wasn't a celiac was the best doctor in diagnosing celiac in Boston. Anyway I still feel I have it, I can't eat without running to the bathroom afterwoods and I'm getting that bloat feeling again, and tiredness back. I was very anemic with the first diagnosis so bad my red blood cell were depleted in my storage cell area. I also have a problem with affording the food, but usually I'll just eat veggies. Anyway I have two brothers that have it and a nephew so far who are willing to do the testing, everyone else seems to be in denial and won't even talk about it. My youngest brother diagnosis first in 1968 when he was born doesn't stick to the diet because his doctor told him he didn't have it that bad, now we all no that's not even true, if you have it you must be on the diet and nothing else. My older brother got checked after my first diagnosis and he discovered he had along with his son. He sticks pretty much to the diet. Anyway I know I have it but I can't get a doctor to recheck me and give me a firm diagnosis. They said if you felt better on the diet just continue it but it will be an expense and I can't get it off my taxes without a doctor's note. Help??? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I'm wondering why you would want a second opinion if the biopsy had clearly shown you had it? The biopsies are known for their false negative rate, but NOT their false positive rate!!!

That being said, your newer biopsy could have shown a false negative, or could have been negative because three months just didn't do enough damage.

If you had a firm diagnosis, YOU HAVE CELIAC!! It doesn't go away even though the damage does once you are gluten-free. Go back on the diet and you will stop feeling bad. Your first biopsy was accurate ... your second one wasn't necessarily so since your intestine had healed from being gluten-free. You would have needed four months and the equivalent of four slices of bread per day to cause enough damage, which still may not have been found. Biopsies can prove you have celiac if they're positive, but they cannot rule it out if they're negative.

tarnalberry Community Regular

I agree with Carla - you don't have an unclear diagnosis at all. You have a very clear one. Three months may not have been long enough to get enough damage if you'd been gluten free for very long, heal quickly, they didn't do sufficient sampling in the right place, and the lab had strict guidelines for what constituted "enough damage" to qualify as celiac. Not only that, but you do well on the diet, and badly off the diet. Doubly conclusive!

As for the cost... You don't need to buy any specialty food. Beans and rice are cheap and filling. Add those veggies and fruit, and *small* portions of meat and eggs (and dairy if you can have it), and you've got a well balanced diet that does not have to be expensive.

AndreaB Contributor

I agree with the Carla and Tiffany.

If you had a positive biopsy you have Celiac. It would seem that you had healed enough to show a negative after your 3 month challenge.

Back to the gluten free diet. You have a definate diagnosis with the first biopsy.

Rachel--24 Collaborator

Yup....I agree with everyone. You had a very clear diagnosis....you had a positive biopsy. You also went on the diet and felt great. A 3 month challenge may have not been enough time to cause significant damage and the biopsy is a "hit or miss". They could easily miss damage.

I dont understand why you need another firm diagnosis?? Wasnt the first positive biopsy as firm a diagnosis as you can get? You obviously have Celiac as do many of your relatives. The only reason your last biopsy was normal was because you'd been following the diet and were doing well.

I would just get back on the diet and get well again.

Guest nini

I agree with the other posters, you have a firm dx from the first biopsy, if it was positive THERE IS NO DOUBT... if you went gluten-free and saw results quickly you probably healed quickly, and 3 months back on gluten is not enough to cause full blown damage so it can be easily missed. I don't care how much of an "expert" in his field a Dr. is, he is still subject to making mistakes and from what we've seen on this board from so many people, the biopsy often misses damage if they didn't take enough samples or the lab didn't know how to read them or the threshold for dx was set at a higher standard... anyway, the point is, YOU DO HAVE CELIAC.

As far as getting a break on your taxes, my accountant hasn't found it to be worth my while at all. It's too much of a PITA to keep track of the difference in price between regular pasta and gluten-free pasta or regular bread vs. gluten-free bread and you really don't get that good of a break... (this was from my accountant, your results may vary)

Another thing, if you did have a firm dx on your permanent health record, you can be denied health insurance or life insurance or both in the future if you have to have to apply as an individual instead of through a group. Think it can't happen? I was denied health insurance coverage. Told I was uninsurable solely because of my Celiac dx.

jerseyangel Proficient

No doubt about it--a positive biopsy is just that--positive. You have Celiac Disease. I agree with everyone else that what happened was, your intestine healed enough so that no damage showed up the second time.

The best thing you can do for yourself is to get back to 100% gluten-free, and not look back. :) The positive response to the diet is really the best indicator, anyway! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

You have Celiac. Start the diet and never go back :)

The above posters have named all the reasons for why you biopsy was potentially negative the second time. If you went on the gluten free diet, did better....and then went back on gluten and now you are having problems: that is a better diagnostic tool than any biopsy.

The diet really isn't that expensive, considering all the foods you won't be buying anymore. I was diagnosed at age 23, in graduate school (poor!) and I did ok...I just wouldn't eat a ton of "treats"...no different than if I was eating regular and watching my budget.

We are here to help! Let us know what else we can do.

PeggyV Apprentice

I agree with the others, I have not had a positive test, but over the years I cut a good deal of gluten out of my diet....just made me feel better. I did not realise what Celiac was. Once I had chronic diarea, years at a time. I had my gallbladder out, was diagnose with irritalbe bowel, etc. Then I started breaking out in small itchy blisters..... My daughter was told to go on a gluten free diet to help her symptoms (not the same as mine) and I started reading about gluten intolerance and Celiac. I had a biopsy and blood test, both came back negitive. When I went on a gluten free diet my blisters and adominal problems went away. I dont plan on wasting any more money on tests, I feel better and lost all of my abdominal problems on this diet. No more gas, bloating and diahrea. Now when I eat something with gluten I have to run to the bathroom...... I dont care what the test say I know I have a problem with gluten.

For five years I suffered with diarhea, depression, stomach pains, and bowels so bad everything went right through me, finally I had a endoscopy that was proven I had celiac. I went on the gluten-free diet and lost over 50 lbs and felt terrific, but I decided to have a second opinion, and I went on a gluten challenge for 3 months, had another biopsy and it was normal, no celiac, so now they told me about a year ago, I don't have celiac, but since I've been eating regualar foods and getting back the symptoms, I asked another stomach doctor to check me, another endoscopy, but he won't because he said the person who concluded I wasn't a celiac was the best doctor in diagnosing celiac in Boston. Anyway I still feel I have it, I can't eat without running to the bathroom afterwoods and I'm getting that bloat feeling again, and tiredness back. I was very anemic with the first diagnosis so bad my red blood cell were depleted in my storage cell area. I also have a problem with affording the food, but usually I'll just eat veggies. Anyway I have two brothers that have it and a nephew so far who are willing to do the testing, everyone else seems to be in denial and won't even talk about it. My youngest brother diagnosis first in 1968 when he was born doesn't stick to the diet because his doctor told him he didn't have it that bad, now we all no that's not even true, if you have it you must be on the diet and nothing else. My older brother got checked after my first diagnosis and he discovered he had along with his son. He sticks pretty much to the diet. Anyway I know I have it but I can't get a doctor to recheck me and give me a firm diagnosis. They said if you felt better on the diet just continue it but it will be an expense and I can't get it off my taxes without a doctor's note. Help??? :(

  • 3 weeks later...
ReneCox Contributor

wow that doctor was really ignorant.

Electra Enthusiast

See this is one of the things that I'm afraid of. I have tested positive for Celiac through blood tests but it will be at least a month or two before I can get into the GI specialist and my primary care dr's seems to think that they will have to do a biopsy to have solid proof. I want to go gluten free right now because I'm getting nerve damage and everything else, but what if they won't diagnose me without the biopsy even though my blood tests said I was positive. Man this stinks!! What if I get one of those crappy GI Dr.s that doesn't know what in the heck they are doing UG!!

I'm new to all this, but as far as I've read a positive biopsy is a positive and you NEVER grow out of Celiac, so I'd say you definitely are positive for Celiac!!

Jestgar Rising Star
See this is one of the things that I'm afraid of. I have tested positive for Celiac through blood tests but it will be at least a month or two before I can get into the GI specialist and my primary care dr's seems to think that they will have to do a biopsy to have solid proof. I want to go gluten free right now because I'm getting nerve damage and everything else, but what if they won't diagnose me without the biopsy even though my blood tests said I was positive.

But Electra, you don't need a doctor's diagnosis. The treatment is diet, so what do you care if your doctor proves to himself that you're sick. It doesn't change anything in terms of what he can do to help you.

GlutenWrangler Contributor

One positive biopsy is all you need. You definitely have celiac. That doctor is an idiot, no two ways about it.

-Brian

super-sally888 Contributor

Hi Electra!

Since when did they have false positive - with blood tests?? I reckon a positive blood test means you have it. Your Dr. also not knowledgeable to insist on a biopsy. Why wait? Even if you have celiac the biopsy may be false negative and then where would you be?

Don't wait just start the diet and start feeling better!

Have a great Christmas.

Sally

But Electra, you don't need a doctor's diagnosis. The treatment is diet, so what do you care if your doctor proves to himself that you're sick. It doesn't change anything in terms of what he can do to help you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.