Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wegmans


Justin087

Recommended Posts

Justin087 Rookie

Went to Wegmans for the first time today, which is around PA,NY,VA as far as i know... They have an isle with gluten-free stuff, which is bigger than the gluten-free isle in the health store! and ALOT cheaper! The same bread thats 5.99 in our health food store is 3.49 in wegmans, SAME brand size everything.. lots of other good stuff and Wegmans grocery store brands all list allergens including wheat on the ingredients marked "A-allergens"... NOW I can eat real foods! i should say, now i can AFFORD to eat real foods ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

don't forget to carefully read the ingredient labels on the ones marked as being allergen free - wheat free does *NOT* mean gluten free, as it could still have barley, rye, or oats.

blueeyedmanda Community Regular

The Wegmans brand puts Gluten-Free on their product so look for the G in the orange circle on the front of the product. Wheat free may not mean is is gluten-free. They are very good at labeling their product. The prices are decent. Tinkyada pasta is on sale a lot for 2.50 a bag which is far less than I pay in health food stores around here.

This is my favorite store!

jerseyangel Proficient

I have to add my shout out to Wegmans :D I was just there yesterday. I love that store--I have no need to go to Whole Foods or the health food store anymore.

I find their prices fair, the selection excellent and I have not yet had a problem with any of their own products marked gluten-free.

I even get my Shikai haircare, Jason toothpaste, Zia and Badger stuff there--truly one stop!

I do agree, though--always read the ingredient list to be sure, and look for the orange G. ;) Even Wegman's advises this--

Open Original Shared Link

Their gluten-free list is updated regularly, and can be seen by clicking on "gluten free list" in the above link. :)

blueeyedmanda Community Regular

JerseyAngel-

I was there too yesterday, the store had a lot of Holiday products to offer for all tastes. I always see new products in the gluten-free section too. They now carry the Glutino frozen mac and cheese, and penne with mushroom sauce meals. These come in good when you want a quick meal.

The produce section in that store is amazing.

jerseyangel Proficient
JerseyAngel-

I was there too yesterday, the store had a lot of Holiday products to offer for all tastes. I always see new products in the gluten-free section too. They now carry the Glutino frozen mac and cheese, and penne with mushroom sauce meals. These come in good when you want a quick meal.

The produce section in that store is amazing.

:D So you were there, too! Too bad we don't shop at the same location--we could meet for some tea. :)

I know--their frozen selection is amazing--I can't eat most of it because of other intolerances--but it's great for others on the gluten-free diet.

Love the produce--lots of organic, and the prices are really not bad.

Does your store have the huge kitchenware/giftware/china dept? We saw lots of beautiful things there--very nice quality and different. Not at all what you'd expect to see at a grocery store. :)

blueeyedmanda Community Regular
:D So you were there, too! Too bad we don't shop at the same location--we could meet for some tea. :)

I know--their frozen selection is amazing--I can't eat most of it because of other intolerances--but it's great for others on the gluten-free diet.

Love the produce--lots of organic, and the prices are really not bad.

Does your store have the huge kitchenware/giftware/china dept? We saw lots of beautiful things there--very nice quality and different. Not at all what you'd expect to see at a grocery store. :)

I usually shop at the Scranton store which is an older store but does have the kitchen section. The holiday section was amazing, so much to choose from. They always make their store so presentable. Their newer stores are amazing. We sometimes shop at the Hunt Valley, MD store. It is so much bigger than the Scranton store. You can eat upstairs and overlook the Cafe area.

That would be a lot of fun to meet for some tea. My fiance loves to get frozen Chai drinks when we go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I worked for Wegmans for a while before my pregnancy turned not so good. They truly do care about all allergies to foods. Even in their pre made sections.. the chefs are all educated (well are supposed to be, I guess there can always be an exception) they offer quite a bit. In all the new Wegmans are the kitchen sections, holiday sections, even aisles for things from different countries, ie, Mexico, India, Britian etc... It makes shopping there such a joy.

I wasnt diagnosed while I was there, so I didnt get to use the gluten free marker at all, now I love it. They also mark lactose free and vegetarian. So it helps a variety of people. I know that Wegmans is spreading out all over the east coast. They are currently in NJ, NY, PA, and VA. I know that they are currently still working on stores in these states, but I wouldnt be surprised if they went further. I doubt they would ever go any further east as the company is totally family run and they want to be able to access any store at any time. If anyone ever gets the chance to work in Wegmans, I would highly suggest it.

Lauren M Explorer

I heart Wegman's!

I am so sad that I'm moving away from mine, but I heard they recently opened one in Hunt Valley, MD.

- Lauren

blueeyedmanda Community Regular
I heart Wegman's!

I am so sad that I'm moving away from mine, but I heard they recently opened one in Hunt Valley, MD.

- Lauren

I have been to Hunt Valley and it is very nice :) You'll like it. I work at a hospital currently and although I love my job, I would probably leave it in a heart beat to work at Wegmans, I hear they are very good to their employees and the turn over rate is very low in their company. I know I always have a positive trip to their stores.

luvs2eat Collaborator

I'll have to say I wasn't so impressed w/ Wegman's gluten-free section. They didn't have much that I can't find closer to home (our new Wegman's in Warrington, PA is about a 20 min. drive). Plus... I was getting their weekly emails w/ recipes especially for Celiacs. I started writing to them immediately cause the stuff they were suggesting could easily NOT be gluten-free and they weren't cautioning anyone to read ingredients (one being gorgonzola cheese)! I heard nothing back from them.

blueeyedmanda Community Regular
I'll have to say I wasn't so impressed w/ Wegman's gluten-free section. They didn't have much that I can't find closer to home (our new Wegman's in Warrington, PA is about a 20 min. drive). Plus... I was getting their weekly emails w/ recipes especially for Celiacs. I started writing to them immediately cause the stuff they were suggesting could easily NOT be gluten-free and they weren't cautioning anyone to read ingredients (one being gorgonzola cheese)! I heard nothing back from them.

Wow- I had a Celiac meal come with the print at the bottom that said, use this instead due to CC or wheat. Sorry to hear you didn't enjoy the store. I find price wise, I do better going there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Marsh 3b is the Gold Standard of diagnosis for Celiac Disease.  Until recently, regardless of antibody tests, positive or negative, you had to have Marsh 3 damage to be awarded the diagnosis of Celiac. As I understand you,  you were having constant symptoms..  Your symptoms improved on GFD, with occassional flare ups. Did your doctor say you do and you are questioning the diagnosis? Regarding your increasing severity when you get glutened it is "normal.  Gluten acts on the Opiod receptors to numb your body.  Some report withdrawal symptoms on GFD.  I was an alcoholic for 30 years, about 1/2 pint of voda a day. Each time I identified a trigger and dealt with it, a new trigger would pop up.  Even a 30 day rehab stint, with a low fat diet (severe pancreatis) during which I rarely had cravings.  Stopped at a Wendys on the way home and the next day I was drinking again.  20 years later, sick as a dog, bedridden on Thanksgiving, after months of reasearch, I realized that gluten free was my Hail Mary.  Back in 1976 my son was diagnosed at weaning with Celiac Disease and his doctor suggested my wife and I should also be gluten free because it is genetic.  At 25 years old I felt no gastro problems and promised if I ever did I would try gluten free.  Well, I forgot that promise until I was 63.  Three days of gluten and alcohol free, I could no longer tolerate alcohol. Eleven years gluten and alcohol free, with no regrets. Improvement was quick, but always two steps forward and one back.  Over time I found nineteen symptoms that I had been living with for my entire life, that doctors had said, "We don't know why, but that is normal for some people". Celiac Disease causes multiple vitamin and mineral deficiency.  It is an autoimmune disease, meaning your immune system B and T cells create antibodies against ttg(2) the small intestin in Celiac Disease and sometimes ttg(3) in skin in Dermatitis Herpetiformus.  Why is poorly understood.  In fact, it wasn't even know that wheat, barley and rye gluten was the cause.  Celiac Disease was also called Infantilism, because it was deadly, and believed to only be a childhood disease. So as part of your symptoms you must deal with those deficiencies.  Especially vitamin D because it contols your immune system.  Virtually all newly diagnosed Celiacs have vitamin D deficiency.  There are about 30 vitamin and minerals that are absorbed in the small intestine.  With Marsh 3 damage you may be eating the amount everyone else does, but you are not absorbing them into your system, so you will display symptoms of their deficiency.   As time passes and you replenish your deficiencies you may notice other symptoms improve, some you did not even know were sypmptos. Our western diet has many deficiencies build into it.   That is the reason foods with gluten are fortified.  Gluten free processed food are not required to fortify.  Vitamin D, Iodine, choline.  The B vitamins, especially Thiamine (B1) run deficient quickly.  We only store enough thiamine for 2 weeks for symptoms can come on quickly.  Magnesium, zinc, etc. each having its own symptoms affecting multiple systems.  High homocystene, and indicator of vascular inflamation can be cause by deficient Choline, folate, B6 and or B12.  Brain fog, deficient choline, iodine, thiamine. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study    
    • Rogol72
      I cut out the rice because it was affecting my stomach at the time ... not necessarily dermatitis herpetiformis. It was Tilda Basmati Rice, sometimes wholegrain rice. I was willing to do whatever it took to heal. Too much fiber also disagrees with me as I have UC.
    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.