Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Beer By Bud


Guest AlabamaGirl

Recommended Posts

floridanative Community Regular

Well I finally had a Redbridge on Friday night. It was really just like a beer to me but I think I prefer Bard's Tale if I had to vote. Hard to say without doing a taste test side by side. I really mostly have beer at Braves games so now it's my mission to get Turner Field concessions to carry Redbridge. They already get AB in so they should be able to bring it in without issue. If you live in the Atlanta metro area and want to enjoy a brewsky at the games, please take a moment to e-mail the Braves (www.braves.com) and ask them to carry Redbridge at the stadium. There should be a phone # on the website if you prefer to call instead. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 82
  • Created
  • Last Reply
grantschoep Contributor

Here's a list I have put together, have only tried new Grist and Redbridge, these are the ones that I know are at least sold some places in the US.

New Grist

Open Original Shared Link

Bard's Tale

Open Original Shared Link

Yunpu Beer (link seems broken right now...)

Open Original Shared Link

Rampo Valley, Passover Honey Beer

Open Original Shared Link

Dark Hills Brewery

Open Original Shared Link

mullady76 Newbie

Newbie here so this is my first reply. Let me start by saying I was/am a recognized beer judge and avid home brewer. I went gluten free (beer free) about a year ago. I thought it was hopeless until I found New Grist, then Bard's tale, and now Redbridge. My favorite is Bard's tale followed closely by Redbridge. I have to give some credit to A.B. for stepping up to the plate on this one.

The one piece of advice I can offer is do NOT to drink from the bottle. Use a clean glass either a pilsner or better yet a tuliped pint glass and let it warm up to about 40~45 degrees b/4 drinking. The flavors will be muted if it is served ice cold.

Sean

happygirl Collaborator

I finally found Redbridge today at the local Whole Foods....we will be trying it :) :) :)

brizzo Contributor

RedBridge beer is the best !!!! A large liquor store in KY called Liquor Barn has it for $7.49 a six pack (bottles). I bought 60 bottles!!!! I love this stuff , and it tastes great. Even my non gluten-free friends like it. I don't agree with it being light, as mentioned in an earlier post. I drank 5 of them and fealt full. But I like a "heavy" beer.

  • 10 months later...
alex84 Newbie

I've tried Redbridge and it tastes great, but there is only one problem, I seem to have a reaction to it! Anyone else?

mlstuff Newbie

You might have problems with sorghum. I had a terrible reaction to sorghum the one time I tried it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJKen Rookie

I haven't tried Redbridge, or any of the other gluten-free beers, because I don't like the taste of hops. (That's probably heresy on this thread, but I'll take my chances...)

I used to enjoy wheat beer, which has wheat instead of hops, but of course that had a double dose of gluten. Do any of the currently available gluten-free beers come close to the flavor of wheat beer?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    2. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    3. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
      This article might be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.