Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aaaah! Glutened Twice This Week!


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

This diet is so frustrating sometimes!! I think I got either glutened or food poisoned at taco bell...all I had were the pinto beans w/ cheese, and i had my own chips at home. Got pretty sick from that. Then, I either got sick from chic-fil-a's fries (which I have eaten numerous times and been fine...) or else I got CC from making tacos (flour tortillas for DH)...this is a pain!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

hey sweetfudge,

im soooo sorry. wow, what a bummer. it can be so frustrating...

sounds like all of your possibilites are very possible. i have gotten horribly sick at both chick fil a and taco bell..I finally had to tell myself than any glutenings are just not worth it because I get sick...plus making flour things *can* be risky.

I wish I could make it all better....its one of those "I'll never do that again" moments (like, "I'll never drink again" when we are hungover....;))

Laura

Sweetfudge Community Regular

lol and yet we manage to go back on our words sometimes...

L.A. Contributor
This diet is so frustrating sometimes!! I think I got either glutened or food poisoned at taco bell...all I had were the pinto beans w/ cheese, and i had my own chips at home. Got pretty sick from that. Then, I either got sick from chic-fil-a's fries (which I have eaten numerous times and been fine...) or else I got CC from making tacos (flour tortillas for DH)...this is a pain!

Hey Sweetfudge: For the most part, I don't cook/bake with anything containing gluten...the exception is Christmas baking with my kids. I wear one of those face masks, make the kids pour and mix the flour in the garage :rolleyes: and wipe the counters etc real often with paper towel and soap and water--yeah I'm a bit of a freak in that department but it really helps. L.A.

NoGluGirl Contributor
This diet is so frustrating sometimes!! I think I got either glutened or food poisoned at taco bell...all I had were the pinto beans w/ cheese, and i had my own chips at home. Got pretty sick from that. Then, I either got sick from chic-fil-a's fries (which I have eaten numerous times and been fine...) or else I got CC from making tacos (flour tortillas for DH)...this is a pain!

Dear Sweetfudge,

I feel for you! I can so relate (as can all of us on the forum). It is a pain. My parents are not gluten-free. My mother treats me like a hypochondriac. Dad is coming around a bit more now.

She has always been convinced that I am crazy, though. She is obsessed with it. She labels everyone with some form of psychological disorder. Since she went to beauty school, she does not apply for a mental health professional. However, many hairdressers must often act as therapists! I got glutened the other week, and could not figure out how! Then, the other night, Mom used my Smart Balance Light so now I have to get new butter! UUURGGGGHHH!!! People are just not careful! I just do not go out to eat! My cousin and Aunt came to visit, but they always go out to eat. So, I did not end up going. It sucks having to explain yourself to everyone all of the time.

Sincerely,

NoGluGirl

P.S. My business site is finally up and running. go to www.kimskraftsgiftsandmore.com to check it out.

Please spread it around. I desperately need customers!

Sweetfudge Community Regular

Sorry your mom isn't any better. I know, I screamed at my husband the other day for using HIS butterknife to butter his bread with MY butter!

I don't go out to eat often, but I miss it a lot!

Congrats on the business! Wow you have a lot of stuff on there! Do you make it all or just sell it? I'm gonna have to put in an order once I get some extra money :) Hopefully I'll get christmas cash from relatives!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,501
    • Most Online (within 30 mins)
      7,748

    MarisaMR
    Newest Member
    MarisaMR
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.