Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Use To Transport Your Food Everywhere You Go?


azmom3

Recommended Posts

azmom3 Contributor

I'm just wondering if we have to take our food with us everywhere, what's the best way to do this? Is there something better out there than the typical school lunch box and if you ever bring hot foods with you, what's the best thing for that? What about icepacks...are some better than others. We have always just bought cheap ones for school lunches and I'm not sure if there's something better out there or not. If you have brand names and/or where you purchased it, even better. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I have a small soft-sided cooler that I found on QVC. The top and the bottom zip open, so it can be stored (and frozen) flat.

The inside is completely lined with fluid filled pockets (looks like dozens of little ice cubes), and when you freeze it, it keeps food cold for quite a while. Last summer, I froze several individual meals, and they stayed completely frozen during a 5 hour car trip. It also works for hot foods. I like it because there is no need for a separate cold insert, and whatever's inside stays dry.

Open Original Shared Link

The item # is--F10719. You can just type it into the search bar. For some reason, I can't link the exact page. :angry:

azmom3 Contributor
I have a small soft-sided cooler that I found on QVC. The top and the bottom zip open, so it can be stored (and frozen) flat.

The inside is completely lined with fluid filled pockets (looks like dozens of little ice cubes), and when you freeze it, it keeps food cold for quite a while. Last summer, I froze several individual meals, and they stayed completely frozen during a 5 hour car trip. It also works for hot foods. I like it because there is no need for a separate cold insert, and whatever's inside stays dry.

Open Original Shared Link

The item # is--F10719. You can just type it into the search bar. For some reason, I can't link the exact page. :angry:

Thank you! I pulled it up and it looks pretty good...I like the idea of the built-in ice. I'm curious to see what everyone else is using, too. Thanks again!
kbtoyssni Contributor

I just use the cheap school-lunchbox type cooler. I'm usually just bringing my lunch so it's only got to last a couple hours. Plus I don't bring things that really go bad - maybe cheese, but that will survive a few hours of not being in th fridge. For longer trips, I often freeze my drink to keep the rest of the food cold.

Rachel--24 Collaborator

I use a small Coleman cooler...it has a handle and its easy to carry around. I'm not sure exactly how big it is but it says it can hold a 12-pack plus ice. I usually just put whatever needs to kept cold in the cooler with some ice....or sometimes I put ice-packs in there too.

If I was just needing something to put my lunch in I would use a regular soft-sided lunch box...then put ice-packs in it.

Guest cassidy

I work out of my car and I live in Florida, so a good cooler is a must. I like the kind that plugs into your cigarette lighter. It keeps things cool even when you turn the car off for a while, you don't have to worry about melting ice packs getting things wet and you don't have to remember to freeze something every night and put it back in the cooler. I guess it depends on what place you are using the cooler in, but for the car, this one is great. You can get them pretty cheaply on ebay.

If you need to use ice packs I found the ones that come with medicine work the best. Your doctor might have some that they can give you, or a pharmacy. I used to get a refridgerated medicine mail ordered to my house and I have a ton of those.

kbtoyssni Contributor
I work out of my car and I live in Florida, so a good cooler is a must. I like the kind that plugs into your cigarette lighter. It keeps things cool even when you turn the car off for a while, you don't have to worry about melting ice packs getting things wet and you don't have to remember to freeze something every night and put it back in the cooler. I guess it depends on what place you are using the cooler in, but for the car, this one is great. You can get them pretty cheaply on ebay.

If you need to use ice packs I found the ones that come with medicine work the best. Your doctor might have some that they can give you, or a pharmacy. I used to get a refridgerated medicine mail ordered to my house and I have a ton of those.

That's the kind of ice pack I use, too. I got mine at the local pharmacy. They don't leak at all and since they're flexible, they don't take up as much space as the hard-sided ones.

I have to laugh about the cigarette-lighter cooler. I live in Minnesota, and we only get cigarette-lighter coffee mugs to keep things warm!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast

I have several soft sided coolers that have great insulation. They fold up flat for storage and have side pockets for additional items. I got mine at Target.

happygirl Collaborator

i have a large size lunch bag...i can fit in a square tupperware type thing, a drink, and fruit/and or chips. I have two "refreezable" ice thingys (one is a smiley face, one is an oreo, go figure) that i refreeze each night. i take it to work everyday, and everywhere i go :)

emcmaster Collaborator

I have a "Playmate Elite" big cooler by Coolmate for taking to work every day. We just bought Open Original Shared Link for traveling over Christmas.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.